How to become a bread baker?

A bread baker works in a restaurant or bakery, baking the bread needed for the day or week. You may also produce bread for sale in retail markets. As a bread baker, your job duties are to prepare supplies, measure ingredients, properly bake the food, and arrange or package the finished product. Those interested in a career in bread braking should seek certification from the Retail Bakers of America. The primary job qualifications are work experience from a training program, apprenticeship, or as a baker’s assistant. A bread baker needs strong mathematical skills and a familiarity with ovens, mixers, and other baking equipment.