Server
Washington, VA · On-site
Knowledge of entry level resort-suite functions * Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks * Able to execute tableside Caesar ...
Server
Washington, VA · On-site
Knowledge of entry level resort-suite functions * Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks * Able to execute tableside Caesar ...
Pastry Chef de Partie III
Washington, VA · On-site
$20 - $25.25/hr
This position is an entry level position in the Patty O's Bakerybrigade and individuals should have a strong desire to learn and grow withinthe kitchen environment. ESSENTIALFUNCTIONS . 1.Plan ...
Pastry Chef de Partie III
Washington, VA · On-site
$20 - $25.25/hr
This position is an entry level position in the Patty O's Bakerybrigade and individuals should have a strong desire to learn and grow withinthe kitchen environment. ESSENTIALFUNCTIONS . 1.Plan ...
Entry Level Bakery information
See Virginia salary details
$9.06 - $10.12
5% of jobs
$10.12 - $11.18
10% of jobs
$12.02 is the 25th percentile. Wages below this are outliers.
$11.18 - $12.24
13% of jobs
$12.24 - $13.30
12% of jobs
The median wage is $13.97 / hr.
$13.30 - $14.36
17% of jobs
$14.36 - $15.43
13% of jobs
$15.96 is the 75th percentile. Wages above this are outliers.
$15.43 - $16.49
12% of jobs
$16.49 - $17.55
6% of jobs
$17.55 - $18.61
6% of jobs
$18.61 - $19.67
5% of jobs
$19.67 - $20.73
1% of jobs
$9
$14
$20
How much do entry level bakery jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for entry level bakery in Virginia is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.20 per hour, depending on experience, location, and employer.
How to become an entry level bakery with no experience?
To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.
What is an entry level bakery job?
Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.
What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?
| Aspect | Entry Level Bakery | Entry Level Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; basic baking skills | Similar; may require basic culinary training |
| Work Environment | Bakery shops, supermarkets, cafes | Bakery kitchens, pastry shops, restaurants |
| Industry Usage | Commonly used for entry positions in baking | Used for entry-level pastry-specific roles |
| Job Focus | General bread, rolls, and baked goods | Pastries, desserts, and specialty baked items |
Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.
What should an entry level bakery start with?
An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.
How much does an entry level bakery make?
Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.
What are the key skills and qualifications needed to thrive as an entry level bakery worker?
To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.
What are the typical daily responsibilities for an entry level bakery worker?
In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
What are the most commonly searched types of Bakery jobs in Virginia? The most popular types of Bakery jobs in Virginia are:
What cities in Virginia are hiring for Entry Level Bakery jobs? Cities in Virginia with the most Entry Level Bakery job openings:
Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Job description
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston and Loudoun County, Virginia
Why join our team:
We offer:
- Health, vision and dental insurance (full time employees)
- Paid time off (Full time employees)
- 401(k) retirement plan with match
- On-the-job training
- Employee education allowance
- Advancement potential
- Flexible schedules
- Employee appreciation events
- Complimentary uniforms
- Delicious family meals daily prepared by the chefs
- Referral bonuses
- Competitive pay
SUMMARY
Participate in daily Front of House operations to deliver a casual, comfortable yet sophisticated experience to all guests. Maintain all aspects of the service areas and dining room. Serves as the ambassador of the establishment.
ESSENTIAL FUNCTIONS
- Able to execute the mechanics and standards of service
- Maintains organized workstations during service
- Demonstrates knowledge of basic dining room standards and etiquette
- Is conscious of time-management and order-of-operation skills
- Able to confidently speak about The Inn at Little Washington
- Extensive beverage knowledge; BTGs, house cocktails, beer
- Extensive knowledge of all food items on menu
- Exhibits anticipatory service
- Knowledge of entry level resort-suite functions
- Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks
- Able to execute tableside Caesar Salad presentation
- Will regularly update guest profile in Tock to build the database
- Able to enter orders correctly and efficiently
- Is directly responsible for the section before and during service
- Knowledgeable of The Forbes 5-Star standards
- Communicates to the kitchen with the needs of the section
QUALIFICATIONS
Required
- Excellent communication skills
- Must be at least 18 years of age
- Must be well-groomed and well-presented
- Must have reliable transportation
Desirable
- Familiarity with Forbes Standards
- Prior fine dining experience
- Intermediate wine knowledge
- Ability to communicate in a language other than English, preferably Spanish or French
- Certification in alcohol awareness program
- Certification in CPR
- Prior experience with Resortsuite and Tock
- Advanced wine knowledge
SKILLS
- Ability to communicate in English both orally and in writing
- Strong interpersonal communication skills both verbal and written
- Must always be organized and maintain cleanliness of workstation
- Ability to speak using clear and professional language
- Ability to multi-task in a fast-paced environment
- Ability to assist guests with questions about the property, history, and
surrounding areas
PHYSICAL DEMANDS
- Must be able to lift 30+ lbs.
- Able to stand, bend and walk for long periods of time
- Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**