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Entry Level Bakery Jobs in Baltimore, MD (NOW HIRING)

H&S BAKERY OF ELDERSBURG INC

Mechanic

Sykesville, MD · On-site

... entry-level position based on experience in the maintenance department of our bakery. This role performs scheduled/unscheduled maintenance repairs and installation tasks on the physical plant ...

H&S BAKERY INC

SHIPPING GENERAL HELP

Baltimore, MD

$16 - $19.50/hr

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

H&S BAKERY INC

Production GENERAL HELP

Baltimore, MD · On-site

$15.25 - $18.50/hr

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

H&S BAKERY OF ELDERSBURG INC

GENERAL HELP

Sykesville, MD · On-site

$19.60/hr

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

H&S Family of Bakeries

Mechanic

Eldersburg, MD · On-site

... entry-level position based on experience in the maintenance department of our bakery. This role performs scheduled/unscheduled maintenance repairs and installation tasks on the physical plant ...

NORTHEAST FOODS INC.

GENERAL HELP

Rosedale, MD

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

SCHMIDT BAKING COMPANY INC

GENERAL HELP

Nottingham, MD · On-site

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. Complete ...

H&S Family of Bakeries

Production GENERAL HELP

Baltimore, MD · On-site

$15.25 - $18.50/hr

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

H&S Family of Bakeries

GENERAL HELP

Nottingham, MD · On-site

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. Complete ...

H&S Family of Bakeries

GENERAL HELP

Eldersburg, MD · On-site

$19.60/hr

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

NORTHEAST FOODS INC.

GENERAL HELP

Rosedale, MD

... entry-level position in the production department of our bakeries. This role performs various ... Ensure the proper handling, stacking, and movement of ingredients and bakery products. * Complete ...

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All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in Baltimore, MD

Entry Level Bakery information

See Baltimore, MD salary details

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How much do entry level bakery jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for entry level bakery in Baltimore, MD is $14.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.25 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Baltimore, MD?

The most popular types of Bakery jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Entry Level Bakery jobs?

Cities near Baltimore, MD with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Baltimore, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,396 per year, or $14.6 per hour.

Bakery Team Member

Lanham, MD • On-site

Nothing Bundt Cakes - Woodmore-Glenarden
See more jobs at Nothing Bundt Cakes - Woodmore-Glenardenexternal

$15.30/hr

Part-time

Re-posted 3 days ago

Job description

This is an entry-level, part-time position with an expected schedule of approximately 16-20 hours per week. Candidates must be available to work on Saturdays and Sundays.
Job Summary
The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities
Learn and perform a variety of tasks including cash handling, cake crafting, frosting and baking as needed.
Work Availability:
Team members must be available to work within the following hours:
  • Monday – Saturday: 8:00 AM –3:30PM & 3:30- 7:30 PM
  • Sunday: 10:00 AM – 4:30 PM
  • Availability on weekends and holidays is required to support business needs.
Qualifications and Skills 
  • Age: Applicants must be 16 years of age or older. 
  • Education: High school diploma or equivalent is often preferred.
  • Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
  • Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Technology: Comfortable with new technology and has the ability to operate a point-of-sale system
Physical Requirements & Work Environment
  • Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
  • Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units. 
  • Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
  • Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
  • Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
  • Teamwork: Employees should be able to work effectively as part of a team.
  • Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.