Grand Traverse Pie Comapny

As a Baker, you will be an essential part of a medium-sized team (4-7 bakers) focused on producing high-quality baked goods for in-store sales. Working under the guidance of the Bakery Manager, you will contribute to all stages of the baking process, from mixing ingredients to ensuring product quality. This role typically involves early morning shifts to prepare fresh products for customers.

Responsibilities

• Mix ingredients according to recipes
• Bake goods to meet quality standards
• Perform quality control checks on finished products

Preferred Qualifications

• Entry-level experience in baking
• High school diploma or equivalent
• Strong time management skills
• Attention to detail
• Ability to work effectively in a team