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Contract Bakery Jobs in Colorado (NOW HIRING)

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Bartender

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Bartender

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Barista

Denver, CO · On-site

$19.29 - $32/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

Barista

Denver, CO · On-site

$19.29/hr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve. #J-18808-Ljbffr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.Must be able to pass ...

General Manager in Training

Denver, CO · On-site

$70K - $80K/yr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

PARTNER ADVOCATE - REMOTE

Denver, CO · On-site

$60K - $65K/yr

Identify, source, and recruit new restaurant, catering, food truck, bakery, ghost kitchen, and ... Knowledge of Compass Group, Foodworks, Foodbuy, or contract foodservice operations. Success ...

General Manager in Training

Denver, CO · On-site

$70K - $80K/yr

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.NOTE: This is not ...

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve. NOTE: This is not ...

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve.NOTE: This is not ...

... bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple ... This is not an employment contract and may be updated as business needs evolve. NOTE: This is not ...

PARTNER ADVOCATE - REMOTE

Denver, CO · On-site +1

$60K - $65K/yr

... bakery, ghost kitchen, and specialty food partners across the United States. • Develop and ... Contracts and agreements o W-9 forms o Certificates of Insurance o Business licenses o Health ...

Showing results 21-40

Contract Bakery information

See Colorado salary details

$9

$14

$21

How much do contract bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for contract bakery in Colorado is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $16.92 per hour, depending on experience, location, and employer.

What is a contract bakery?

A contract bakery is a commercial baking facility that produces baked goods on behalf of other companies or brands. Instead of selling products under their own name, contract bakeries manufacture items according to a client’s specific recipes, packaging, and branding requirements. This allows food brands, retailers, or restaurants to offer bakery products without managing their own baking operations. Contract bakeries can produce a wide range of items, from breads and pastries to specialty cakes, at scale. They are often used by businesses looking to expand their product lines efficiently.

What are the key skills and qualifications needed to thrive as a contract baker, and why are they important?

To thrive as a Contract Baker, you need expertise in baking techniques, recipe development, and food safety regulations, often supported by culinary training or certification. Familiarity with commercial baking equipment, inventory management systems, and compliance with health codes is essential. Attention to detail, time management, and effective communication with clients are key soft skills for this role. These competencies ensure consistent product quality, efficient operations, and strong client relationships in a competitive food service environment.

What are some common challenges faced when working in a contract bakery environment?

Working in a contract bakery often involves managing tight production schedules and adapting to the specific requirements of different clients. Meeting varying quality standards, scaling production for large orders, and maintaining consistent product quality under time constraints can be challenging. Additionally, effective communication with both the production team and clients is crucial to ensure specifications are met and deadlines are achieved. Flexibility and attention to detail are key to succeeding in this dynamic environment.

What is the difference between Contract Bakery vs Contract Pastry Chef?

AspectContract BakeryContract Pastry Chef
CredentialsExperience in baking, culinary certificationsExperience in pastry arts, culinary certifications
Work EnvironmentBaking facilities, commercial kitchensPastry kitchens, bakeries, hotels
Industry UsageFood production, wholesale bakingRestaurants, hotels, catering
Search & ComparisonOften compared for baking rolesSpecialized pastry work

Contract Bakery and Contract Pastry Chef roles both involve baking skills, but Contract Bakery focuses on general baking and bread production, while Contract Pastry Chef specializes in desserts and pastries. Both require culinary experience and certifications, but their work environments and industry applications differ slightly, with Contract Bakery often linked to wholesale and production settings, and Contract Pastry Chef roles more common in hospitality and fine dining.

What are the most commonly searched types of Bakery jobs in Colorado?

The most popular types of Bakery jobs in Colorado are:

What are popular job titles related to Contract Bakery jobs in Colorado?

For Contract Bakery jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Contract Bakery jobs in Colorado look for?

The top searched job categories for Contract Bakery jobs in Colorado are:

Infographic showing various Contract Bakery job openings in Colorado as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,142 per year, or $14.5 per hour.

FOH Lead

Olive and Finch

Denver, CO • On-site

$19.29 - $23/hr

Full-time

Posted 22 days ago


Key responsibilities

  • Lead and manage assigned shifts to ensure smooth operations, proper staffing, and excellent guest service.

  • Assist in onboarding and training new hourly FOH staff following manager direction and training materials.

  • Support managers in maintaining a clean, organized, and safe work environment.


Job description

Job Description – FOH LeadJob Title: FOH LeadReports to: General Manager or Special Events & Venue Manager (Spur)Employment Type: Full-Time / Non-ExemptEligible for Tips: Yes – Crew Level 6About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.Position SummaryThe FOH Lead is a key member of the leadership team responsible for supporting daily restaurant operations and ensuring exceptional guest experiences. This role is proficient in all FOH positions (FOH Crew, Cashier, Barista, Expo, Catering and Bartender where applicable) and is responsible for running shifts when managers are not present. FOH Leads complete shift checklists, write detailed shift notes, and assist with training and coaching hourly FOH staff under the direction of management. The FOH Lead helps maintain consistency, quality, and a positive team culture.Key ResponsibilitiesPerform all FOH positions as needed, including FOH Crew, Cashier, Barista, Expo, Catering and Bartender responsibilities.Lead and manage assigned shifts to ensure smooth operations, proper staffing, and excellent guest service.Monitor sidework and ensure all checklists are completed accurately and on time.Write detailed notes in the shift log to communicate key updates, issues, and wins to management.Assist in onboarding and training new hourly FOH staff following manager direction and training materials.Serve as a role model for hospitality, teamwork, and adherence to Olive & Finch standards.Support managers in maintaining a clean, organized, and safe work environment.Address minor guest issues during shifts and escalate to management when necessary.Collaborate with BOH staff to ensure smooth service and timely food delivery.QualificationsProven experience in FOH roles (cashier, barista, expo, server, catering or bartender).Demonstrated leadership ability in a restaurant or hospitality setting.Excellent communication and problem-solving skills.Strong organizational skills with attention to detail.Ability to work in a fast-paced environment and multitask effectively.Must be able to stand for extended periods and lift up to 25 lbs.Availability to work mornings, evenings, weekends, and holidays as needed.Competencies / Core ValuesNatural leader and team motivator.Guest-focused and committed to exceptional service.Dependable and detail-oriented.Collaborative and approachable, fostering a positive work environment.Coachable and committed to professional growth.Reporting StructureReports to the General Manager or Venue Manager. May provide daily direction and coaching to hourly FOH team members during assigned shifts.Work Environment & Physical RequirementsThis is a hands-on leadership role requiring extended periods of standing, walking, and assisting in all FOH functions. Must be able to bend, lift, and move quickly to support the team. Shifts may include mornings, evenings, weekends, and holidays.Compensation & BenefitsHourly pay + tip share (Crew Level 6).Meal discounts, flexible scheduling, and opportunities for advancement.EEO & At-Will StatementOlive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.