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Daily Bread Jobs in Inkster, MI (NOW HIRING)

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Participate in daily product tastings and quality evaluations. * Maintain exceptional cleanliness ... Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Execute the daily production schedule across multiple bread and bun lines * Monitor line efficiency, labor utilization, and waste reduction * Ensure proper documentation of downtime, scrap, and ...

Restaurant Team Member

Woodhaven, MI

$10.75 - $14.25/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Rochester Hills, MI

$11 - $14.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Farmington Hills, MI

$11.75 - $15.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Livonia, MI

$10.50 - $14/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Troy, MI

$11.50 - $15/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Ann Arbor, MI

$11.75 - $15.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Canton, MI

$11.25 - $14.75/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Ann Arbor, MI

$11.75 - $15.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Ann Arbor, MI

$11.75 - $15.50/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

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Daily Bread information

See Inkster, MI salary details

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$12

$19

How much do daily bread jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for daily bread in Inkster, MI is $12.90, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $15.10 per hour, depending on experience, location, and employer.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What cities near Inkster, MI are hiring for Daily Bread jobs?

Cities near Inkster, MI with the most Daily Bread job openings:

Infographic showing various Daily Bread job openings in Inkster, MI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,828 per year, or $12.9 per hour.

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 23 days ago


Job description

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.
We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as the foundation of our bakery. Working alongside a talented team of bakers, you'll take pride in producing exceptional products with consistency, precision, and care while helping us deliver an outstanding experience to every guest.
What You'll Do:
  • Prepare, mix, ferment, divide, shape, proof, score, and bake artisan breads according to established recipes and production schedules.
  • Monitor dough development throughout every stage of production and make adjustments as needed to achieve exceptional results.
  • Produce consistently high-quality breads while meeting daily production goals and timelines.
  • Participate in daily product tastings and quality evaluations.
  • Maintain exceptional cleanliness, organization, and sanitation throughout the bakery.
  • Properly label, store, and rotate ingredients and finished products using FIFO practices.
  • Safely operate and maintain commercial bakery equipment.
  • Support pastry production and other bakery operations as business needs require.
  • Assist with developing and refining new breads and seasonal offerings.
  • Work collaboratively with the bakery team to ensure smooth daily operations.

Why Work with Us?
We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.
  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We're Looking For:
  • At least one year of commercial bakery or professional kitchen experience.
  • Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Excellent organization and time management skills.
  • Understanding of food safety and sanitation practices.
  • Availability for early mornings, weekends, and holidays.

Requirements
  • Ability to consistently follow recipes, production schedules, and detailed preparation techniques.
  • ServSafe certification is a plus, but not required.
  • Reliable transportation and the ability to commute to our downtown Ann Arbor location, including planning for parking and arriving before scheduled shifts.
  • Commitment to maintaining a clean, organized, and professional work environment.
  • Positive attitude and willingness to support the bakery team wherever needed.

Physical Requirements
  • Ability to stand and walk for the majority of each shift, frequently 8-10 hours.
  • Frequently lift, carry, push, and pull items weighing 25-35 pounds.
  • Occasionally lift and move up to 50 pounds.
  • Regularly bend, squat, kneel, reach, twist, and perform repetitive motions throughout production.
  • Frequently use fine motor skills and sustained hand strength while mixing, shaping, scoring, and handling dough.
  • Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production equipment.
  • Comfortable working in environments with flour dust, heat, steam, humidity, refrigeration, and changing temperatures.

Salary Description
$18 - $21/hr