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Good Bread Bakery Jobs in Michigan (NOW HIRING)

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

... BREAD! What you will do: Packaging and Baking Assistants are entry-level positions in our bakery ... Follow the Company's Good Manufacturing Practices (GMPs), policies & procedures. * Reports all ...

LAVOI CORPORATION

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

... BREAD! What you will do: Packaging and Baking Assistants are entry-level positions in our bakery ... Follow the Company's Good Manufacturing Practices (GMPs), policies & procedures. * Reports all ...

Polly Country Market

Bakery/Deli Clerk

Blissfield, MI

Package, label, and stock baked goods such as breads, rolls, donuts, cakes, and cookies. * Assist ... Good communication and customer service skills. * Basic math and reading skills. * Ability to stand ...

Crispelli's Pizza

Baker

Royal Oak, MI · On-site

$18 - $20/hr

... and wholesale bakery looking to grow our bread team. We specialize in artisan style breads and ... Must be able to maintain good working relationships with team members * Must be able to manage time

Pitstop

Dunkin' Baker/Opener- Shelby TWP

Macomb, MI · On-site

MOVIN' As a Restaurant opener and baker, you will be responsible for setting the tone every day, shaking and baking a good experience for our beloved customers and setting the stage to an awesome day ...

Pitstop

Dunkin' Baker/Opener- Shelby TWP

Macomb, MI · On-site

MOVIN' As a Restaurant opener and baker, you will be responsible for setting the tone every day, shaking and baking a good experience for our beloved customers and setting the stage to an awesome day ...

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All JobsGood Bread Bakery JobsGood Bread Bakery Jobs in Michigan

Good Bread Bakery information

See Michigan salary details

$7

$12

$18

How much do good bread bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for good bread bakery in Michigan is $12.01, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $14.04 per hour, depending on experience, location, and employer.

What is Good Bread Bakery?

Good Bread Bakery is a business that specializes in baking and selling a variety of fresh breads and baked goods. Bakeries like Good Bread Bakery typically use high-quality ingredients and may offer artisan or specialty products, such as sourdough, whole grain, baguettes, and pastries. The bakery may also provide custom orders, catering, and seasonal specialties. Many customers visit Good Bread Bakery for its freshly baked goods, friendly atmosphere, and focus on traditional baking methods.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and basic math skills, usually supported by a high school diploma or equivalent. Familiarity with commercial mixers, ovens, proofers, and inventory management systems is often required. Attention to detail, time management, teamwork, and excellent customer service skills set top performers apart. These abilities ensure consistent product quality, efficient operations, and a positive experience for customers in a fast-paced bakery environment.

What are some common challenges faced by bakers working at a bakery like Good Bread Bakery, and how can they be addressed?

Bakers at bakeries such as Good Bread Bakery often face challenges like early morning shifts, maintaining consistency in large batch recipes, and managing time-sensitive production schedules. Working efficiently as part of a team is essential, especially during peak hours when fresh products must be ready for customers. Overcoming these challenges involves developing strong organization skills, clear communication with team members, and staying adaptable to changes in orders or production needs. Continuous learning and attention to detail also help bakers maintain high quality and customer satisfaction.

What is the difference between Good Bread Bakery vs Baker?

AspectGood Bread BakeryBaker
CredentialsMay require food handling permits, baking certificationsTypically requires baking experience, certifications vary
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or industrial kitchen
Industry UsageCommonly used in bakery businessesGeneral term for baking professionals
Search & Comparison IntentPeople looking for bakery-specific rolesIndividuals exploring baking careers

Good Bread Bakery is a specific bakery business, often hiring bakers. A baker is a general job title for professionals who prepare baked goods. While both roles involve baking, Good Bread Bakery refers to a particular employer, whereas baker is a broader industry term.

What are popular job titles related to Good Bread Bakery jobs in Michigan?

For Good Bread Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Good Bread Bakery jobs in Michigan look for?

The top searched job categories for Good Bread Bakery jobs in Michigan are:

Good Bread Bakery jobs near you
Infographic showing various Good Bread Bakery job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 18% Part Time, and 12% Nights. Highlights an 100% In-person job distribution, with an average salary of $24,985 per year, or $12 per hour.

Zingerman's Bakehouse PM Bread Baker

Ann Arbor, MI

Zingerman's Bakehouse
See more jobs at Zingerman's Bakehouseexternal

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Job description

Description

Do you like to play with your food? Think being covered in a light dusting of flour is a sign of a fun and productive day? Looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated bread baking team to create some of the best breads in Michigan.


What can you expect?

  • A welcoming workplace where you can bring your whole quirky self to work, it's appreciated and acknowledged.
  • An active physical job (You'll easily close those rings on your watch every day!).
  • A bread-ucation! Whether or not you were into sourdough before it became hip, you're sure to learn a lot about naturally leavened bread, freshly milled flour, and more.
  • Fun and engaged teammates who support each other. 
  • Lots of collaboration and creativity. We make decisions together. There's no "They" here, just "Us."
  • Making delicious and beautiful products to be proud of.
  • Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.)
  • A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder! (Though you likely won't want to leave anytime soon.)
  • A place where you can be creative and make a difference.
  • Full benefits package, and lots of free food.

Sound like the place you've been looking for? Please apply.


What does the job pay?

Starting pay is up to $18 per hour for experienced candidates; wage is negotiable based on experience.


Availability:

  • Full-time. Multiple shifts currently available. Typical shift is 12 pm -8 pm or 12:30 pm - 8:30 pm
  • Full availability in November and December (we don't take any extra time off during these months)

Are there any benefits or perks?

  • Company contribution to health insurance ( after 90 days of service)
  • 401k match (after eligibility requirements are met)
  • Free BAKE! classes
  • Up to 5 free loaves of bread each week
  • Up to 65% discount on baked goods from the Bakehouse
  • Discounts at other Zingerman's businesses (for all crew out of basic orientation)
  • Paid training
  • Paid lunch breaks
  • Paid time off
  • $1 sandwiches and/or salad made on site for employee lunch
  • 25% reimbursement on any massage

Performance Expectations - Essential Functions:

  • Work quickly and with a sense of urgency at all times
  • Multi-tasking
  • Accurately scale dough
  • Hand-shape multiple types of dough
  • Must work well with others in a team environment
  • Must be able to self manage and work independently, with little direction for periods of time
  • Arrives on time to all shifts
  • Prepares ingredients and does set-up work - setting up boards screens, pans, and other equipment in preparation for making each type of bread
  • Mixes dough for baking
  • Loads and unloads bread in the ovens
  • Monitors the proofing and baking of the breads
  • Works safely around hot ovens, heavy equipment, and sharp utensils
  • Cleaning; including 2 hours or more of dishes and clean-up using industrial dishwashing machines as well as by hand
  • Keeps a clean and sanitary work area
  • Completes basic orientation training passport within 90 days of hire
  • Attends and participate in Bread department and Bakehouse all-staff huddles
  • Willingness to be flexible with schedule
  • Able to follow through with verbal instructions

Physical Demands:

  • Must be able to lift 50 pounds repeatedly during an 8 hour shift
  • Must stand, lift and bend for duration of an 8 hour shift
  • Repetitive motion including fine manipulation of hands and fingers

Apply