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Stone Bakery Jobs (NOW HIRING)

Wegmans Food Markets

Bakery Assistant

Midlothian, VA · On-site

$16.50 - $17/hr

Location: 12501 Stone Village Way Midlothian, VA 23113 Availability Requirement for this role ... As a member of our Bakery Department, you'll work alongside a talented team responsible for the ...

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

TURNING STONE ENTERPRISES

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Security

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

Turning Stone Enterprises

TEST - Fast Beverage

Verona, NY · On-site

$16 - $17/hr

... Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a ...

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Stone Bakery information

What are some common challenges faced when working at a stone bakery, and how can employees overcome them?

Working at a stone bakery often involves managing the demands of a fast-paced environment, particularly during peak hours when customer orders surge. Employees may also encounter challenges in maintaining consistency in bread quality and mastering the use of traditional stone ovens. Team collaboration is essential, as bakers, counter staff, and delivery personnel must coordinate closely to ensure smooth operations. To overcome these challenges, employees benefit from strong communication skills, attention to detail, and a willingness to learn from experienced colleagues. Ongoing training and a supportive team culture also play a key role in helping new hires adapt and thrive.

What are the key skills and qualifications needed to thrive as a Stone Baker, and why are they important?

To thrive as a Stone Baker, you need expertise in artisan bread-making techniques, dough handling, and knowledge of baking times and temperatures, typically gained through hands-on experience or culinary training. Familiarity with stone ovens, proofing equipment, and temperature control systems is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product consistency and meeting production demands. These skills ensure high-quality baked goods, efficient workflow, and customer satisfaction in a demanding bakery environment.

What is the difference between Stone Bakery vs Baker?

AspectStone BakeryBaker
Required CredentialsHigh school diploma or equivalent; culinary or baking certifications often preferredHigh school diploma or equivalent; baking certifications beneficial
Work EnvironmentBakery, commercial kitchen, retail storefrontBakery, restaurant, or food production facility
Industry UsageSpecializes in baked goods production, often in a bakery settingGeneral term for someone who bakes, including in commercial or retail settings

Stone Bakery typically refers to a specific bakery or brand, often requiring specialized skills or certifications. A Baker is a broader term for someone who prepares baked goods, working in various settings. While both roles involve baking, Stone Bakery may imply a specific employer or product focus, whereas Baker is a general job title used across many establishments.

What is a stone bakery?

A stone bakery is a bakery that uses stone ovens, often made from materials like brick or stone, to bake bread and other baked goods. These ovens retain and evenly distribute heat, which helps create a distinct crust and texture in bread. Stone bakeries often focus on traditional baking techniques and may use natural ingredients to produce artisanal products. The unique baking method is valued for enhancing flavor and quality.
More about Stone Bakery jobs
What cities are hiring for Stone Bakery jobs? Cities with the most Stone Bakery job openings:
What states have the most Stone Bakery jobs? States with the most job openings for Stone Bakery jobs include:
What job categories do people searching Stone Bakery jobs look for? The top searched job categories for Stone Bakery jobs are:
Stone Bakery jobs near you
Infographic showing various Stone Bakery job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Assistant Bakery Manager (SF Bay Area Applicants Only)

Assistant Bakery Manager (SF Bay Area Applicants Only)

Mollie Stone's Markets

Greenbrae, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Key responsibilities

  • Partner with the Bakery Manager in all department duties to achieve sales and profit goals.

  • In the absence of the Bakery Manager, supervise, schedule, and assign duties to Team Members.

  • Manage inventory and pricing to achieve required margin and labor targets.

Job description

About Us: 

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.

We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

About the Role:

Mollie Stone’s Markets is looking for a Full Time Assistant Bakery Manager at our Greenbrae. This person will partner with the Manager in all of the duties in the Bakery Department to achieve the department’s sales and profit goals.  This includes production, merchandising, staff development and customer service.

Essential Functions:

  • Set and achieve the highest standards.
  • In the absence of Bakery Manager, supervise, schedule and assign duties to the Team Members.
  • Provide our customers with exceptional customer service.
  • Assist in the interviewing, training, development and counseling processes of all Team Members in a manner which builds and sustains a high performing team and minimizes turnover.
  • Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale.
  • Manage inventory and pricing to achieve required margin and labor targets.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.

Minimum Qualifications:

  • Previous experience in bakery management a MUST. At least 1-2 years.
  • Analytical ability and proficiency in math to calculate margins, monitor profitability and manage inventory.
  • Passion and appreciation for Scratch Baking.
  • Comprehensive Bakery product knowledge.
  • Clear and effective communicator.
  • Strong ability to work with others in a team setting.
  • Enjoys mentoring others.
  • Strong organizational skills.
  • Available to work a flexible schedule, including mornings, evenings, weekends, and some holidays.
  • Local candidates only.

Physical Requirements:

  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching: Up to 4 hours per day.

About the Benefits:

  • This is a union position with competitive pay.
  • Comprehensive Medical Insurance
  • Dental and Vision Insurance
  • Life Insurance
  • Employee Assistance Program
  • Pension Program
  • Commuter Benefits
  • Entertainment Discounts
  • 20% Employee Discount on Mollie Stone’s Purchases
  • Paid Time Off

Pay Range:

$24.35-25/hour depending on industry experience

Why should you apply?

  • You want to enjoy what you do.
  • You know what it takes to provide outstanding customer service.
  • You would like to join a local, family owned company who values you.
  • You get to enjoy and rely on great benefits and perks for you and your family.
  • You’ll have opportunity to learn, grow and advance in your career.

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

Mollie Stone’s Markets is an Equal Opportunity Employer

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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