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Stone Bakery Jobs in Michigan (NOW HIRING)

Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

Main jobs responsibilities would include: --Baking hundreds of loaves of bread in our stone deck oven --Mixing doughs --Hand shaping breads --Helping to proof and bake croissants --Helping to cut and ...

Baker - Pizza Prep

Macomb, MI

$12 - $15.75/hr

Baking scratch-made food, including our stone-baked pizzas * Exhibiting teamwork If you think you would be a rockstar Baker/Pizza Prep, apply today! At Bubba's 33, we always put our teammates first.

Baker - Pizza Prep

Sterling, MI · On-site

$11.25 - $14.50/hr

Baking scratch-made food, including our stone-baked pizzas * Exhibiting teamwork If you think you would be a rockstar Baker/Pizza Prep, apply today! At Bubba's 33, we always put our teammates first.

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is the our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is the our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is the our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is the our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

... stone fireplace, and modern kitchen providing a familiar comfort to our guests. The Boro is our ... Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature ...

Stone Bakery information

What is a stone bakery?

A stone bakery is a bakery that uses stone ovens, often made from materials like brick or stone, to bake bread and other baked goods. These ovens retain and evenly distribute heat, which helps create a distinct crust and texture in bread. Stone bakeries often focus on traditional baking techniques and may use natural ingredients to produce artisanal products. The unique baking method is valued for enhancing flavor and quality.

What are the key skills and qualifications needed to thrive as a stone baker?

To thrive as a Stone Baker, you need expertise in artisan bread-making techniques, dough handling, and knowledge of baking times and temperatures, typically gained through hands-on experience or culinary training. Familiarity with stone ovens, proofing equipment, and temperature control systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting production demands. These skills ensure high-quality baked goods, efficient workflow, and customer satisfaction in a demanding bakery environment.

What are some common challenges faced when working at a stone bakery, and how can employees overcome them?

Working at a stone bakery often involves managing the demands of a fast-paced environment, particularly during peak hours when customer orders surge. Employees may also encounter challenges in maintaining consistency in bread quality and mastering the use of traditional stone ovens. Team collaboration is essential, as bakers, counter staff, and delivery personnel must coordinate closely to ensure smooth operations. To overcome these challenges, employees benefit from strong communication skills, attention to detail, and a willingness to learn from experienced colleagues. Ongoing training and a supportive team culture also play a key role in helping new hires adapt and thrive.

What is the difference between Stone Bakery vs Baker?

AspectStone BakeryBaker
Required CredentialsHigh school diploma or equivalent; culinary or baking certifications often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentBakery, commercial kitchen, retail storefrontBakery, restaurant, or food production facility
Industry UsageSpecializes in baked goods production, often in a bakery settingGeneral term for someone who bakes, including in commercial or retail settings

Stone Bakery typically refers to a specific bakery or brand, often requiring specialized skills or certifications. A Baker is a broader term for someone who prepares baked goods, working in various settings. While both roles involve baking, Stone Bakery may imply a specific employer or product focus, whereas Baker is a general job title used across many establishments.

What are popular job titles related to Stone Bakery jobs in Michigan?

For Stone Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Stone Bakery jobs in Michigan look for?

The top searched job categories for Stone Bakery jobs in Michigan are:

What cities in Michigan are hiring for Stone Bakery jobs?

Cities in Michigan with the most Stone Bakery job openings:

Infographic showing various Stone Bakery job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 30% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution.

Full time Baker

White Lotus Farms

Ann Arbor, MI • On-site

$18 - $20/hr

Full-time

PTO

Posted 26 days ago


Job description

We are looking for an energetic and passionate full time baker to join our team at our original White Lotus Farms Bakery location.

Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance.

You will help us produce bread and croissants fresh for our farmers market locations.

Main jobs responsibilities would include:

—Baking hundreds of loaves of bread in our stone deck oven

—Mixing doughs

—Hand shaping breads

—Helping to proof and bake croissants

—Helping to cut and fry croissant donuts

—Packaging bread and croissants to send to our farmers markets

—All other task that go into producing our hand made sourdough breads and croissants such as food prep, dishes, packaging.

We are looking for someone that works well in a fast paced environment. Has a strong sense of urgency but also stays organized and can communicate well with others as part of a team.

Prior experience with sourdough or laminated doughs is a plus, though not a requirement.

Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet.

Job Type: full time (40 hours)

Benefits:


  • Paid time off


Work Location: In person