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Entry Level Bakery Jobs in Florida (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

The Baker works collaboratively with the culinary team to deliver exceptional products and uphold ... Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

Bern's Steak House

Entry Level Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Work day-to- night operations of the pastry and bakery section of the kitchen. * Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes. * Ensure ...

Bern's Steak House

Entry Level Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Work day-to- night operations of the pastry and bakery section of the kitchen. * Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes. * Ensure ...

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Entry Level Bakery information

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How much do entry level bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level bakery in Florida is $10.99, according to ZipRecruiter salary data. Most workers in this role earn between $9.18 and $12.21 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

Entry level bakery positions often do not require prior experience; applicants should focus on demonstrating a willingness to learn, good work ethic, and basic skills like attention to detail. Gaining relevant skills through volunteering, taking baking classes, or working in customer service can improve chances. Being flexible with shifts and showing enthusiasm can also help secure an entry-level bakery job.

Can you get a bakery job without experience?

Entry level bakery positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as attention to detail, ability to work in a team, and a willingness to learn are valued, and some roles may require food safety certifications. Experience can be gained through volunteering or assisting in baking tasks before applying.

What are entry level bakery jobs?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should a beginner baker start with?

A beginner baker in an entry-level bakery should start with simple recipes such as basic bread, cookies, or muffins to develop fundamental skills. Learning proper measuring, mixing techniques, and understanding oven operation are essential early steps, often complemented by basic baking tools and safety practices.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on location and employer. Entry-level bakers often learn skills such as dough preparation and oven operation, with pay increasing with experience and additional certifications.

What are the key skills and qualifications needed to thrive as an Entry Level Bakery Worker, and why are they important?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for someone in an entry-level bakery position?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.
What are the most commonly searched types of Bakery jobs in Florida? The most popular types of Bakery jobs in Florida are:
What cities in Florida are hiring for Entry Level Bakery jobs? Cities in Florida with the most Entry Level Bakery job openings:
Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $22,860 per year, or $11 per hour.
Bakery Supervisor

Bakery Supervisor

Omni Hotels & Resorts

Fort Lauderdale, FL • On-site

$17.25 - $23.50/hr

Full-time

Posted 14 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: This position supports the Pastry team by producing bread, pastries, desserts,
and other baked items while maintaining a clean, organized, and
efficient work environment. The Baker works collaboratively with the culinary team to deliver
exceptional products and uphold Omni Hotels & Resorts' quality standards.
ESSENTIAL JOB FUNCTIONS:
Prepare and bake breads, pastries, desserts, and other baked goods according to standardized recipes and quality standards.
Responsible for preparing, baking, and finishing a variety of breads, rolls, breakfast pastries, and other baked goods while maintaining the highest standards of quality, consistency, food safety and presentation.
Follow all bakery opening and closing procedures.
Ensure all baked goods meet established standards for quality, consistency, appearance, and presentation.
Knowledge of bread fermentation, laminated doughs, and baking techniques
Inspect food preparation areas to ensure compliance with food safety and sanitation standards.
Properly label, date, store, and rotate products using FIFO (First In, First Out) practices.
Maintain cleanliness and organization of workstations, equipment, coolers, and storage areas.
Follow daily and weekly cleaning schedules for assigned work areas.
Operate bakery equipment safely and report any maintenance concerns to the appropriate leader.
Assist with preparing ingredients and completing daily production lists.
Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations.
Assist other pastry team members as needed to support business demands.
Maintain accurate recipe measurements, portion control and inventories.
Follow all company, departmental, and health department policies and procedures.
Has the ability to work efficiently in a fast paced enviorment.
Perform other duties as assigned.
QUALIFICATIONS:
  • Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

  • Must be familiar

  • Must be familiar with all pastry and baking cooking techniques.

  • Culinary degrees and/or formal training preferred.

  • Must be familiar with batch and quantity cooking.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  • Eye/hand coordination needed to use all kitchen equipment.

  • Basic math skills needed to understand and implement recipes and measurements.

  • Ability to multi-task and work in fast paced environment

  • Ability to produce high volumes of work while maintaining quality per Omni standards

  • Maintain a professional business appearance, attitude, and performance.

  • Flexible schedule to include nights, overnight, early mornings, weekends, and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  • Stand or walk for an extended period or for an entire work shift.

  • Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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