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Daily Bread Jobs (NOW HIRING)

Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

Prepare workstation for daily bread operations * Divide, shape and bake bread daily for retail locations and wholesale customers * Scale recipes for bread dough * Mix bread dough to be shaped

Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

Prepare workstation for daily bread operations * Divide, shape and bake bread daily for retail locations and wholesale customers * Scale recipes for bread dough * Mix bread dough to be shaped

Under-Study

Bread Baker

Saint Helena, CA

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

Under-Study

Bread Baker

Saint Helena, CA · On-site

$20 - $25/hr

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

The Daily Bread, Inc

Crew Member

Saint Louis, MO · On-site

$15 - $17/hr

Crew Member - Part Time The Daily Bread, Inc | 11719 Manchester Rd Join The Daily Bread, Inc as a Crew Member and be part of a vibrant team in a fast-paced, full-service restaurant environment. We ...

Hi-Rise Bread Company

Baker

Cambridge, MA

$15 - $20/hr

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time ...

The Daily Bread, Inc

Early AM Baker

Saint Louis, MO · On-site

$15 - $18/hr

Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time ...

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All JobsDaily Bread Jobs

Daily Bread information

See salary details

$8

$13

$20

How much do daily bread jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

Carlino's Specialty Foods - Ardmore

Ardmore, PA

$75K/yr

Full-time

Posted 20 days ago

Job description

This position is located at our Bakery Commissary in West Chester, Pa.
The Head Production Baker helps lead a team focused on artisan bread baking including
mixing, shaping and baking off all daily bread, including sourdoughs, focaccia, brioche, and
challah. The Head Production Baker is also responsible for dough production for the pizza
departments of the company. In this role, you will scale, divide, mix, pre-shape, shape, and
finish products, as well as train to work both the rack and deck oven.
This position answers to the Corporate Executive Pastry Chef
Responsibilities
 Perform daily bread baking, scaling, and shaping requirements
 Bake off breads and bread products, using both the rack and deck ovens
 Finish products after baking, as necessary
 Lead inventory management
 Train new team members on recipes and processes
 Develop and execute plans for special orders and holiday production
 Maintain overall cleanliness of the bakery and compliance with all health department
regulations
 Work collaboratively as part of a team of bread bakers and pastry cooks
 Ensure quality standards and overall product consistency
 Communicate with all necessary management and logistic teams More detail about Carlino's Specialty Foods - Ardmore part of Carlino's Specialty Foods, please visit https://culinaryagents.com/entities/4353-Carlino%2527s-Specialty-Foods---Ardmore