ZipRecruiter

Log In

1

Bakery Co Jobs (NOW HIRING)

River Valley Co-op

Be Seen First

Bakery Manager

Northampton, MA · On-site

$50K - $60K/yr

If so, River Valley Co-op may have the perfect opportunity for you. We are looking for an enthusiastic and experienced Bakery Department Manager to lead our growing bakery program within our ...

Apply Early

Oteris Bakery Co

Cashier

Philadelphia, PA

$11.25 - $15.50/hr

Benefits: * 401(k) Bakery sales person/cashier Experience in sales and using a cash register required. Full or part time

Apply Early

River Valley Co-op

Bakery Manager

Northampton, MA

$50K - $60K/yr

River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of ... PREPARED FOODS BAKERY MANAGER Requires open availability, including evenings and weekends. Status:

Apply Early

Good Foods Co-op

Bakery Production Manager

Lexington, KY

$19.47 - $22.50/hr

Bakery Production Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Apply Early

next page

Showing results 1-20

All JobsBakery Co Jobs

Bakery Co information

See salary details

$9

$14

$20

How much do bakery co jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with pay increasing as experience and skills develop.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles require skills in baking techniques, attention to detail, and often involve working early morning or late hours in a fast-paced environment.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.

What qualifications do I need to work at a bakery?

To work at a bakery, most positions require a high school diploma or equivalent. Relevant skills include attention to detail, ability to follow recipes, and basic math skills; some roles may also require food safety certifications. Prior experience in food service or baking can be beneficial but is not always mandatory for entry-level roles.
More about Bakery Co jobs
What cities are hiring for Bakery Co jobs? Cities with the most Bakery Co job openings:
What states have the most Bakery Co jobs? States with the most job openings for Bakery Co jobs include:
What job categories do people searching Bakery Co jobs look for? The top searched job categories for Bakery Co jobs are:
Bakery Co jobs near you
Infographic showing various Bakery Co job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 82% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Bakery Operations Manager

Newport Bakers LLC

Costa Mesa, CA

$65K - $70K/yr

Full-time

PTO

Posted 2 days ago

Be an early applicant

Job description

 
Job description


Company Overview:

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.
Position Overview:

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.
Key Responsibilities:

Prepare for the day’s production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering
Qualifications:

  • Proven experience in a bakery or food production environment.
  • Ability to meet strict deadlines ensuring product is able to be delivered to clients
  • Skills in intermediate machinery assembly and operation and cleaning
  • Strong supervisory skills with a keen eye for detail.
  • Ability to multitask and work efficiently in a high-paced environment.
  • Strong understanding of food safety standards and best practices.
Benefits:

  • Generous Paid Time Off (PTO) and sick leave.
  • Continuous learning opportunities and potential for growth within the company.
If you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed
Work Location: In person