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Daily Bread Jobs (NOW HIRING)

Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

Prepare workstation for daily bread operations * Divide, shape and bake bread daily for retail locations and wholesale customers * Scale recipes for bread dough * Mix bread dough to be shaped

Under-Study

Bread Baker

Saint Helena, CA · On-site

$20 - $30/hr

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

The Daily Bread, Inc

Crew Member

Saint Louis, MO

$15 - $17/hr

Crew Member - Part Time The Daily Bread, Inc | 11719 Manchester Rd Join The Daily Bread, Inc as a Crew Member and be part of a vibrant team in a fast-paced, full-service restaurant environment. We ...

Hi-Rise Bread Company

Baker

Cambridge, MA

$15 - $20/hr

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time ...

The Daily Bread, Inc

Early AM Baker

Saint Louis, MO

$15 - $18/hr

Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled ...

Hi-Rise Bread Company

Baker

Cambridge, MA · On-site

$15 - $20/hr

Benefits include free staff meal, daily bread allowance, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time ...

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Daily Bread information

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How much do daily bread jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
More about Daily Bread jobs
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
What job categories do people searching Daily Bread jobs look for? The top searched job categories for Daily Bread jobs are:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.
Senior Technical Program Manager

Senior Technical Program Manager

Daily Bread

Kaysville, UT

Other

Posted yesterday

Job description

Project manager with strong technical background to oversee all aspects of IT projects related to company systems and online franchises. Candidate will also be responsible for planning, implementation and management of technologies facilitating key business functions including: sales portal, lead management and backoffice/accounting systems. Candidate will need to select and manage technical service providers to deliver new product features, implement data integration across systems, anticipate and respond to performance issues and plan for disaster recovery.

The ideal candidate will posses strong project management experience with background managing technical projects and vendors. The candidate should also have enough hands-on experience to select vendors and manage those vendors at all stages of the technology lifecycle. Business skills needed: Strong communication skills and willingness to present in company and board meetings.

Ability to translate complicated subject matter to a business audience. Capable of translating business requirements to a technical audience. Excellent project management skills and willingness to be held accountable for timely delivery of projects within established budgets.

Willingness to manage technical projects using only third-party vendors and partners (no direct reports). Able to capture business requirements and convert those requirements into priorities, tasks and milestones. Capable of understanding dependencies and anticipating roadblocks.

Technical skills needed: Solid understanding of web development paradigms and technologies. Strong preference given to candidates with hands-on development experience. Ability to evaluate software systems and platforms according to technical capability, scalability, flexibility, etc.

Solid grasp of quality assurance and testing paradigms. Enough hands-on technical skill to audit vendor deliverables including source code, data schemas, web services, and performance metrics. Strong grasp of technical architectures and ability to develop a technical roadmap for the company and its systems.

About Daily Bread In 2011, Daily Bread was named the 13th fastest growing company in Utah by Utah Business Magazine. The Company sells emergency food supplies under three brand names: Daily Bread, Food Insurance and Emergency Reserve. Daily Bread is headquartered in Utah and enjoys national brand recognition through its media partnerships with talk show hosts Glenn Beck, Sean Hannity and others.

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