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Baking Assistant Jobs in Michigan (NOW HIRING)

EPI Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants ...

Alpha Baking Co., Inc.

General Helper - 1st shift

Wyoming, MI · On-site

$14.50 - $18.25/hr

... Assist with tracking, bagging, and labeling product Perform pan dumping in a timely manner without ... Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in ...

Alpha Baking Co., Inc.

General Helper - 2nd shift

Wyoming, MI · On-site

$14.50 - $18.25/hr

... Assist with tracking, bagging, and labeling product Perform pan dumping in a timely manner without ... Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in ...

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes #233

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes #233

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

Nothing Bundt Cakes

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Assists baker with daily baking and production flow and processes * Adheres to the proper packaging ...

BROWNIEDR LLC

Assistant Baker

Berkley, MI · On-site

$17 - $18/hr

Bake brownies, blondies, dessert cups, and specialty items for the storefront * Assist with ... Has baking experience in a commercial kitchen * Has dessert decorating experience * Is dependable ...

BROWNIEDR LLC

Assistant Baker

Berkley, MI · On-site

$17 - $18/hr

Bake brownies, blondies, dessert cups, and specialty items for the storefront * Assist with ... Has baking experience in a commercial kitchen * Has dessert decorating experience * Is dependable ...

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Baking Assistant information

See Michigan salary details

$6

$11

$16

How much do baking assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for baking assistant in Michigan is $11.40, according to ZipRecruiter salary data. Most workers in this role earn between $9.50 and $13.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Michigan? The most popular types of Baking jobs in Michigan are:
What cities in Michigan are hiring for Baking Assistant jobs? Cities in Michigan with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $23,711 per year, or $11.4 per hour.

Baking/Packaging Assistant

LAVOI CORPORATION

Muskegon, MI

$14 - $16/hr

Other

Medical, Dental, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Description

You don't want to work just ANYWHERE! You want to work with nice people who make great stuff to eat!

We are looking for Packaging and Baking Assistants for all our 3 shifts (morning, afternoon, and night), 6 days a week. 


Epi Breads is a wholesale food manufacturer that makes bread for restaurants and grocery stores. Join our dedicated team members and learn the art of making BREAD!


What you will do:

Packaging and Baking Assistants are entry-level positions in our bakery but one of the most important roles. You will be focused on several duties such as operating production equipment, quality control, and working on a high-speed production line.  We offer training to move you forward in your career!


Essential Functions:

  • Production duties: Operate dough machines and maintain continuous production line duties including dough shaping, loading/unloading pans, rack logistics, etc.
  • Packaging duties:  Verify proper packaging equipment and operate packaging machine (slicer/wrapper), sort breads, pack boxes, etc.
  • Visually inspect product (quality/quantity) and assist in quality control.
  • Maintain the work area and equipment in a clean and orderly condition.
  • Follow the Company's Good Manufacturing Practices (GMPs), policies & procedures.
  • Reports all equipment/product issues to the supervisor or manager promptly.
  • Assist other team members as needed. Requires flexibility to fill in for absent positions in production or packaging areas. TEAMWORK!

Requirements:

  • Motivation, dedication, respect, attendance and a smile!
  • Previous experience in a bakery or food manufacturer is a plus but not required (we will train you!)
  • Must be able to stand and walk for an 8-hour day, lifting to 50 lbs. 
  • Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

What we offer:
Benefits to joining our talented community.

  • Steady 40-hour + workweeks with paid overtime
  • Learn to Earn training program to increase hourly rate (the more you learn the more you earn)
  • Medical, dental, and life insurance after 60 days
  • Holiday pay and generous vacation package
  • 401K plan
  • Enjoy parties, celebrations, and of course, lots & lots of awesome breads.

See What Our Employees Say: Testimonial Video

Hourly wage rate:

The starting rate for our Entry-Level production and packaging operator is up to $14 per hour depending on skill level and physical demands.
The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour!


Who is Epi Breads?

Epi Breads was created in 1985 to provide custom bread creations to Regional and nationally growing restaurant chains. We embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Through educational and professional initiatives, our team learns and grows together, and we are always committed to your success. Visit our website here.

Requirements

-Must be able to lift up to 50 pounds repeatedly

-Must be able to stand on hard concrete floor

-Must be 18 years of age or older

Apply