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Bakery Nyc Jobs (NOW HIRING)

Baker

New York, NY

$20 - $23/hr

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan. Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new ...

New

Baker

New York, NY · On-site

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Head Baker

New York, NY · On-site

$65K - $75K/yr

The ideal candidate has at least 4 years of experience in a bakery or commercial kitchen, with ... Valid NYC food handler's permit * Ability to stand for a full shift and lift 50+ lbs as needed

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Line Cook

New York, NY · On-site

$19 - $20/hr

Pavé NYC, an exciting French Bakery & Cafe located in the heart of New York City, is looking for an experienced Cook to join our team! You can check us out at pave46.com. You will work intimately ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

Pastry Chef

New York, NY · On-site

$21 - $24/hr

Full-Time Laminator / Pastry Chef Miolin Bakery Miolin Bakery is seeking a skilled and reliable ... NYC Food Handler's Certificate preferred, or willingness to obtain one within 60 days of employment ...

Bread Baker

New York, NY · On-site

$19 - $24/hr

Bakers will be responsible for executing recipes to standard, preparing seasonal components, and ... Maintain cleanliness and organization of the bread station in strict compliance with NYC food ...

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using ... NYC Food Handlers Certification required- anticipated receipt of card acceptable. If an applicant ...

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Barista

Manhattan, NY · On-site

$18/hr

... NYC Food Handler's license Company Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in ...

Baker

New York, NY

$24 - $32/hr

... bakery * Sourdough experience preferred * Ability to work early morning shifts starting at 4:00 AM * NYC Food Protection Certificate preferred The Person We're Looking For: * A craft-minded baker who ...

New

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using ... NYC Food Handlers Certification required- anticipated receipt of card acceptable. If an applicant ...

Baker

Miami, FL · On-site

$12 - $15.75/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

Baker

Miami, FL · On-site

$16 - $19/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

Baker

Westport, CT

$16 - $20/hr

... bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their ...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

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Bakery Nyc information

What is the difference between Bakery Nyc vs Pastry Chef?

AspectBakery NycPastry Chef
CredentialsHigh school diploma or culinary training, certifications optionalFormal culinary or pastry arts degree often preferred
Work EnvironmentBakery setting, retail or wholesaleKitchen, restaurant, or hotel pastry department
Industry UsageCommonly used in retail bakery businessesUsed in fine dining, hotels, and upscale bakeries

While Bakery Nyc focuses on baking and selling baked goods in a retail environment, a Pastry Chef typically creates intricate desserts in professional kitchens. Both roles require baking skills, but Pastry Chefs often have formal training and work in more specialized culinary settings.

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Infographic showing various Bakery Nyc job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

$20 - $23/hr

Full-time

Posted 3 days ago

New


Job description

La Cabra NYC is looking for a driven candidate to join our baking team in the East Village, Manhattan. Our New York bakery is focused on sourdough and viennoiserie, and is part of a wonderful new venture in the city, which will be the first of a few opening in NYC in the near future. With a roster of quality-focused wholesale clients around the world, a reputation for our quality light-roast coffees, two retail locations abroad, more international retail development underway, La Cabra aims to always serve and deliver the best quality possible, while also growing enough to offer lots of opportunity to our employees.

Key areas of focus in this position will include working closely with our head baker to develop a unique and evolving menu, following complex and specific recipes, baking for our cafes, baking for wholesale clients, and working in an open guest-facing bakery. The successful candidate will have a positive can-do attitude, strong interpersonal skills, highly structured working habits, and the desire to work and grow with a dedicated team of quality-driven bakers.

Responsibilities and tasks:

• Work alongside our Head Baker and the rest of the baking team to efficiently weigh, mix, portion, shape, proof, and bake-off multiple types of bread, as well as weighing, mixing, portioning, and baking of multiples of croissants and pastries

• Use a variety of industrial kitchen tools and equipment such as: convection/deck ovens, stand mixers, proofers, sheeters, electric scales, etc

• Maintain high levels of cleanliness, and organization of assigned work areas, adhering to sanitation/health regulations, and company policy

• Create an upbeat and positive bakery environment

Qualifications and experience required:

• Experience in an industrial bakery, prep kitchen, or restaurant

Our ideal candidate:

• Has prior baking experience with dessert production

• Has completed a pastry arts degree, training, or certificate

• Has an eye for the little details

• Is quality driven

• Has a kind and caring attitude, and contributes to our intentional culture

• Has a collaborative spirit and commitment to La Cabras quality goals

Compensation:

• $20-24 an hour

Schedule needs:

• Full time and part time

• Weekend availability required

Physical Demands:

• Able to be on feet the majority of the work day, able to support the body for long periods without getting tired

• Ability to use hands for complex tasks, control and feel the dough, bread, and other objects.

• Must be able to lift, push, pull and carry heavy objects (up to 50 Lbs).

• Make fast, simple repeated movements of fingers, hands and wrists. React quickly using hands, fingers and feet.

About La Cabra:

• Since 2013 La Cabra has roasted and served the highest quality, light roast, specialty coffees to our guests in Denmark, as well as wholesale clients around the world. In that time, with many awards, our coffee has become known around the world as some of the best you can find. Our bakery in Aarhus, Denmark has operated for more than five years and has just recently moved to a larger production and retail space. Our local customers have come to appreciate the unique combination of truly special coffees, alongside excellent sourdough bread and pastries.

We invite you to learn more by taking a look at our website www.lacabra.dk and following us on Instagram | @lacabracoffee, @lacabrabakery

More detail about La Cabra Bakery part of La Cabra, please visit https://culinaryagents.com/entities/334843-La-Cabra-Bakery