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Rise Bakery Jobs (NOW HIRING)

Levain Bakery

Baker - River North

Chicago, IL · On-site

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Baker - River North

Chicago, IL

$22 - $25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Baker Team Leader - Seaport

Boston, MA

$22 - $25.25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Baker Team Leader - Seaport

Boston, MA · On-site

$22 - $25.25/hr

... 1995 - Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: * Scaling wet ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

DESCRIPTION Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities:

Seminolehardrock

... the Rise Bakery & Kitchen Check out more information about our property restaurants by visiting: After your application is submitted, if we are interested in considering you for a Front of House ...

Gecko Hospitality

Bakery Manager

Glendale, CA · On-site

$70K - $75K/yr

Restaurant/Bakery Manager Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

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How much do rise bakery jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for rise bakery in the United States is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Rise Bakery, and how can they be addressed?

Employees at Rise Bakery often encounter challenges such as managing peak customer periods, maintaining product quality during busy hours, and ensuring smooth coordination among kitchen and front-of-house staff. Effective communication and teamwork are essential to keep operations running smoothly, especially when dealing with large orders or special dietary requests. Rise Bakery typically provides training and support to help new team members adapt quickly and encourages collaboration to resolve issues efficiently. Embracing a proactive attitude and being open to feedback can help staff overcome these challenges and grow professionally within the bakery environment.

What are the key skills and qualifications needed to thrive as a bakery employee at Rise Bakery, and why are they important?

To thrive as a bakery employee at Rise Bakery, you need experience with baking techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Attention to detail, teamwork, and strong customer service skills help employees stand out in this role. These skills ensure high-quality baked goods, efficient operations, and positive customer experiences, all crucial for bakery success.

What is a Rise Bakery?

A Rise Bakery is a bakery that specializes in producing freshly baked goods, such as bread, pastries, cakes, and other treats, often emphasizing quality ingredients and artisan methods. The name 'Rise' refers to the process of dough rising during baking, which is a crucial step in making products like bread. Rise Bakeries may also cater to specific dietary needs, such as gluten-free or vegan options, and often focus on providing a welcoming community space. Their offerings can range from traditional favorites to innovative new recipes. Many Rise Bakeries are locally owned and pride themselves on supporting their communities.

What is the difference between Rise Bakery vs Rise Pastry Chef?

AspectRise BakeryRise Pastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsProfessional pastry certifications often preferred
Work EnvironmentBakery setting, production lines, retail spaceBakery kitchen, specialized pastry stations
Industry UsageUsed broadly for bakery staff rolesSpecific to pastry and dessert creation
Job FocusGeneral bakery production and customer serviceAdvanced pastry techniques and dessert design

Rise Bakery typically refers to bakery staff involved in general baking and customer service, while Rise Pastry Chef specializes in creating intricate pastries and desserts. The Pastry Chef role often requires additional certifications and advanced skills, focusing on high-end pastry work. Both roles are essential in bakery operations but differ in scope and expertise.

More about Rise Bakery jobs
What cities are hiring for Rise Bakery jobs? Cities with the most Rise Bakery job openings:
What states have the most Rise Bakery jobs? States with the most job openings for Rise Bakery jobs include:
What job categories do people searching Rise Bakery jobs look for? The top searched job categories for Rise Bakery jobs are:
Rise Bakery jobs near you
Infographic showing various Rise Bakery job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.
Baker - River North

Baker - River North

Levain Bakery

Chicago, IL • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company's five core values:
  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take initiative to make things better
  • Savor It- We are present and find the fun!

THE ROLE: BAKER
Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency of our products, ensuring that every item meets our standards of excellence. The ideal Baker candidate has in-depth baking knowledge, strong problem-solving instincts, and a passion for baking accurate recipes and following protocol.
What We're Looking For
  • Strong communication & interpersonal skills; team-oriented with a positive, empathy-forward attitude
  • Maintain a high level of professionalism and care; be adaptable, flexible, and patient
  • Must be reliable, responsible, and punctual
  • Be open to feedback and committed to continuous improvement
  • Ability to continuously motivate and inspire team members and set a positive example for the team
  • Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
  • Detail-oriented: the highest standards for accurately following recipes
  • Embody and promote the values and standards of Levain Bakery

Job Responsibilities:
Team Collaboration:
  • Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
  • Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
  • Facilitate open, clear, and timely communication with your team members and management
  • Stay informed about new products, procedures, and promotions

Baking & Quality Control
  • Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
  • Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
  • Monitor baking times and temperatures to maintain product quality and consistency
  • Manage daily pars to ensure all baked goods meet quality standards and customer demands
  • Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
  • Spot check finished products: taste, smell, feel, and assess overall visual consistency

Operations
  • Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
  • Arrive to station on time, in uniform, and ready to work
  • Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
  • Occasionally interact with customers, answering questions about our baked goods

Requirements
  • Minimum 1-2 years of baking experience
  • Open availability: ability to work mornings, nights, weekends, and holidays
  • Ability to lift/push 50 pounds
  • Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
  • Read and communicate in English, both verbally and in writing
  • Utilize basic computer skills (Email, Microsoft Office)
  • Must have valid DOH Certification & additional regional required food handlers' certifications

Compensation & Benefits
  • $22-25/hour
  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
  • 14 Weeks Fully Paid Parental Leave
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.

Apply