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Entry Level Bakery Jobs in California (NOW HIRING)

Dough-To-Go, Inc

ENTRY LEVEL BAKER

Santa Clara, CA · On-site

$15.25 - $19.75/hr

... bakery equipment, including planetary mixers, dough sheeters, and convectional ovens. · Maintain strict adherence to food safety, sanitation, and hygiene guidelines before, during, and after ...

Boudin Bakery

Baker- Wharf Bakery

San Francisco, CA · On-site

$20.88 - $23.42/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment * Ability to work overnight/ Graveyard shifts We offer our ...

85C Bakery Cafe

Bakery Associate

Fremont, CA · On-site

$20 - $21/hr

... Entry Level Description Back of House Positions Available - Bakers and Bread Separators - Weekend availability required We are currently seeking talented associates who are willing to take challenges ...

85C Bakery Cafe

Bakery Associate

Fremont, CA · On-site

$20 - $21/hr

... Entry Level Description Back of House Positions Available - Bakers and Bread Separators - Weekend availability required We are currently seeking talented associates who are willing to take challenges ...

85C Bakery Cafe

Bakery Associate

Cupertino, CA · On-site

$20 - $21/hr

... Entry Level Description Bakers and Cake Decorators- Weekend availability required We are currently seeking talents for our Back of House Associates who are willing to take challenges and grow rapidly ...

85C Bakery Cafe

Bakery Associate

Cupertino, CA · On-site

$20 - $21/hr

... Entry Level Description Bakers and Cake Decorators- Weekend availability required We are currently seeking talents for our Back of House Associates who are willing to take challenges and grow rapidly ...

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Entry Level Bakery information

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How much do entry level bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level bakery in California is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.15 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in California?

The most popular types of Bakery jobs in California are:

What cities in California are hiring for Entry Level Bakery jobs?

Cities in California with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in California as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,190 per year, or $14.5 per hour.

ENTRY LEVEL BAKER

Dough-To-Go, Inc

Santa Clara, CA • On-site

$15.25 - $19.75/hr

Other

Medical, Dental, PTO

Posted 6 days ago

Job description


DOUGH-TO-GO, INC is a national Manufacture & Distributor of  Cookies, Bars, and other high-quality baked and unbaked goods. We are looking for an enthusiastic Entry-Level Baker to join our team and grow with us.

Key Responsibilities can include:

·        Prepare, mix, shape, and bake a variety of goods like  cookies, bars, dough, following standardized recipes.

·        Operate commercial bakery equipment, including planetary mixers, dough sheeters, and convectional ovens.

·        Maintain strict adherence to food safety, sanitation, and hygiene guidelines before, during, and after production shifts.

·        Monitor product quality, checking dates, temperatures, and consistency to ensure high standard yields.

·        Wash work surfaces; sanitize equipment, sweep/mop work areas, and proper disposal of waste at the end of shifts.

Requirements & Qualifications

·        Basic knowledge of food safety, sanitation, and temperature control standards.

·        Active Food Handler Card / Certification (or willingness to obtain within 30 days of hire).

·        Strong attention to detail, precision with weights/measures, and ability to follow recipes accurately.

·        Ability to work early morning, weekend, or holiday shifts as required by production schedules.

·        Physical stamina to stand for extended periods and regularly lift up to 50 lbs (bags of flour, sugar, and dough).

·        High school diploma or equivalent (formal culinary/baking education is a plus, but not required).

 

Benefits & Perks

·        Competitive hourly pay with opportunities for skill development and advancement.

·        Paid time off and flexible scheduling.

·        Health/Dental benefits [if applicable for full-time].

How to Apply

Submit your resume and a brief note detailing your interest in baking to :

Sandra@dough-to-go.com


 Or apply in person at:

Dough-To-Go

3535 Del La Cruz Blvd,

Santa Clara, Ca. 95054


    • Apply