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Bakery Nyc Jobs (NOW HIRING)

Baker

New York, NY · On-site

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Head Baker

New York, NY · On-site

$65K - $75K/yr

The ideal candidate has at least 4 years of experience in a bakery or commercial kitchen, with ... Valid NYC food handler's permit * Ability to stand for a full shift and lift 50+ lbs as needed

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are ... Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a ...

Line Cook

New York, NY · On-site

$19 - $20/hr

Pavé NYC, an exciting French Bakery & Cafe located in the heart of New York City, is looking for an experienced Cook to join our team! You can check us out at pave46.com. You will work intimately ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

... NYC sanitation guidelines - Answer phone calls and inquiries from customers - Assist with packaging and beautifully presenting bakery goods - Provide product information and recommendations to ...

Barista

Manhattan, NY · On-site

$18/hr

... NYC Food Handler's license Company Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in ...

Baker

New York, NY · On-site

$24 - $32/hr

... bakery * Sourdough experience preferred * Ability to work early morning shifts starting at 4:00 AM * NYC Food Protection Certificate preferred The Person We're Looking For: * A craft-minded baker who ...

Café Team Member - Greek Bakery & Coffee Shop Upper East Side, Manhattan We are a new Greek bakery ... NYC Food Protection Certificate is a major plus Compensation Expected total compensation ...

New

Baker

Miami, FL

$16 - $19/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

Baker

Miami, FL · On-site

$16 - $19/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

Baker

Miami, FL · On-site

$16 - $19/hr

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

Baker

Westport, CT · On-site

$16 - $20/hr

... bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their ...

Baker

Dallas, TX

$16 - $22/hr

... bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their ...

Baker

Charlotte, NC · On-site

$14 - $16/hr

... bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their ...

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Showing results 1-20

Bakery Nyc information

What is the difference between Bakery Nyc vs Pastry Chef?

AspectBakery NycPastry Chef
CredentialsHigh school diploma or culinary training, certifications optionalFormal culinary or pastry arts degree often preferred
Work EnvironmentBakery setting, retail or wholesaleKitchen, restaurant, or hotel pastry department
Industry UsageCommonly used in retail bakery businessesUsed in fine dining, hotels, and upscale bakeries

While Bakery Nyc focuses on baking and selling baked goods in a retail environment, a Pastry Chef typically creates intricate desserts in professional kitchens. Both roles require baking skills, but Pastry Chefs often have formal training and work in more specialized culinary settings.

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Infographic showing various Bakery Nyc job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution.

$18 - $20/hr

Other

Posted 3 days ago

New


Job description

Assistant Baker — New Location Opening** LOOKING FOR LAMINATION EXPERIENCE**
Somedays Artisan Bakery & Café — 560 Lexington Ave, New York, NY

Company
Somedays is a scratch bakery and café known for handcrafted Viennoiserie — laminated croissants, pastries, and fresh-baked goods made to a high standard every day. We're opening a brand-new location at 560 Lexington Ave and building the founding bakery team. It's a rare chance to get in at the ground floor of a new store and grow with us.

Position
We're hiring Assistant Bakers to support daily production under the Head Baker. You'll be hands-on with mixing, lamination, shaping, proofing, and baking — learning and executing the Somedays Standard on every batch. This is a great fit for someone with some kitchen or bakery experience who's serious about their craft and wants to develop in a professional scratch bakery.

Please note: A valid NYC Food Protection Certificate is required for this role.

What you'll do

  • Assist with daily production of croissants, laminated doughs, pastries, and other baked goods following Somedays recipes and specs
  • Mix, laminate, shape, proof, and bake to standard, maintaining consistency batch to batch
  • Weigh and portion ingredients accurately; follow recipes and production sheets precisely
  • Keep the bakery stocked and on schedule so the café opens ready every day
  • Follow all food-safety and sanitation standards; keep stations, equipment, and storage clean and organized
  • Label, date, and rotate product using FIFO
  • Support the Head Baker and team during high-volume periods

What we're looking for

  • NYC Food Protection Certificate required — must be held at time of hire or obtained before your first shift
  • Some bakery, pastry, or professional kitchen experience preferred; lamination experience a plus (we'll train the right person)
  • Genuine interest in scratch baking and craft — you take pride in doing it right
  • Able to follow recipes and instructions precisely and repeat them consistently
  • Strong attention to detail, cleanliness, and time management
  • Reliable, punctual, and a team player
  • Comfortable with early-morning shifts, weekends, and holidays
  • Able to stand for long shifts and lift up to 50 lbs; comfortable working near ovens and in a fast-paced environment

Why Somedays

  • Founding team at a brand-new NYC location
  • Learn laminated Viennoiserie in a true scratch bakery
  • Room to grow as the store and company expand

Work Location: In person

More detail about Somedays Bakery - Lexington Avenue part of Somedays Bakery, please visit https://culinaryagents.com/entities/1186209-Somedays-Bakery---Lexington-Avenue