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Rise Bakery Jobs (NOW HIRING)

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned bakery and cafe well known for its breads and pastries at its two ...

Baker - Seaport

Boston, MA · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Baker - UES

Manhattan, NY · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Bakery Manager

Levittown, NY · On-site

$75K - $80K/yr

Bakery Manager - Levittown Store Get ready to rise with us! Uncle Giuseppe's Marketplace is thrilled to announce an exciting new opportunity for a Bakery Manager at our up-and-coming Levittown store

Baker - Bethesda

Bethesda, MD · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Baker - wainscott

Wainscott, NY · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Baker - Back Bay

Boston, MA · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

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Rise Bakery information

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How much do rise bakery jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for rise bakery in the United States is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Rise Bakery, and how can they be addressed?

Employees at Rise Bakery often encounter challenges such as managing peak customer periods, maintaining product quality during busy hours, and ensuring smooth coordination among kitchen and front-of-house staff. Effective communication and teamwork are essential to keep operations running smoothly, especially when dealing with large orders or special dietary requests. Rise Bakery typically provides training and support to help new team members adapt quickly and encourages collaboration to resolve issues efficiently. Embracing a proactive attitude and being open to feedback can help staff overcome these challenges and grow professionally within the bakery environment.

What are the key skills and qualifications needed to thrive as a bakery employee at Rise Bakery, and why are they important?

To thrive as a bakery employee at Rise Bakery, you need experience with baking techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Attention to detail, teamwork, and strong customer service skills help employees stand out in this role. These skills ensure high-quality baked goods, efficient operations, and positive customer experiences, all crucial for bakery success.

What is a Rise Bakery?

A Rise Bakery is a bakery that specializes in producing freshly baked goods, such as bread, pastries, cakes, and other treats, often emphasizing quality ingredients and artisan methods. The name 'Rise' refers to the process of dough rising during baking, which is a crucial step in making products like bread. Rise Bakeries may also cater to specific dietary needs, such as gluten-free or vegan options, and often focus on providing a welcoming community space. Their offerings can range from traditional favorites to innovative new recipes. Many Rise Bakeries are locally owned and pride themselves on supporting their communities.

What is the difference between Rise Bakery vs Rise Pastry Chef?

AspectRise BakeryRise Pastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsProfessional pastry certifications often preferred
Work EnvironmentBakery setting, production lines, retail spaceBakery kitchen, specialized pastry stations
Industry UsageUsed broadly for bakery staff rolesSpecific to pastry and dessert creation
Job FocusGeneral bakery production and customer serviceAdvanced pastry techniques and dessert design

Rise Bakery typically refers to bakery staff involved in general baking and customer service, while Rise Pastry Chef specializes in creating intricate pastries and desserts. The Pastry Chef role often requires additional certifications and advanced skills, focusing on high-end pastry work. Both roles are essential in bakery operations but differ in scope and expertise.

More about Rise Bakery jobs
What cities are hiring for Rise Bakery jobs? Cities with the most Rise Bakery job openings:
What states have the most Rise Bakery jobs? States with the most job openings for Rise Bakery jobs include:
What job categories do people searching Rise Bakery jobs look for? The top searched job categories for Rise Bakery jobs are:
Infographic showing various Rise Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.
Bakery Prep Assistant

$15 - $18/hr

Other

Posted 27 days ago


Job description

Hi-Rise Bread Company is hiring a Bakery Prep Assistant!


Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned bakery and cafe well known for its breads and pastries at its two Cambridge locations. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.


The Bakery Prep Assistant is a key team member, contributing to the successful operation of both the bread and pastry departments. Responsibilities include scaling wet and dry ingredients according to recipe specifications, assembling and preparing equipment for use, and some inventory management of dry goods. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.


Prior baking experience or work in food service is not required, and seasonal work is possible. This is a great introduction to the world of professional baking!