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Stone Bakery Jobs (NOW HIRING)

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Pastry One

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - FAST Pastry Two

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Pastry One

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Great Harvest Bread Co.

Bread & Sweets Baker

Draper, UT

$14 - $17/hr

We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in ...

Mellow Mushroom

Experienced Pizza Baker

Atlanta, GA

$11 - $16/hr

... stone brick oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss ... Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia. The franchise, operated under ...

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All JobsStone Bakery Jobs

Stone Bakery information

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Highlight any relevant skills like attention to detail, teamwork, or customer service in your application. Some employers may offer on-the-job training or require basic food safety certifications.

How hard is it to work in a bakery?

Working as a baker involves standing for long periods, working early mornings or late nights, and handling hot equipment and sharp tools. It requires physical stamina, attention to detail, and often involves repetitive tasks, making it physically demanding but manageable with proper training and safety precautions.

What are some common challenges faced when working at a stone bakery, and how can employees overcome them?

Working at a stone bakery often involves managing the demands of a fast-paced environment, particularly during peak hours when customer orders surge. Employees may also encounter challenges in maintaining consistency in bread quality and mastering the use of traditional stone ovens. Team collaboration is essential, as bakers, counter staff, and delivery personnel must coordinate closely to ensure smooth operations. To overcome these challenges, employees benefit from strong communication skills, attention to detail, and a willingness to learn from experienced colleagues. Ongoing training and a supportive team culture also play a key role in helping new hires adapt and thrive.

What are the key skills and qualifications needed to thrive as a Stone Baker, and why are they important?

To thrive as a Stone Baker, you need expertise in artisan bread-making techniques, dough handling, and knowledge of baking times and temperatures, typically gained through hands-on experience or culinary training. Familiarity with stone ovens, proofing equipment, and temperature control systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting production demands. These skills ensure high-quality baked goods, efficient workflow, and customer satisfaction in a demanding bakery environment.

What is the highest position in a bakery?

The highest position in a bakery is typically the bakery manager or head baker, responsible for overseeing daily operations, staff, and production quality. In larger bakeries or companies, executive roles such as bakery director or operations manager may be the top leadership positions.

What is the difference between Stone Bakery vs Baker?

AspectStone BakeryBaker
Required CredentialsHigh school diploma or equivalent; culinary or baking certifications often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentBakery, commercial kitchen, retail storefrontBakery, restaurant, or food production facility
Industry UsageSpecializes in baked goods production, often in a bakery settingGeneral term for someone who bakes, including in commercial or retail settings

Stone Bakery typically refers to a specific bakery or brand, often requiring specialized skills or certifications. A Baker is a broader term for someone who prepares baked goods, working in various settings. While both roles involve baking, Stone Bakery may imply a specific employer or product focus, whereas Baker is a general job title used across many establishments.

What are the requirements to work at a bakery?

To work at a bakery, applicants typically need to be at least 16 years old, have good communication skills, and be able to stand for long periods. Prior experience in food service or baking is beneficial but not always required, and a positive attitude and reliability are important qualities for bakery staff.

What is a stone bakery?

A stone bakery is a bakery that uses stone ovens, often made from materials like brick or stone, to bake bread and other baked goods. These ovens retain and evenly distribute heat, which helps create a distinct crust and texture in bread. Stone bakeries often focus on traditional baking techniques and may use natural ingredients to produce artisanal products. The unique baking method is valued for enhancing flavor and quality.
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Stone Bakery jobs near you
Infographic showing various Stone Bakery job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.
Pastry Externship - Spring 2027

Pastry Externship - Spring 2027

Turning Stone Enterprises

Verona, NY • On-site

$16 - $17/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Turning Stone Enterprises rating

6.7

Company rating: 6.7 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

19th of 51 rated entertainment

Job description

Job Requirements
Pay Range: $16.00 to $17.00 hourly
The Pastry Externship Program for the Spring 2027 semester (January to April)with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Work Experience
Pastry Externship
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
An example of your hands on involvement includes:
  • Patisserie decorations
  • Large batch recipe production
  • Banquet dessert plating
  • High volume banquet production
  • 7 Kitchen's banquet productions
  • Fine dining desserts
  • The fundamentals of mousses and creams
  • Food plating and presentation management
  • High end wedding and special event catering

Choosing Turning Stone for your externships will provide you with the opportunity to work with some of the region's best chefs:
  • Executive Pastry Chef Jeremy Moore, Le Cordon Bleu, Paris France 2010
  • TS Steakhouse - Chef Ray Wells, CIA Graduate 2008
  • Pino Bianco - Chef Megan Reyes, SUNY Cobleskill Graduate 2012
  • Wild Flowers - Chef Joe Kolo, CIA Graduate 2002 (Bachelors 2012)
  • Upstate Tavern - Chef Yolanda CIA Graduate 2013

Qualifications:
  • Must be currently enrolled in a culinary/pastry program at an accredited college.
  • Must be able to read and comprehend schedules, menus, and other materials.
  • Must possess basic math skills for measuring and calculations.
  • Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
  • Must be able to lift up to 50 pounds.
  • Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
  • Must have written communication skills to complete standard forms and documents.
  • Must be available to work a flexible schedule, including nights, holidays, and weekends.
  • Ability to organize and manage multiple tasks efficiently.
  • Ability to thrive in a fast-paced environment is essential.
  • Must be able to stand for extended periods.
  • Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits
What you'll Gain:
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
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