ZipRecruiter

Log In

2

Part Time Culinary Jobs in Colorado (NOW HIRING)

ASM Global

Culinary Supervisor (Part-Time)

Denver, CO · On-site

$27/hr

Summary This Part-time seasonal position is open until 8/15/26 or until filled at $27 an hour. This culinary supervisor will work for all Nuggets and Avalanche games in the UMB Club Kitchen, and any ...

Sodexo

Culinary Supervisor

Denver, CO · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: COLORADO CONVENTION CENTER - 93110001 Workdays/shifts : Varying ... Employment Type: Part-time Pay Range: $28.00 - $30.00 Working with Sodexo is more than a job; it ...

Sodexo

Culinary Supervisor

Denver, CO · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: COLORADO CONVENTION CENTER - 93110001 Workdays/shifts: Varying shifts ... Employment Type: Part-time Pay Range: $28.00 - $30.00 Working with Sodexo is more than a job; it ...

Occasions Denver Inc

Event Culinary Team

Englewood, CO · On-site

$20 - $26/hr

Hourly $20-$26, Part Time or Full Time Apply online by completing an application at Occasionsdenver ... Culinary Training Required • Ability to function and act independently • Ability to work well ...

Culinary Services Group

UTILITY WORKER (Part Time)

Walsenburg, CO · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Group is hiring immediately for a UTILITY WORKER position. * Location :WALSENBURG ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

3T Culinary

Kitchen Assistant

Denver, CO · On-site

$15 - $15.50/hr

... culinary and event experience? Then, we want you! Our kitchen assistants work onsite to ensure our ... Open Availability, Part-time Salary: $15.00 - $15.50 /hour Experience: Service: 1 year (Preferred ...

3T Culinary

Server

Denver, CO · On-site

$15 - $15.50/hr

... culinary and event experience? Then, we want you! Our servers and bartenders work onsite to ensure ... Open Availability, Part-time Salary: $15.00- $15.50 /hour Experience: Service: 1 year (Preferred ...

MOLLIE Aspen

Part-Time Line Cook

Aspen, CO

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ASAP Employment Type : Part-Time, Non-Exempt Schedule: Varies Category ... Culinary Pay Rate : $25-$27/hour DOE Job Responsibilities: • Maintain a strong sense of ownership ...

Bethesda Senior Living Communities

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are passionate about creating delightful culinary experiences and have a heart for serving ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are passionate about creating delightful culinary experiences and have a heart for serving ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you are passionate about creating delightful culinary experiences and have a heart for serving ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

next page

Showing results 1-20

All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Colorado

Part Time Culinary information

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.

What are the most commonly searched types of Culinary jobs in Colorado?

The most popular types of Culinary jobs in Colorado are:

What are popular job titles related to Part Time Culinary jobs in Colorado?

For Part Time Culinary jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Part Time Culinary jobs in Colorado look for?

The top searched job categories for Part Time Culinary jobs in Colorado are:

What cities in Colorado are hiring for Part Time Culinary jobs?

Cities in Colorado with the most Part Time Culinary job openings:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Culinary Supervisor (Part-Time)

ASM Global

Denver, CO • On-site

$27/hr

Part-time

Posted 16 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 254 rated facilities management

Job description

Summary

This Part-time seasonal position is open until 8/15/26 or until filled at $27 an hour. This culinary supervisor will work for all Nuggets and Avalanche games in the UMB Club Kitchen, and any needed prep days. These shifts are primarily in the late afternoon and evenings on game days and prep days tend to be morning starts.

Essential Duties and Responsibilities

  • Ordering, receiving and preparing food items

  • Maintaining food costs and budget goals

  • Produce required product according to the Menu and recipes for each event

  • Attend in-house event-related meetings and relays immediate changes with team and other departments

  • Ability to oversee and direct hourly culinary staffin a professional manner

  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.

  • Coordinates with Kitchen on the timing and production of functions

  • Must possess effective communications skills to liaise between 2 Kitchens and Warehouse Teams

  • Maintaining all kitchen equipment cleanliness and daily, weekly, monthly and annual maintenance

  • Inventory and quality controls

  • Responsible for kitchen in absence of Executive Chef and Sous Chef

  • Assist in the training of all kitchen staff

Supervisory Responsibilities

Directly supervises all suites kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

  • Serve-safe certified

Education and/or Experience

  • At least 4 years of culinary experience in a banquet facility producing meals for large premier and VIP buffet events

Skills and Abilities

  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, and inter-personal skills.

  • Ability to undertake and complete multiple tasks.

  • Computer skills to include Excel programs.

  • Must adhere to local Health Department codes.

  • Ability to be creative with food presentations and maintain a quality product.

  • Must be able to communicate with staff in English, Spanish preferred.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires substantial daily activity including standing for 8+ hours, walking 20,000+ steps, lifting up to 50+ pounds, push and pull heavy carts with product up to 50 pounds, and manual dexterity with knife skills, working lifting hot and heavy items, operate office equipment such as a computer is required.Able to work in varying temperatures from hot kitchen/ cooler/freezer. Confined loud working environment with a lot of others present in small kitchen with a quick pace.

Pay Rate $27

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. The immediate supervisor may elaborate on or add to the above list if the duties come within the employee's realm of responsibility.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply