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Bakery Co Jobs (NOW HIRING)

Town & Country Foods Inc.

Bakery Clerk

Lewistown, MT · On-site

$18/hr

Do you want to feel supported by your co-workers and managers? Do you want to be an owner? If you ... A Bakery Clerk provides safe, efficient labor packaging, finishing, handling of all products as ...

Co-Dough

Bakery Operations Manager

Newport, RI · On-site

About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery ...

MOSCOW FOOD CO-OP INC

Baker

Troy, ID · On-site

$15 - $17/hr

Support seasonal offerings, new product development, and special bakery projects as needed. * Drive the Co-op vehicle to deliver products to multiple locations. * Support team success by being ...

Nothing Bundt Cakes

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

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Bakery Co information

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How much do bakery co jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with pay increasing as experience and skills develop.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles require skills in baking techniques, attention to detail, and often involve working early morning or late hours in a fast-paced environment.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.

What qualifications do I need to work at a bakery?

To work at a bakery, most positions require a high school diploma or equivalent. Relevant skills include attention to detail, ability to follow recipes, and basic math skills; some roles may also require food safety certifications. Prior experience in food service or baking can be beneficial but is not always mandatory for entry-level roles.
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Bakery Co jobs near you
Infographic showing various Bakery Co job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 82% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Management - Supervisor NEW LOCATION CENTENNIAL, CO

Bakery Management - Supervisor NEW LOCATION CENTENNIAL, CO

85C Bakery Cafe

Centennial, CO • On-site

$23 - $23.50/hr

Full-time

Posted 3 days ago

Job description

85°C Bakery Cafe is Hiring for Store Management Team Members!

NEW LOCATION--- CENTENNIAL, COLORADO

Training will take place in the Los Angeles area for approximately 6-8 weeks. Travel/Board  and Transportation will be provided.


Are you looking for a career?
Ready for growth?
Join us and take the next step in your career!
Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.
85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, cost management, and other training functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Take essential responsibility for the business performance of their respective stores;
  • Ensure sales profitability through service excellence and lean operation;
  • Prepare periodic report, to include sales control, employee scheduling, etc.;
  • Organize and supervise the employee shifts;
  • Participate in management and personnel meetings;
  • Check stock levels and order supplies and materials;
  • Maintain high standards of quality control, hygiene, and health & safety;
  • Additional duties at store when circumstances dictate.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar

  • Associate/Bachelor degree preferred;
  • Minimum of two (2) years progressive experience in fast food or other related food   operations, at leadership level position;
  • Strong organizational, communications and leadership skills;
  • Ability to multitask and work with tight deadline to meet new or changing demands;
  • Proficient with Microsoft Office, specifically Word and Excel;
  • Good attendance and available to work overtime when needed;
  • Excellent work ethic and teamwork concepts;
  • Adapt and demonstrate thorough understanding of the 85°C concept;
  • Available to work on weekends and holidays.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Apply