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Bakery Co Jobs (NOW HIRING)

You effectively communicates with co-workers and other managers * You are able to organize ... Able to move bakery kits and dry ice bins * Able to lift up to 50 pounds * Flexibility to load ...

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

... Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. • Contributes to marketing strategy execution in the local community by helping to ...

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

... bakery products for customers, and maintaining attractive and full displays of products. This position upholds Co-op standards including genuine customer service, department conditions, safety ...

About Co-Dough Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery ...

Bakery Associate

Downingtown, PA · On-site

$15 - $18.25/hr

Also, must have excellent interpersonal and communication skills, and interface well with management, co-workers, and the public. The Bakery Associate must have the ability to work in fast-paced ...

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank ... deposits. * Contributes to marketing strategy execution in the local community by helping to ...

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Bakery Co information

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How much do bakery co jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery co in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What are Bakery Co workers responsible for?

Bakery Co workers are responsible for preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. They may also assist with measuring and mixing ingredients, operating baking equipment, and maintaining cleanliness in the kitchen or production area. Additionally, Bakery Co employees often help with customer service, stocking shelves, and ensuring products meet quality and food safety standards.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and bakery size. Entry-level bakers often require basic baking skills and may receive on-the-job training, with pay increasing as experience and skills develop.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles require skills in baking techniques, attention to detail, and often involve working early morning or late hours in a fast-paced environment.

What are some common challenges faced by team members working at a bakery company, and how can they be addressed?

Team members at a bakery company often encounter challenges such as managing early morning shifts, maintaining quality and consistency in baked products, and working efficiently during peak hours. To address these, it's important to develop good time management habits, collaborate closely with coworkers, and follow standardized recipes and procedures. Open communication and a supportive team environment can also help in handling the fast-paced nature of bakery operations and ensuring customer satisfaction.

What is the difference between Bakery Co vs Pastry Chef?

AspectBakery CoPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary training, pastry-specific certifications
Work EnvironmentCommercial bakery, retail bakery, or food production facilityBakery kitchens, restaurants, hotels, or pastry shops
Industry UsageMass production, retail sales, wholesale bakingArtisan baking, dessert creation, menu development
Common Search/ComparisonBakery Co vs Pastry Chef

Bakery Co typically refers to a bakery business involved in mass production or retail baking, focusing on bread and baked goods. A Pastry Chef specializes in creating intricate desserts and pastries, often in a culinary or hospitality setting. While both roles require baking skills, Bakery Co emphasizes production and sales, whereas Pastry Chefs focus on culinary artistry and dessert innovation.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need expertise in food preparation, inventory management, and knowledge of baking techniques, typically supported by experience in food service or a culinary degree. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is often required. Strong leadership, attention to detail, and excellent customer service skills are essential soft skills for this role. These abilities ensure efficient bakery operations, high-quality products, and a positive experience for both staff and customers.

What qualifications do I need to work at a bakery?

To work at a bakery, most positions require a high school diploma or equivalent. Relevant skills include attention to detail, ability to follow recipes, and basic math skills; some roles may also require food safety certifications. Prior experience in food service or baking can be beneficial but is not always mandatory for entry-level roles.
More about Bakery Co jobs
What cities are hiring for Bakery Co jobs? Cities with the most Bakery Co job openings:
What states have the most Bakery Co jobs? States with the most job openings for Bakery Co jobs include:
Infographic showing various Bakery Co job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 82% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Bakery Sort

Greater's

Cincinnati, OH • On-site

Other

Medical, Retirement, PTO

Posted 22 days ago


Job description

Love ice cream? Love working in a fast-paced environment? Graeter’s is looking to grow our team as we expand our bakery distribution capabilities!  We are a fun and exciting 4th generation family-owned company that is looking for candidates to help us achieve our goal of providing our customers with the best service and products available anywhere.  Members of our Bakery Sort Team will sort finished bakery products for our retail locations, load the bakery trucks, and keep their work area clean and sanitized. 
 

Schedule:

  • Monday - Friday 2 PM - 10 PM

You will enjoy a highly competitive starting rate as well as:

  • Our bonus programs
  • Financial and legal job coaches available
  • A shared healthcare program for you and your family
  • Company paid short-term disability insurance
  • A 401K with a company match
  • Paid Time Off and MORE!

This is the job for you if:

  • You have excellent work attendance
  • You take on difficult tasks with enthusiasm
  • You effectively communicates with co-workers and other managers
  • You are able to organize, prioritize, and maintain high attention to detail. 
  • You are passionate about the work you do, and you share that enthusiasm! 

Job Requirements:

  • Education:  High School Diploma / GED equivalent
  • Able to move bakery kits and dry ice bins 
  • Able to lift up to 50 pounds
  • Flexibility to load equipment and supplies into and out of vehicles and shelves. 
  • Frequent standing, bending, kneeling and lifting below the waist and above the head.
  • Ability to stand throughout the entire shift with the exception of breaks.

Graeter’s offers the right person the ability to develop within a growing organization. We are over 150 years old and continue to grow in capacity and footprint! Join the Graeter’s family by applying today!