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Bakery Co Jobs (NOW HIRING)

Belfast Community Coop

Bakery Clerk

Belfast, ME · On-site

$17.45/hr

Belfast Community Co-op's mission is to bring locally sourced, reasonably priced, organic and ... Bakery Clerks are responsible for prepping, executing, and packaging recipes according to a daily ...

Town & Country Foods Inc.

Bakery Clerk

Livingston, MT · On-site

$20/hr

Do you want to feel supported by your co-workers and managers? Do you want to be an owner? If you ... A Bakery Clerk provides safe, efficient labor packaging, finishing, handling of all products as ...

Town & Country Foods Inc.

Bakery Clerk

Lewistown, MT · On-site

$18/hr

Do you want to feel supported by your co-workers and managers? Do you want to be an owner? If you ... A Bakery Clerk provides safe, efficient labor packaging, finishing, handling of all products as ...

Nothing Bundt Cakes

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

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How much do bakery co jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.
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Bakery Co jobs near you
Infographic showing various Bakery Co job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Farmers Marketeer Herndon Bakery

Farmers Marketeer Herndon Bakery

Great Harvest Bread Co

Herndon, VA

$15/hr

Full-time

Posted 17 days ago

Job description

About the Role:
Join Great Harvest Bread Co in Herndon, VA as a Farmers Marketeer, where you’ll be at the forefront of promoting our delicious, freshly baked goods. This exciting role combines your passion for local produced breads and sweets with our commitment to quality, helping to bring the taste of our bakery to the community.

Responsibilities:
  • Engage with customers at local farmers' markets to promote and sell our baked goods.
  • Create and maintain attractive product displays that highlight our fresh offerings.
  • Build relationships with local farmers and suppliers to source high-quality ingredients.
  • Educate customers about our products.
  • Manage inventory and ensure product freshness at markets and events.
  • Gather customer feedback to enhance our offerings and improve customer experience.
  • Assist in planning and executing special events and assist in production at the bakery.
Requirements:
  • Must possess a valid drivers license and have a good driving record.
  • Experience in sales, marketing, or customer service is preferred.
  • Strong communication and interpersonal skills to engage with customers.
  • Passion for baking and knowledge of our bakery products.
  • Ability to work weekends and early mornings as required.
  • Self-motivated with excellent organizational skills.
  • Ability to lift up to 80 lbs and stand for extended periods.
  • Positive attitude and a team player mentality.
About Us:
Great Harvest Bread Co has been delighting customers with our fresh, wholesome bread and bakery items since 1976. We pride ourselves on using high-quality, ingredients, creating a community-focused atmosphere that keeps our customers and employees coming back for more. Join us and be part of a team that values quality, tradition, and a love for baking!
Download our application and return by email. www.GreatHarvestBurke.com/jobs return completed application to burke@greatharvest.com