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Stone Bakery Jobs (NOW HIRING)

Stone Oven Bakery & Cafe

Bread Baker

Cleveland, OH

$20/hr

Weekend availability ABOUT THE COMPANY The Stone Oven is an independent local artisan Bakery, serving freshly baked European breads and pastries, homemade soups, salads, and sandwiches since 1995.

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

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Stone Bakery information

What are some common challenges faced when working at a stone bakery, and how can employees overcome them?

Working at a stone bakery often involves managing the demands of a fast-paced environment, particularly during peak hours when customer orders surge. Employees may also encounter challenges in maintaining consistency in bread quality and mastering the use of traditional stone ovens. Team collaboration is essential, as bakers, counter staff, and delivery personnel must coordinate closely to ensure smooth operations. To overcome these challenges, employees benefit from strong communication skills, attention to detail, and a willingness to learn from experienced colleagues. Ongoing training and a supportive team culture also play a key role in helping new hires adapt and thrive.

What are the key skills and qualifications needed to thrive as a stone baker?

To thrive as a Stone Baker, you need expertise in artisan bread-making techniques, dough handling, and knowledge of baking times and temperatures, typically gained through hands-on experience or culinary training. Familiarity with stone ovens, proofing equipment, and temperature control systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting production demands. These skills ensure high-quality baked goods, efficient workflow, and customer satisfaction in a demanding bakery environment.

What is the difference between Stone Bakery vs Baker?

AspectStone BakeryBaker
Required CredentialsHigh school diploma or equivalent; culinary or baking certifications often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentBakery, commercial kitchen, retail storefrontBakery, restaurant, or food production facility
Industry UsageSpecializes in baked goods production, often in a bakery settingGeneral term for someone who bakes, including in commercial or retail settings

Stone Bakery typically refers to a specific bakery or brand, often requiring specialized skills or certifications. A Baker is a broader term for someone who prepares baked goods, working in various settings. While both roles involve baking, Stone Bakery may imply a specific employer or product focus, whereas Baker is a general job title used across many establishments.

What is a stone bakery?

A stone bakery is a bakery that uses stone ovens, often made from materials like brick or stone, to bake bread and other baked goods. These ovens retain and evenly distribute heat, which helps create a distinct crust and texture in bread. Stone bakeries often focus on traditional baking techniques and may use natural ingredients to produce artisanal products. The unique baking method is valued for enhancing flavor and quality.
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Stone Bakery jobs near you
Infographic showing various Stone Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution.

Roller, Baker - Cold Stone Creamery & Wetzel's Pretzels - New Albany

COLD STONE CREAMERY & WETZEL'S PRETZELS

Columbus, OH

$11 - $15/hr

Full-time

Re-posted 12 days ago

Job description

Roller, Baker, Crew Member at Cold Stone Creamery & Wetzel's Pretzels - New Albany

Responsibilities:

- Prepare and bake pretzels and similar goods.

- Follow recipes and ensure accurate measurements of ingredients

- Monitor oven temperatures and baking times to ensure proper cooking

- Decorate and present baked goods in an appealing manner

- Maintain cleanliness and organization in the kitchen area

- Adhere to all food safety and sanitation regulations

- Collaborate with other kitchen staff to ensure smooth operations

- Coordinate and expedite the flow of food orders in a fast-paced restaurant environment

- Ensure that all food items are prepared and delivered to customers in a timely manner

- Collaborate with bakery staff to prioritize and organize food preparation

- Assist with food preparation tasks as needed, including cake decorating and baking

- Maintain cleanliness and organization in the kitchen area

- Adhere to food safety and sanitation guidelines to ensure the health and safety of customers.

*Experience:

- Previous experience as a Baker or in a similar role preferred

- Knowledge of food handling and preparation techniques

- Familiarity with various baking equipment and tools

- Ability to work efficiently in a fast-paced environment

-Ability to work under pressure

- Strong attention to detail and organizational skills

  • - Excellent time management skills to meet production deadlines

Cold Stone Creamery and Wetzel's Pretzels
Cold Stone Creamery:
Cold Stone Creamery’s products include:
Custom ice cream with mix-ins (candies, nuts, brownies, syrups), Ice cream cakes and pies
Cookie sandwiches ,Smoothies, shakes, and blended coffee drink
Wetzel's Pretzels:
Wetzel’s specializes in fresh-baked soft pretzels made daily in store. The menu includes a variety of flavors and styles
Original Pretzel, Salt/Cheese/Cinnamon Pretzel, Pepperoni Pretzel, Jalaron – pepperoni + jalapeño on pretzel, Bitz (Salt, Pepperoni, Cinnamon, Cheese), Cheese Dog, Wetzel Dog, Mozzarella Stickz, Fresh Lemonade, Frozen Lemonade & Granita and DIPS