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Entry Level Bakery Jobs in Virginia (NOW HIRING)

Patty Os Café and Bakery

Chef de Partie

Washington, VA

$18 - $20/hr

Patty O's Café & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and ... This position is an entry level position and individuals should have a strong desire to learn and ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

This is an entry level position with no experience necessary. Position requirements: (Responsibilities): * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA · On-site

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Grupo Bimbo

Production Associate

Roanoke, VA · On-site

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Roanoke, VA

$18.99/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA · On-site

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Bimbo Bakeries USA

Machine Operator

Roanoke, VA

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA · On-site

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Grupo Bimbo

Machine Operator

Roanoke, VA · On-site

$21.11/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Machine Operator

Roanoke, VA

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

Grupo Bimbo

Machine Operator

Roanoke, VA · On-site

$22.11/hr

A Machine Operator is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.

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All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Virginia

Entry Level Bakery information

See Virginia salary details

$9

$14

$20

How much do entry level bakery jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for entry level bakery in Virginia is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.20 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

Entry level bakery positions often do not require prior experience; applicants should focus on demonstrating a willingness to learn, good work ethic, and basic skills like attention to detail. Gaining relevant skills through volunteering, taking baking classes, or working in customer service can improve chances. Being flexible with shifts and showing enthusiasm can also help secure an entry-level bakery job.

Can you get a bakery job without experience?

Entry level bakery positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a team, and a willingness to learn are valued, and some roles may require food safety certifications. Experience can be gained through volunteering or assisting in baking tasks before applying.

What are entry level bakery jobs?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should a beginner baker start with?

A beginner baker in an entry-level bakery should start with simple recipes such as basic bread, cookies, or muffins to develop fundamental skills. Learning proper measuring, mixing techniques, and understanding oven operation are essential early steps, often complemented by basic baking tools and safety practices.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often learn skills such as dough preparation and oven operation, with pay increasing with experience and additional certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Bakery Worker, and why are they important?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for someone in an entry-level bakery position?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
What are the most commonly searched types of Bakery jobs in Virginia? The most popular types of Bakery jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Bakery jobs? Cities in Virginia with the most Entry Level Bakery job openings:
Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Virginia as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,328 per year, or $14.6 per hour.

PM Chef de Partie III

Patty Os Cafe and Bakery

Washington, VA

$20 - $25.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Located in the picturesque town of Washington, Virginia.

30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC.

Patty O's Cafe & Bakery is one of the restaurants by Patrick O'Connell, the award-winning chef and proprietor of The Inn at Little Washington. Open since in the fall of 2021, Patty O's features American classics inspired by Chef O'Connell's childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there is be something for everyone.
Why join our team:

Why join our team:

We offer:

  • Health, vision and dental insurance (full time employees)
  • Paid time off (Full time employees)
  • 401(k) retirement plan with match
  • On-the-job training
  • Employee education allowance
  • Advancement potential
  • Flexible schedules
  • Employee appreciation events
  • Complimentary uniforms
  • Delicious "family" meals daily prepared by the chefs
  • Referral bonuses
  • Competitive pay


www.theinnatlittlewashington.com

SIGNING BONUS : $1500.00


Chef de Partie III- SUMMARY- Patty O's

SUMMARY

The Chef de Partie III positionis responsible for daily prep and execution of service on their assignedstation within Patty O's Cafe & Bakery. A chef de partie III is expected towork under the guidance of chef de partie 1 & 2, following all theprocedures and tasks. This position requires an overall understanding oftimelines, product needs, flavor combinations, and the expectations for eachdish from their station as directed during prep and service. A chef de partie IIIis expected to have fundamental knife and product identification skills. Thisposition also can work quickly and efficiently with other team members in afocused and organized manner. This position is an entry level position andindividuals should have a strong desire to learn and grow within the kitchenenvironment.

ESSENTIALFUNCTIONS

  • Daily mise-en-placeproduction and execution of cookery/plating of dishes from assigned station forservice.
  • Generalcleaning and sanitation duties as directed by culinary management, as well aslead cooks.
  • Properly setup scheduled station for service on time.
  • Responsiblefor any project delegated to station by CDP1 or CDP2 as needed for service.
  • Dailyanalysis of station and product to ensure all standards and quality issues aremet.
  • Accuratelyfollow and execute recipes for assigned station.
  • Proper andthorough break down, or hand over, of station at the end of shift.
  • Other relatedassignments as necessary.

QUALIFICATIONS

Required

  • General fundamentalskills in all basic cooking techniques and execution of knife cuts
  • A sense offlavor development and evaluation of prep is necessary for this position.
  • Strong desireto grow and develop one's craft and skills within the kitchen environment.
  • Servsafecertification within six months of full time employment.

Desirable

  • Minimum of 1year professional cooking experience.
  • Associate'sdegree in culinary arts.
  • Bi-lingual inEnglish and Spanish.

SKILLS

  • Ability towork quickly and cleanly throughout a shift and meet all deadlines before andduring service.
  • Strongcommunication skills and practice.
  • Ability toproblem solve and react quickly to any issues which arise during a shift.


PHYSICAL DEMANDS

  • Ability to lift 50 lbs.
  • Ability to stand for long periods oftime (8-10 hours consistently).
  • Requires exposure to hot pans, sharpknives, open flames, and temperatures ranging from hot to cold.
  • Availability and understanding thatthe position often requires hours in excess of a standard workweek (40-50hours).


**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

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