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Baker Hotel Jobs (NOW HIRING)

Dexterra

Baker

Shreveport, LA · On-site

$13 - $16.75/hr

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Waco, TX · On-site

$11.50 - $15/hr

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Shreveport, LA · On-site

$13 - $16.75/hr

Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high-volume environment * Proven experience preparing baked goods for large numbers of guests * Prior ...

Dexterra

Baker

Dallas, TX

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Oklahoma City, OK

$12 - $15.75/hr

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Dallas, TX · On-site

$12.75 - $16.75/hr

Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high-volume environment * Proven experience preparing baked goods for large numbers of guests * Prior ...

Dexterra

Baker

Dallas, TX

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Dallas, TX · On-site

$12.75 - $16.75/hr

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce ... Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar ...

Dexterra

Baker

Austin, TX · On-site

$13 - $16.75/hr

Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high-volume environment * Proven experience preparing baked goods for large numbers of guests * Prior ...

Dexterra

Baker

Oklahoma City, OK · On-site

$12 - $15.75/hr

Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high-volume environment * Proven experience preparing baked goods for large numbers of guests * Prior ...

José Andrés Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Required Qualifications * 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent. * Strong fundamentals in mixing methods, fermentation ...

Jose Andres Group

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Required Qualifications * 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent. * Strong fundamentals in mixing methods, fermentation ...

GLOBAL TAPAS LLC

Baker

Palo Alto, CA

$22 - $25/hr

Required Qualifications * 1-2+ years professional baking/bread experience (restaurant, bakery, or hotel) or culinary/pastry program equivalent. * Strong fundamentals in mixing methods, fermentation ...

Peppermill & Western Village

Bread Baker

Reno, NV · On-site

Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments and a spiral mixer is preferred. * Ability to stand throughout ...

Shri Hotels

Hotel Breakfast Attendant

Smithfield, NC · On-site

$11/hr

Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to ...

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments * Multiunit or franchised system experience * Experience developing premium or gourmet menu lines ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments * Multiunit or franchised system experience * Experience developing premium or gourmet menu lines ...

Shri Hotels

Hotel Breakfast Attendant

Smithfield, NC · On-site

$11.25 - $13.50/hr

Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to ...

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Baker Hotel information

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How much do baker hotel jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baker hotel in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Baker Hotel?

A Baker Hotel job typically involves working in the hotel's bakery or kitchen, preparing baked goods such as bread, pastries, and desserts for guests. Responsibilities may include mixing ingredients, operating baking equipment, decorating pastries, and ensuring food safety standards. Depending on the hotel's size, bakers may work independently or as part of a larger culinary team. Experience with baking techniques and attention to detail are essential for success in this role.

What does a Baker Hotel do?

A hotel baker’s workday usually begins early, preparing fresh breads, pastries, and desserts for breakfast service and other dining outlets. Tasks often include mixing and baking doughs, decorating cakes, managing baking schedules, and ensuring all items meet presentation and quality standards. Bakers collaborate closely with chefs, banquet staff, and catering teams to fulfill daily orders and special event needs. The work environment is dynamic and can be fast-paced, especially during peak seasons or large events. This role offers the chance to continuously develop new recipes and techniques while being part of a larger culinary team.

What are the key skills and qualifications needed to thrive in the Baker Hotel position, and why are they important?

To thrive as a Baker in a hotel setting, you should have expertise in baking techniques, recipe formulation, food safety practices, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial baking equipment, inventory management systems, and HACCP guidelines is typically required. Attention to detail, time management, creativity, and teamwork are valuable soft skills in this role. These competencies ensure the consistent delivery of high-quality baked goods that meet the standards of hotel guests and contribute to a positive dining experience.

More about Baker Hotel jobs
What cities are hiring for Baker Hotel jobs? Cities with the most Baker Hotel job openings:
What states have the most Baker Hotel jobs? States with the most job openings for Baker Hotel jobs include:
What job categories do people searching Baker Hotel jobs look for? The top searched job categories for Baker Hotel jobs are:
Baker Hotel jobs near you
Infographic showing various Baker Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

Dexterra

Shreveport, LA • On-site

$13 - $16.75/hr

Other

Re-posted 24 days ago

Job description

Company Description

WHO ARE WE?
We've been serving  clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce accommodations facility. This role provides hands‑on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of baked goods to support daily meal service.

The operation will initially support approximately 500 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The Baker plays a critical role in maintaining product consistency and availability as the site grows.

Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of night‑shift bakery staff, while continuously identifying opportunities to improve efficiency and execution.

YOUR WORK WILL INCLUDE

  • Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.
  • Supervising night‑shift employees, providing mentorship, guidance, and on‑the‑job training
  • Preparing and baking goods from scratch in accordance with approved recipes and menus
  • Creating and following bakery and dessert menus to ensure quality, consistency, and production efficiency
  • Restocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goods
  • Ensuring baked goods meet client quality standards and contractual requirements
  • Supporting special dietary needs, including allergen‑aware and modified recipes as required
  • Identifying areas for operational improvement within the bakery and overall food service operation
  • Ensuring compliance with all Food Safety Act requirements, FOODSAFE, and HACCP principles
  • Maintaining cleanliness through regular cleaning, washing, and sanitizing of equipment and work areas
  • Monitoring product rotation, labelling, and storage to maintain freshness and food safety
  • Collaborating with culinary leadership to align bakery output with service volumes and guest demand
Qualifications

WHO ARE WE LOOKING FOR?

  • Culinary education or designation, with specialty in baking
  • Food Safety certification
  • Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high‑volume environment
  • Proven experience preparing baked goods for large numbers of guests
  • Prior supervisory or lead‑hand experience, preferably on night shift
  • Strong understanding of scratch baking techniques and large‑batch production
  • Ability to maintain quality and consistency under high‑volume production demands
  • Physically able to stand for extended periods and lift up to 35 pounds
  • Strong attention to detail, organization, and cleanliness
  • Professional attitude with a strong sense of ownership and accountability

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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