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Bakery Co Jobs (NOW HIRING)

Co-Dough

Bakery Operations Manager

Newport, RI · On-site

About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery ...

MOSCOW FOOD CO-OP INC

Baker

Troy, ID · On-site

$15 - $17/hr

Support seasonal offerings, new product development, and special bakery projects as needed. * Drive the Co-op vehicle to deliver products to multiple locations. * Support team success by being ...

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences ... Co-Owner Jin Capobianco to ensure every guest experience reflects the same level of care and ...

Nothing Bundt Cakes

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Greater's

Bakery Sort

Cincinnati, OH · On-site

You effectively communicates with co-workers and other managers * You are able to organize ... Able to move bakery kits and dry ice bins * Able to lift up to 50 pounds * Flexibility to load ...

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

... Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. • Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

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Bakery Co information

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How much do bakery co jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are bakery co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a bakery manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.
What cities are hiring for Bakery Co jobs? Cities with the most Bakery Co job openings:
What states have the most Bakery Co jobs? States with the most job openings for Bakery Co jobs include:
Bakery Co jobs near you
Infographic showing various Bakery Co job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Slicing/Packaging Supervisor

United Bakery & Co

West Sacramento, CA

$20 - $22/hr

Full-time

Posted 7 days ago

Job description

Join our dynamic bakery team as a Slicing and Packaging Supervisor! In this vital role, you will be an active participant in thebread-packaging process, ensuring high-quality products are produced efficiently and safely. Your enthusiasm and attention to detail will help us deliver fresh, delicious bread to our customers daily. This position offers an exciting opportunity to develop your skills in food production within a fast-paced, food industry environment committed to excellence and food safety.Slicing and Packing Supervisorjob duties include, but not limited to the following:Ensure and maintain the high facility standards stated by following: Company Policies and Safety Procedures, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRCGS, and Personal Protective Equipment (PPE) RequirementsEnsure all finished products meet the safety and legality standards upheld by the facility.Complete all paperwork needed in the section.Ensure all products have been processed in a timely and efficient manner.Teach and enforce food safety and regulatory regulations and orient new employees on the job tasks.Operate machinery that is part of the slicing and packaging process.Handle and package finish product. Ensure that product meets product specifications, if not reject the product.Monitor CCPs and complete all related CCP paperwork. Conduct calibrations as needed.Adjust packed bread, as needed, to meet the standard quality of productsBefore boxing the product perform one final quality check on the product. While labeling boxes, ensure that the correct label is being applied in relation to the product packed.Load finished boxes of product onto pallets, then wrap and store away properly.Clean and sanitize slicing/packing machinery at the beginning or end of the day and maintain a clean work environment.Report all food quality, food safety, general safety and equipment issues to department Supervisor and/or Management.Participate in food safety and HACCP meetings as necessaryReport to management any issues and participate in daily team meetings.Preferred Qualifications/ ExpectationsExperience in safe food handling, HACCP, BRCGS orfood production.Willing and able to learn how to operate food processing equipment safely.Appropriately lift/unload containers weighing up to 50 pounds easily.Be able to read and comprehend English instructions and directions.Good hand/eye coordination and willing to do repetitive workHave a positive attitude, be able to follow instructions and work in a team environment.Willing to contribute to a safe working environmentWork a flexible schedule with potential overtime.Ability to work any day of the week.Willing to do repetitive work and stand for long periods of time.Have excellent work and attendance record and attend all meetings as requiredAble to learn and complete a variety of duties as assigned