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Daily Bread Jobs (NOW HIRING)

Moxie Bread Co.

Bread Baker

Longmont, CO

$15 - $23/hr

Prepare workstation for daily bread operations * Divide, shape and bake bread daily for retail locations and wholesale customers * Scale recipes for bread dough * Mix bread dough to be shaped

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Moxie Bread Co.

Bread Baker

Longmont, CO · On-site

$15 - $23/hr

Prepare workstation for daily bread operations * Divide, shape and bake bread daily for retail locations and wholesale customers * Scale recipes for bread dough * Mix bread dough to be shaped

Bakers Kneaded Commissary

Bread Baker

Los Angeles, CA

$19 - $25/hr

Responsibilities * Assist in daily bread production including mixing, shaping, proofing, and baking sourdough, baguettes, loaves, hoagies, and bagels * Follow established recipes and production ...

The Daily Bread, Inc

Crew Member

Saint Louis, MO

$15 - $17/hr

Crew Member - Part Time The Daily Bread, Inc | 11719 Manchester Rd Join The Daily Bread, Inc as a Crew Member and be part of a vibrant team in a fast-paced, full-service restaurant environment. We ...

The Daily Bread, Inc

Early AM Baker

Saint Louis, MO

$15 - $18/hr

Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled ...

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How much do daily bread jobs pay per hour?

As of May 29, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

More about Daily Bread jobs
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
What job categories do people searching Daily Bread jobs look for? The top searched job categories for Daily Bread jobs are:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, 20% Part Time, and 40% Contract. Highlights an 48% Physical, and 52% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.
Bread Baker

Bread Baker

Moxie Bread Co.

Longmont, CO

$15 - $23/hr

Full-time

Medical, Retirement, PTO

Posted yesterday

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Wellness resources


Bread Baker
As Moxie grows, so does our desire to support the community in new and delicious ways. We are more than a bakery, we are innovators, and looking for creative individuals to grow with us.
Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong work ethic, positive attitude, creating a supportive and friendly environment for their team, their customers and the wider Moxie team.

Responsibilities:

  • Prepare workstation for daily bread operations
  • Divide, shape and bake bread daily for retail locations and wholesale customers
  • Scale recipes for bread dough
  • Mix bread dough to be shaped
  • Follow existing recipes
  • Maintain cleanliness

Qualifications/Skills

  • 1+ years baking experience
  • Ability to maintain a positive atmosphere
  • Excellent written and oral communication skills
  • Basic Computer skills
Physical Requirements:

  • Ability to stand for extended periods and lift up to 50 pounds.
  • Manual dexterity for handling delicate baked items and equipment.
Work Environment:

  • Work is performed in a kitchen environment with exposure to heat, noise, and potential hazards.
  • Flexibility in working hours, including early mornings, weekends, and holidays, may be required.

Compensation

  • $15-$23/hour
  • 401k
  • Medical Benefits (AFLAC)
  • Wellness Perks
  • Shift meal
  • Employee Discounts