Post Oak

53 jobs near Columbus, OH

Banquet Sous Chef

Houston, TX · On-site

$55 - $75/hr

Overview The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Executive Chef

Manhattan, NY · On-site

$95 - $115/hr

Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings together ...

Sous Chef

San Antonio, TX · On-site

$52 - $76/hr

OverviewTower of the AmericasChart HouseSous Chef Elevate your culinary career 750 feet above San Antonio as a Sous Chef at Chart House, the iconic revolving restaurant in the Tower of the Americas.

Executive Sous Chef

Atlanta, GA · On-site

$65 - $90/hr

Overview Morton's the Steakhouse Atlanta, GA Executive Sous Chef / Sous Chef Ready to elevate your culinary career with one of the most recognized names in fine dining? Morton's The Steakhouse in the ...

Sous Chef

Kansas City, MO · On-site

$60 - $70/hr

Overview Bristol Seafood Restaurants offers a refined approach to upscale seafood dining, featuring fresh, high-quality catches, thoughtfully prepared dishes, and a polished yet welcoming atmosphere.

HVAC Engineer

Lake Charles, LA · On-site

$55 - $75/hr

Overview Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real ...

Overview Lead the adventure. Inspire the team. Elevate every guest experience. At Rainforest Cafe, dining is more than a meal-it's a full-on jungle experience filled with sights, sounds, and ...

Sous Chef

Sugar Land, TX · On-site

$60 - $75/hr

Overview Ready to Make Your Mark? Lead the Kitchen. Grow Your Career. Be Part of Something New. Landry's Seafood House in Sugar Land is looking for a passionate, driven Sous Chef to join our culinary ...

Restaurant Manager

Mansfield, TX · On-site

$55 - $85/hr

Overview Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

New

$75 - $85/hr

Overview Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

Sous Chef

Miami, FL · On-site

$78 - $85/hr

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for ...

Restaurant Manager

Austin, TX · On-site

$65 - $75/hr

Benefits: * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple ...

New

Restaurant Manager

Chicago, IL · On-site

$78 - $85/hr

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for ...

Overview Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

Overview Benefits * Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels

Conference Services Manager The Conference Services Manager acts as the primary link between clients and the venue's operational departments to plan, coordinate, and execute successful meetings ...

Restaurant Manager

Malibu, CA · On-site

$78 - $85/hr

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for ...

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Banquet Sous Chef

The Post Oak

Houston, TX • On-site

$55 - $75/hr

Other

Posted 4 days ago


Job description

Overview

The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.


The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets


Responsibilities

  • Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events.

  • Lead and train culinary staff, providing guidance, coaching, and performance support to cooks and kitchen team members.

  • Oversee food preparation and presentation to maintain quality, consistency, and brand standards.

  • Coordinate event execution with banquet and event management and other departments to ensure timely service for all functions.

  • Manage food safety and sanitation standards in compliance with health regulations and company policies.

  • Assist with menu planning and recipe development for banquets, special events, and seasonal offerings.

  • Monitor inventory and control costs by managing food ordering, storage, and minimizing waste.

  • Ensure proper staffing and scheduling to meet event demands and operational needs.

  • Support the executive chef in achieving departmental goals, maintaining kitchen efficiency, and delivering exceptional guest experiences.


Qualifications

  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.

  • 3 years of experience working in a high-volume kitchen. Previous hotel experience, luxury or Forbes experience preferred

  • Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication. Possesses excellent interpersonal and organizational skills, maintains a positive and enthusiastic demeanor, and contributes to achieving organizational goals through a strong work ethic and dedication to excellence.

  • Ability to work flexible schedules, including nights, weekends and holidays is required.

  • Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing.


Tipped Position

This position does not earn tips

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