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Culinary Director Jobs in Colorado (NOW HIRING)

Oxford Colorado

Culinary Director

Aurora, CO · On-site

Culinary Director Woodland Estates Senior Living is a pillar in senior living in Denver, CO . We approach every day with one goal: To improve the lives we touch through high-quality healthcare and ...

Stonebridge Senior

Culinary Director

Arvada, CO · On-site

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...

Serendipity Catering

Executive Sous Chef

Denver, CO · On-site

$65K - $68K/yr

The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position will help manage all activity in the kitchen.

Serendipity Catering

Executive Sous Chef

Denver, CO · On-site

$65K - $68K/yr

The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position will help manage all activity in the kitchen.

Sysco Corporation

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ...

Sysco

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Coordinate with Director of Business Resources, leveraging data to identify top opportunities for ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and ... Ability to apply basic supervisory skills, including planning, organizing, directing, coaching ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Working as the Culinary Supervisor at The ART Hotel and FIRE Restaurant offers a unique and ... Ability to apply basic supervisory skills, including planning, organizing, directing, coaching ...

Marczyk Fine Foods

Commerical Baker

Denver, CO · On-site

$23 - $25/hr

Works with the culinary director to monitor equipment ensuring good working order and timely maintenance * Monitors food supplies and purchases systematically to ensure proper inventory turnover and ...

Marczyk Fine Foods

Food Packager

Denver, CO · On-site

$20/hr

Works with the culinary director to monitor equipment ensuring good working order and timely maintenance * Maintains a professional and open line of communication with crew members * Develops and ...

Marczyk Fine Foods

Savory Cook

Denver, CO · On-site

$21/hr

Works with the culinary director to monitor equipment ensuring good working order and timely maintenance * Maintains a professional and open line of communication with crew members * Develops and ...

Gunnison Valley Health

Cook, Hospital

Gunnison, CO · On-site

$18 - $23.40/hr

What will you do? * Assist Culinary Director with preparation of meals served in a high quality manner the reflect positively on the department and facility. * Serve meals and snacks in a timely ...

Urban Egg

Culinary Manager

Denver, CO · On-site

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Hospital Gunnison

Cook, Hospital

Gunnison, CO · On-site

$18 - $23.40/hr

What will you do? * Assist Culinary Director with preparation of meals served in a high quality manner the reflect positively on the department and facility. * Serve meals and snacks in a timely ...

Urban Egg

Culinary Manager

Denver, CO · On-site

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

Urban Egg

Culinary Manager

Denver, CO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Bonefish Grill

Culinary Manager

Westminster, CO · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Directing and checking the progress of the prep staff and checking for food quality and consistency

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Culinary Director information

See Colorado salary details

$31.5K

$101.9K

$225K

How much do culinary director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary director in Colorado is $101,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $129,300.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Colorado? The most popular types of Culinary jobs in Colorado are:
What are popular job titles related to Culinary Director jobs in Colorado? For Culinary Director jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Colorado look for? The top searched job categories for Culinary Director jobs in Colorado are:
What cities in Colorado are hiring for Culinary Director jobs? Cities in Colorado with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $101,872 per year, or $49 per hour.

Culinary Director

Oxford Colorado

Aurora, CO • On-site

Full-time

Retirement, PTO

Posted 24 days ago

Job description

Now Hiring: Culinary Director

Woodland Estates Senior Living is a pillar in senior living in Denver, CO. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.


Woodland Estates Senior Living

2500 S. Roslyn Street

Denver, CO 80231

Why work for us?

  • Caring and compassionate environment

  • Opportunity for growth, success and longevity

  • Come join employees who have become family!

  • Supportive Management team

Benefits:

  • Beautiful work environment

  • Competitive Wages and Benefit Package

  • Flexible Schedule

  • Paid Time Off

  • Overtime Pay

  • 401(k)

Responsibilities of a Culinary Director:

  • Collaborate with the culinary team to plan nutritious and appealing menus that meet dietary requirements and preferences.

  • Oversee the preparation and presentation of meals, ensuring high-quality standards are maintained.

  • Lead and inspire the dietary staff, providing training and guidance to ensure the highest level of service.

  • Monitor and track the nutritional needs and preferences of residents, making adjustments to menus as needed.

  • Ensure compliance with all dietary regulations and guidelines, including food safety and sanitation.

  • Assist in the development and management of the dietary budget.

Qualifications of a Culinary Director:

  • Previous experience in dietary management, preferably in a healthcare or senior living environment.

  • Strong leadership and team management skills.

  • Knowledge of nutrition and dietary requirements for seniors.

  • Excellent organizational and time management abilities.

  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.

  • Strong communication skills.


Woodland Estates Senior Living is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Oxford Health Group will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.