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Rise Bakery Jobs (NOW HIRING)

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In the end, the bakery's home was designed to be many businesses fit into one space. There is, of ... Look for the "Slow Rise" breads in your neighborhood market and come have lunch by the Nashoba ...

Aspire Bakeries

Supervisor, Bakery-Operation

Swedesboro, NJ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... can rise as high as our bread loaves! With 13 commercial bakeries across North America and a ...

Ifg

Bakery Production Chef

Glendale, CA · On-site

$12.75 - $16/hr

If you're excited to rise with our team, come and join our `ohana! King's Hawaiian has been a ... Take full ownership of the Bakery and the Bakery kitchen's success, driving key initiatives ...

Levain Bakery

Assistant General Manager - NYC

Manhattan, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Assistant General Manager - NYC

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Assistant General Manager - NYC

Manhattan, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

Levain Bakery

Assistant General Manager - NYC

Manhattan, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left ... To give rise to lifelong memories Our Mission: To bring together people who treat their work and ...

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All JobsRise Bakery Jobs

Rise Bakery information

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$8

$16

$20

How much do rise bakery jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for rise bakery in the United States is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Rise Bakery, and how can they be addressed?

Employees at Rise Bakery often encounter challenges such as managing peak customer periods, maintaining product quality during busy hours, and ensuring smooth coordination among kitchen and front-of-house staff. Effective communication and teamwork are essential to keep operations running smoothly, especially when dealing with large orders or special dietary requests. Rise Bakery typically provides training and support to help new team members adapt quickly and encourages collaboration to resolve issues efficiently. Embracing a proactive attitude and being open to feedback can help staff overcome these challenges and grow professionally within the bakery environment.

What are the key skills and qualifications needed to thrive as a bakery employee at Rise Bakery?

To thrive as a bakery employee at Rise Bakery, you need experience with baking techniques, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Attention to detail, teamwork, and strong customer service skills help employees stand out in this role. These skills ensure high-quality baked goods, efficient operations, and positive customer experiences, all crucial for bakery success.

What is Rise Bakery?

A Rise Bakery is a bakery that specializes in producing freshly baked goods, such as bread, pastries, cakes, and other treats, often emphasizing quality ingredients and artisan methods. The name 'Rise' refers to the process of dough rising during baking, which is a crucial step in making products like bread. Rise Bakeries may also cater to specific dietary needs, such as gluten-free or vegan options, and often focus on providing a welcoming community space. Their offerings can range from traditional favorites to innovative new recipes. Many Rise Bakeries are locally owned and pride themselves on supporting their communities.

What is the difference between Rise Bakery vs Rise Pastry Chef?

AspectRise BakeryRise Pastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsProfessional pastry certifications often preferred
Work EnvironmentBakery setting, production lines, retail spaceBakery kitchen, specialized pastry stations
Industry UsageUsed broadly for bakery staff rolesSpecific to pastry and dessert creation
Job FocusGeneral bakery production and customer serviceAdvanced pastry techniques and dessert design

Rise Bakery typically refers to bakery staff involved in general baking and customer service, while Rise Pastry Chef specializes in creating intricate pastries and desserts. The Pastry Chef role often requires additional certifications and advanced skills, focusing on high-end pastry work. Both roles are essential in bakery operations but differ in scope and expertise.

More about Rise Bakery jobs

What cities are hiring for Rise Bakery jobs?

Cities with the most Rise Bakery job openings:

What states have the most Rise Bakery jobs?

States with the most job openings for Rise Bakery jobs include:

What job categories do people searching Rise Bakery jobs look for?

The top searched job categories for Rise Bakery jobs are:

Rise Bakery jobs near you
Infographic showing various Rise Bakery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.

Bread Baker / Shaper

Nashoba Brook Bakery

Concord, MA • On-site

$18 - $29/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

JOB DESCRIPTION

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.


Full time

4:00am - 12:00pm

8:00am-4:00pm


Part Time

4:00am - 8:00am

12:00pm - 4:00pm


Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K and an amazing team to work with!


Weekends are preferred. Experience is a bonus, but not required!



REQUIREMENTS
  • Must be able to lift 50lbs
  • Able to work with a variety of people
  • Must have a reliable source of transportation

ABOUT THE COMPANY

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.”

Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.

In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.

With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.