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Bakery Co Jobs (NOW HIRING)

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Rockwall, TX

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

... Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. • Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Greater's

Bakery Sort

Cincinnati, OH

You effectively communicates with co-workers and other managers * You are able to organize ... Able to move bakery kits and dry ice bins * Able to lift up to 50 pounds * Flexibility to load ...

Nothing Bundt Cakes

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes #50

Bakery Manager

Rowlett, TX

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Downingtown

Bakery Associate

Downingtown, PA · On-site

$15 - $18.25/hr

Also, must have excellent interpersonal and communication skills, and interface well with management, co-workers, and the public. The Bakery Associate must have the ability to work in fast-paced ...

Nothing Bundt Cakes

Shift Bakery Manager

Houston, TX · On-site

$13 - $14/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Shift Bakery Manager

Shrewsbury, NJ · On-site

$16 - $18/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Nothing Bundt Cakes

Shift Bakery Manager

Ramsey, NJ · On-site

$16 - $18/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

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Bakery Co information

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How much do bakery co jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.
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What states have the most Bakery Co jobs? States with the most job openings for Bakery Co jobs include:
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Bakery Co jobs near you
Infographic showing various Bakery Co job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Assistant Bakery Manager

Assistant Bakery Manager

Nothing Bundt Cakes

Bakersfield, CA • On-site

$17.75 - $24.25/hr

Full-time

Posted 8 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 345 frontline employees who took The Breakroom Quiz

15th of 42 rated bakeries

Job description

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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