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Entry Level Bakery Jobs in California (NOW HIRING)

Nothing Bundt Cakes

Bakery Team Member

Chino Hills, CA · On-site

$20/hr

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week . Candidates must be available to work on Saturdays and Sundays . Job Summary The Bakery ...

Champagne Bakery

Cashier at Champagne Bakery

Encinitas, CA · On-site

$17.25 - $17.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Boudin Bakery

Cashier

San Jose, CA · On-site

$18.45 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Champagne Bakery

Line Cook & Kitchen Position

San Diego, CA · On-site

$17.75 - $18.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Line Cook & Kitchen Position

Encinitas, CA · On-site

$17.25 - $17.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Cashier- Baker's Hall

San Francisco, CA · On-site

$19.61/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Boudin Bakery

Cashier

Irvine, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Cashier

San Marcos, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer a Cashier complimentary meal per shift and:

Boudin Bakery

Catering Coordinator

San Francisco, CA · On-site

$20 - $20.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Boudin Bakery

Catering Coordinator

San Francisco, CA · On-site

$20 - $20.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Catering Coordinator

Corte Madera, CA · On-site

$18 - $18.50/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Catering Coordinator

San Marcos, CA · On-site

$17 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Irvine - Catering Coordinator

Irvine, CA · On-site

$17 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per ...

Boudin Bakery

Cook

Sunnyvale, CA · On-site

$19.50 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...

Champagne Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge of proper food handling procedures * A desire to work in a supportive fun work environment * CA Food ...

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Entry Level Bakery information

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How much do entry level bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level bakery in California is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.15 per hour, depending on experience, location, and employer.

How to become an entry level bakery with no experience?

To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the most commonly searched types of Bakery jobs in California?

The most popular types of Bakery jobs in California are:

What cities in California are hiring for Entry Level Bakery jobs?

Cities in California with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in California as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,190 per year, or $14.5 per hour.

Bakery Team Member

Nothing Bundt Cakes

Chino Hills, CA • On-site

$20/hr

Part-time

Re-posted 4 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

This is an entry-level, part-time position with an expected schedule of approximately 20-30 hours per week. Candidates must be available to work on Saturdays and Sundays.
Job Summary
The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC's core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities
Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
Work Availability:
Team members must be available to work within the following hours:
  • Monday - Saturday: 7:00 AM - 7:30 PM
  • Sunday: 9:00 AM - 3:30 PM
  • Availability on weekends and holidays is required to support business needs.

Qualifications and Skills
  • Age: Applicants must be 18 years of age or older.
  • Education: High school diploma or equivalent is often preferred.
  • Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
  • Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
  • Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
  • Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
  • Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
  • Technology: Comfortable with new technology and has the ability to operate a point-of-sale system

Physical Requirements & Work Environment
  • Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
  • Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
  • Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
  • Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
  • Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
  • Teamwork: Employees should be able to work effectively as part of a team.
  • Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.

Compensation: $20.00 - $20.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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