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Daily Bread Jobs in Michigan (NOW HIRING)

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

... daily par counts on bread needs Ensuring that all items baked during your shift meet the standards of the bakery Washing and putting away all items used while working each day Measure and weigh ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Harper Associates

Baker

Troy, MI · On-site

$30/hr

... team to meet daily production goals * Continuously refine techniques and contribute ideas for quality improvement What We're Looking For * At least 2 years of artisan bread baking experience

Harper Associates

Baker

Troy, MI

$25/hr

... team to meet daily production goals * Continuously refine techniques and contribute ideas for quality improvement What We're Looking For * At least 2 years of artisan bread baking experience

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Daily Bread information

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What cities in Michigan are hiring for Daily Bread jobs?

Cities in Michigan with the most Daily Bread job openings:

Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Warehouse/ Machine Operator (Flex) - Level 2

Our Daily Bread Ministries

Grand Rapids, MI • On-site

$15.50 - $18.75/hr

Full-time

Posted 18 days ago

Job description

Warehouse/Machine Operator – Level 2 (Flex)

Full-Time | On-Site – Grand Rapids, MI


Are you a dependable, team-oriented professional who enjoys a fast-paced operations environment? At Our Daily Bread Ministries, we are a global, mission-driven organization committed to helping people engage with God’s Word.

As a Warehouse/Machine Operator – Level 2 (Flex), you will support warehouse, fulfillment, mailing, and print operations by moving product, operating equipment, replenishing inventory, and ensuring materials are processed accurately and efficiently. This flexible role is essential in helping ministry resources reach people around the world.


What You’ll Do:

  • Restock daily pick-face locations and transfer inventory using the warehouse management system (WMS). 
  • Ensure orders are accurately picked, prepared, and staged for shipment. 
  • Load and unload incoming and outgoing shipments using powered equipment. 
  • Support multiple operational areas, including Mailing Machines, Print Bindery, Fulfillment, and Warehouse functions as business needs require. 
  • Receive incoming products and verify shipments for accuracy. 
  • Report damages, shortages, and inventory discrepancies within WMS systems. 
  • Prepare shipping documentation, including bills of lading (BOLs) and customs forms.
  • Assist with fulfillment equipment, mail inserting, inkjet operations, machine operation, and print-finishing processes. 
  • Maintain accurate inventory levels through cycle counting and inventory management activities. 
  • Support recycling and waste-management operations, including use of cardboard and paper balers.

What You Bring

  • Associate degree in Business, Supply Chain, or a related field preferred.
  • 2+ years of warehousing, shipping, or receiving experience. 
  • Strong communication and customer service skills.
  • Fulfillment and mail inserter experience preferred. 

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