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Baker Hotel Jobs (NOW HIRING)

Gurney's Inn Resort & Spa

Baker

Montauk, NY · On-site

$22 - $24.72/hr

Previous experience as a Pastry Cook or Baker in a high-volume restaurant, hotel or bakery setting. * Strong knowledge of baking techniques, pastry production, and dessert plating. * Ability to ...

Common House

Baker

Chattanooga, TN · On-site

$11.75 - $15.50/hr

Baker, Common House Chattanooga (Unit Level Position) Reports to: Chef de Cuisine Common House is ... Experience in a restaurant, hotel, or club setting preferred. * Excellent time management and ...

Common House

Baker

Chattanooga, TN · On-site

$11.75 - $15.50/hr

Baker, Common House Chattanooga (Unit Level Position) Reports to: Chef de Cuisine Common House is ... Experience in a restaurant, hotel, or club setting preferred. * Excellent time management and ...

Peppermill & Western Village

Bread Baker

Reno, NV

Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred. * Experience with pre-ferments and a spiral mixer is preferred. * Ability to stand throughout ...

Common House

Baker

Chattanooga, TN · On-site

$11.75 - $15.50/hr

Baker, Common House Chattanooga (Unit Level Position) Reports to: Chef de Cuisine Common House is ... Experience in a restaurant, hotel, or club setting preferred. * Excellent time management and ...

Common House

Baker

Chattanooga, TN

$11.75 - $15.50/hr

Baker, Common House Chattanooga (Unit Level Position) Reports to: Chef de Cuisine Common House is ... Experience in a restaurant, hotel, or club setting preferred. * Excellent time management and ...

Hyatt Hotels Corporation

Head Baker

Carlsbad, CA · On-site

$30/hr

About the Role - Head Baker We are seeking a skilled and passionate Head Baker to join our team at ... Complimentary hotel nights and discounts at Hyatt properties around the world * Medical, Dental ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments * Multiunit or franchised system experience * Experience developing premium or gourmet menu lines ...

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments * Multiunit or franchised system experience * Experience developing premium or gourmet menu lines ...

US Department of the Army

Baker, NA-08

Honolulu, HI · On-site

$30.90/hr

Serves as a Baker in the Kitchen Department of the Hale Koa Hotel. The first cut-off date will be on 6/5/2026. Additional lists will be pulled after this first cut-off date at the request of the ...

Hyatt

Baker/Pastry Cook

Bernalillo, NM

$15.50 - $20.25/hr

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. * Previous experience as a baker or pasty cook preferred. * Culinary or pastry ...

Shri Hotels

Hotel Breakfast Attendant

Smithfield, NC

$11/hr

Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to ...

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Baker Hotel information

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How much do baker hotel jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for baker hotel in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Baker Hotel job?

A Baker Hotel job typically involves working in the hotel's bakery or kitchen, preparing baked goods such as bread, pastries, and desserts for guests. Responsibilities may include mixing ingredients, operating baking equipment, decorating pastries, and ensuring food safety standards. Depending on the hotel's size, bakers may work independently or as part of a larger culinary team. Experience with baking techniques and attention to detail are essential for success in this role.

What does a typical workday look like for a hotel baker?

A hotel baker’s workday usually begins early, preparing fresh breads, pastries, and desserts for breakfast service and other dining outlets. Tasks often include mixing and baking doughs, decorating cakes, managing baking schedules, and ensuring all items meet presentation and quality standards. Bakers collaborate closely with chefs, banquet staff, and catering teams to fulfill daily orders and special event needs. The work environment is dynamic and can be fast-paced, especially during peak seasons or large events. This role offers the chance to continuously develop new recipes and techniques while being part of a larger culinary team.

What are the key skills and qualifications needed to thrive in the Baker Hotel position, and why are they important?

To thrive as a Baker in a hotel setting, you should have expertise in baking techniques, recipe formulation, food safety practices, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial baking equipment, inventory management systems, and HACCP guidelines is typically required. Attention to detail, time management, creativity, and teamwork are valuable soft skills in this role. These competencies ensure the consistent delivery of high-quality baked goods that meet the standards of hotel guests and contribute to a positive dining experience.

More about Baker Hotel jobs
What cities are hiring for Baker Hotel jobs? Cities with the most Baker Hotel job openings:
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Baker Hotel jobs near you
Infographic showing various Baker Hotel job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 61% Full Time, 35% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker

Gurney's Inn Resort & Spa

Montauk, NY • On-site

$22 - $24.72/hr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

Job Title: Baker
Department: Food & Beverage
Reports To: Executive Chef
Status: Full-time, Hourly
Pay: $22.00 - $24.72 per hour
Location: Gurney's Resorts & Seawater Spa, Montauk, NY
About Us:
Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary:
Gurney's Montauk Resort & Seawater Spa is seeking a skilled and passionate Pastry Cook to join our culinary team. The Pastry Cook will be responsible for preparing and baking high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation and taste. This role requires attention to detail, creativity and the ability to work in a fast-paced environment.
Key Responsibilities:
  • Prepare and bake a variety of pastries, desserts, breads, and other baked good according to established recipes and standards.
  • Assist in the creation and execution of new pastry menu items.
  • Ensure consistency in quality, taste, and presentation of all pastry items.
  • Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
  • Properly store ingredients and finished products to ensure freshness.
  • Collaborate with the Pastry Chef and culinary team to meet production demands.
  • Monitor inventory levels and communicate any supply needs to management.
  • Operate and maintain pastry kitchen equipment safely and effectively.
  • Assist with special events, banquets, and high-volume service as needed.

Qualifications:
  • Previous experience as a Pastry Cook or Baker in a high-volume restaurant, hotel or bakery setting.
  • Strong knowledge of baking techniques, pastry production, and dessert plating.
  • Ability to follow recipes and instructions accurately while demonstrating creativity .
  • Excellent time management and organizational skills.
  • Ability to work early mornings, weekends, and holidays as required.
  • ServSafe or equivalent food safety certification.

Physical Requirements:
  • Ability to stand for extended periods of time in a kitchen environment.
  • Ability to lift up to 50 lbs. and perform repetitive motions such as whisking and kneading.

Pay Range and Compensation Package:
  • $22.00 - $24.72 per hour based on experience
  • Comprehensive health, dental, and vision insurance for full-time, year-round employees
  • Paid time off
  • Employee discounts on accommodations, dining, and spa services
  • Opportunities for professional development and career growth

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