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Bread Baker Jobs in Michigan (NOW HIRING)

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as ...

New

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro. The Bread Baker is responsible for managing department inventory, maintaining ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

A bread baker at the Fourth Coast's primary role is making artisan bread using great quality ingredients. The bakery serves not only the customers of Fourth Coast Cafe, but also supplies the bread ...

Harper Associates

Baker

Troy, MI · On-site

$30/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

Harper Associates

Baker

Troy, MI · On-site

$25/hr

Artisan Bread Baker $25+/Hour + Excellent Benefits Take Your Artisan Baking Career to the Next Level Do you love the craft of artisan bread baking? We're looking for an experienced Artisan Bread ...

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Bread Baker information

See Michigan salary details

$7

$12

$18

How much do bread baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bread baker in Michigan is $12.01, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $14.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What is a bread baker?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What does a bread baker do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

More about Bread Baker jobs
What are the most commonly searched types of Bread Baker jobs in Michigan? The most popular types of Bread Baker jobs in Michigan are:
What are popular job titles related to Bread Baker jobs in Michigan? For Bread Baker jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Bread Baker jobs in Michigan look for? The top searched job categories for Bread Baker jobs in Michigan are:
What cities in Michigan are hiring for Bread Baker jobs? Cities in Michigan with the most Bread Baker job openings:
What are popular job titles related to Bread Baker jobs in MI? For Bread Baker jobs in MI, the most frequently searched job titles are:
Bread Baker jobs near you
Infographic showing various Bread Baker job openings in Michigan as of August 2026, with employment types broken down into 66% Full Time, 30% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $24,985 per year, or $12 per hour.

Bread Baker

The Dixboro Project

Ann Arbor, MI

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

Description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan.  Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature.  The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880.  The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is the our side-door takeout arm of The Dixboro Project -  An all day cafe featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project.  From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We're looking for an enthusiastic and dedicated Full Time Bread Baker to join our team.  As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro.  The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ensuring our processes meet our company standards.  They ensure correct ordering, production, receiving, unloading, storage, and rotation of our products, and report to our Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Participate in daily tastings and score bread quality.
  • Develop and maintain accurate recipes.
  • Efficiently bake products and meet internal timeline expectations.
  • Communicate ordering needs to supervisors in a timely fashion
  • Preserve the integrity of bakery equipment according to standard maintenance procedures.
  • Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department.
  • Follow pars and with supervisor and adjust as needed to ensure demand is being met and waste is minimized.
  • Properly date and label all items and ensure FIFO & Health Code Standards are maintained.
  • Maintain flexibility by helping our pastry team during busy periods.
  • Research & Develop new products to add value to the overall Bakery offerings.

Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.

Requirements

  • Prior experience working with bread in a commercial kitchen is a must. 
  • Minimum 1+ years experience working in a professional kitchen environment.
  • Able to be exposed to smoke, steam, high temperatures, and humidity.
  • Able to stand for long periods and move frequently.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength.
  • Strong communication and interpersonal skills.
  • Knowledgeable of food safety standards.  ServeSafe certifications are a plus!
  • Strong organizational skills allowing you to adapt to business needs.
  • Ethical - A need to 'do the right thing'. 
  • Respects our 3 stakeholders: the guest, the team, the business.

Apply