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Baker Hotel Jobs (NOW HIRING)

Advenire, St. George - SGUAK

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities ...

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities ...

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Rye - The Advenire Hotel Position Summary The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities ...

Peppermill & Western Village

Baker

Reno, NV · On-site

$13 - $17/hr

Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred * Ability to stand throughout a shift or for extended periods of time. * Must be able to read ...

The Hotel Agency

Baker 2 Orlando

Orlando, FL

$26 - $27/hr

Orlando FL Salary: $26.53per hour Luxury resort seeks experienced baker comfortable with sourdough ... Complimentary and discounted hotel stays around the world * Wellbeing and mental health initiatives

Mystic Lake

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this opportunity is someone who has a strong attention to detail and a passion for creating ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this opportunity is someone who has a strong attention to detail and a passion for creating ...

The Weston

Hotel Housekeeper

Weston, VT · On-site

$20/hr

The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating ...

The Weston

Hotel Receptionist

Weston, VT · On-site

$20/hr

The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating ...

The Abbey Resort

Hotel Receptionist

Weston, VT · On-site

The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating ...

Peppermill & Western Village

Baker Danish

Reno, NV · On-site

$13 - $17/hr

Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred * Ability to stand throughout a shift or for extended periods of time. * Must be able to read ...

THE PIONEER WOMAN MERCANTILE LLC

Baker

Pawhuska, OK

$11.25 - $14.75/hr

The Pioneer Woman Mercantile is a destination bakery, deli, hotel, pizza restaurant, ice cream and candy shop, and general stores in Pawhuska, Oklahoma. It is a place of gracious hospitality ...

Golden Nugget

Baker

Biloxi, MS · On-site

$15/hr

Overview Baker A Baker prepares a variety of baked goods and delicious treats such as pastries ... Generous employee discounts on dining, retail, amusements, and hotels * Community volunteer ...

Dexterra

Baker

Dallas, TX · On-site

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

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How much do baker hotel jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for baker hotel in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Baker Hotel?

A Baker Hotel job typically involves working in the hotel's bakery or kitchen, preparing baked goods such as bread, pastries, and desserts for guests. Responsibilities may include mixing ingredients, operating baking equipment, decorating pastries, and ensuring food safety standards. Depending on the hotel's size, bakers may work independently or as part of a larger culinary team. Experience with baking techniques and attention to detail are essential for success in this role.

What does a Baker Hotel do?

A hotel baker’s workday usually begins early, preparing fresh breads, pastries, and desserts for breakfast service and other dining outlets. Tasks often include mixing and baking doughs, decorating cakes, managing baking schedules, and ensuring all items meet presentation and quality standards. Bakers collaborate closely with chefs, banquet staff, and catering teams to fulfill daily orders and special event needs. The work environment is dynamic and can be fast-paced, especially during peak seasons or large events. This role offers the chance to continuously develop new recipes and techniques while being part of a larger culinary team.

What are the key skills and qualifications needed to thrive in the Baker Hotel position, and why are they important?

To thrive as a Baker in a hotel setting, you should have expertise in baking techniques, recipe formulation, food safety practices, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial baking equipment, inventory management systems, and HACCP guidelines is typically required. Attention to detail, time management, creativity, and teamwork are valuable soft skills in this role. These competencies ensure the consistent delivery of high-quality baked goods that meet the standards of hotel guests and contribute to a positive dining experience.

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Baker Hotel jobs near you
Infographic showing various Baker Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

Saint George, UT • On-site

Advenire, St. George - SGUAK
See more jobs at Advenire, St. George - SGUAKexternal

$11.50 - $15.25/hr

Full-time

Posted 21 days ago

Job description

Description

Baker

Department: Culinary
Reports To: Executive Chef / Sous Chef
Location: Wood.Ash.Rye - The Advenire Hotel

Position Summary

The Baker is responsible for producing all breads, pastries, breakfast pastries, desserts, and specialty baked items for Wood.Ash.Rye, hotel amenities, catering, banquets, and special events. This position plays a critical role in maintaining the quality, consistency, and creativity expected of an Autograph Collection dining experience.

The ideal candidate thrives in a fast-paced scratch kitchen, takes pride in craftsmanship, and understands that precision, organization, and consistency are just as important as creativity.

Primary ResponsibilitiesDaily Production
  • Produce all breads, rolls, focaccia, flatbreads, biscuits, muffins, scones, cookies, cakes, pastries, and seasonal desserts.
  • Prepare baked goods for breakfast, lunch, dinner, banquets, catering, and VIP amenities.
  • Execute recipes with precision while maintaining consistency across all service periods.
  • Scale recipes as business demands require.
  • Maintain production schedules to ensure all outlets remain fully stocked.
Dessert & Menu Development
  • Assist the Executive Chef with seasonal dessert development.
  • Contribute ideas for hotel amenities, tasting experiences, and banquet desserts.
  • Test new recipes and document standardized procedures.
  • Maintain recipe books with accurate yields and production methods.
Organization & Inventory
  • Maintain bakery par counts and communicate ordering needs.
  • Rotate product using FIFO principles.
  • Minimize waste through proper production planning.
  • Maintain organized dry storage, refrigeration, and freezer areas.
  • Properly label and date all products.
Food Safety
  • Follow all HACCP, sanitation, and food safety standards.
  • Maintain clean workstations throughout each shift.
  • Ensure all bakery equipment is cleaned and maintained properly.
  • Report equipment issues immediately.
Teamwork
  • Work closely with line cooks, banquet staff, and culinary leadership.
  • Assist other kitchen stations when bakery production allows.
  • Support banquet execution and large-volume production when necessary.
  • Maintain professional communication in an open-kitchen environment.
Qualifications
  • Scratch bread and pastry experience strongly preferred.
  • Understanding of dough development, laminated doughs, custards, cakes, and plated desserts.
  • Strong organizational and time-management skills.
  • Ability to work independently with minimal supervision.
  • Comfortable working early mornings, weekends, evenings, and holidays.
  • Ability to lift 50 pounds and remain standing for extended periods.
Expectations

A successful Baker at Wood.Ash.Rye:

  • Takes ownership of their station.
  • Maintains exceptional attention to detail.
  • Produces consistent products every day.
  • Plans production several days ahead.
  • Keeps an organized and clean workspace.
  • Accepts coaching and continually seeks improvement.
  • Supports the team before being asked.
  • Represents the standards of Wood.Ash.Rye through professionalism and craftsmanship.
Core Standards

At Wood.Ash.Rye, we believe:

  • Consistency builds trust.
  • Preparation prevents failure.
  • Cleanliness is non-negotiable.
  • Every product leaving the kitchen represents our reputation.

Our guests expect an elevated culinary experience. Every loaf of bread, every pastry, and every dessert should reflect the pride and craftsmanship of our team.

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