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Daily Bread Jobs (NOW HIRING)

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

Eataly

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

Bakers Kneaded Commissary

Bread Baker

Los Angeles, CA · On-site

As the Bread Sous Chef, your responsible for setting the tone for their entire team wheather it ... Manage the daily production flow to ensure everything happens on schedule. You will oversee the ...

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Le Pain Quotidien

Training Cook-2

New York, NY

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Production Porter

Hyattsville, MD · On-site

$16.81 - $22.88/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

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All JobsDaily Bread Jobs

Daily Bread information

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$13

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How much do daily bread jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
More about Daily Bread jobs
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
What job categories do people searching Daily Bread jobs look for? The top searched job categories for Daily Bread jobs are:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.
Artisan Bread & Pastry Baker [Full Time]

Artisan Bread & Pastry Baker [Full Time]

Bread Alone Bakery

Boiceville, NY • On-site

$18 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Job Type
Full-time
Description
We're looking for passionate, detail-oriented folks to join our baking team at the Boiceville Cafe- 3962 NY-28 Boiceville, NY 12412
As part of our team, you'll get hands-on experience making our full range of breads and pastries-from mixing and shaping to baking and finishing. You'll be working with beautiful regional grains and learning traditional techniques that make our products stand out.
Whether you're into sourdough or sweet treats, there's a place for you here. We're currently hiring for the following roles:
Pastry Baker (AM - 6am - 7am start time)
Our pastry bakers help bring our entire pastry program to life. This includes:
  • Viennoiserie: mixing, laminating, and shaping croissants, danishes, and more
  • Cold Case items: mixing, baking, and finishing pastries
  • Packaged Goods: mixing and baking for our retail-ready items

Bread Baker (AM - 6am - 7am start time)
Bread bakers are involved in every step of our sourdough and yeasted breads program. This includes:
  • Mixing, shaping, proofing, and baking sourdough loaves, rolls, and other breads we produce daily

PM Baker (PM - 2pm start time)
Our PM bakers are responsible for the evening mixing and bake-off of both bread and pastry. Tasks include:
  • Bread: proofing, loading, scoring, baking, and packing sourdoughs, baguettes, and rolls
  • Pastry: proofing and baking our full line of viennoiserie and other pastries

Hours and Location: Working hours for the production team are between 6:00 am and 10:30 pm. Boiceville Cafe- 3962 NY-28 Boiceville, NY 12412
Requirements
Duties and Responsibilities:
  • Prepare and assemble baked goods, breads, pastries, and confections with precision and artistry
  • Assist in food production processes, including mixing, baking, and finishing touches.
  • Package finished products carefully for retail or catering purposes
  • Maintain the cleanliness and organization of the kitchen workspace in compliance with food safety standards
  • Support food handling procedures to ensure the freshness and quality of all items produced
  • Collaborate with team members to meet production deadlines and uphold product consistency

Job Requirements:
  • Experience in bread baking or pastry arts preferred
  • Strong knowledge of food preparation, food handling, and kitchen safety protocols
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Previous restaurant or catering experience is a plus, but not required; culinary school graduates are strongly encouraged to apply
  • Prior experience in artisan bread baking, pastry making, professional cooking, or a related discipline is preferred
  • Physical endurance to manage extended working periods, standing for long periods of time, and handling physical demands
  • Able to tolerate exposure to high levels of heat and cold
  • Able to pull, push, move, and lift to waist level and carry awkward and shifting weights up to 50 pounds
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
  • Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
  • Willing to take responsibility for your own and others' safety as well as follow safety rules and regulations, and report any unsafe conditions to management
  • Willing to follow all food safety regulations and guidelines, which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
  • The Bakery is open 365 days a year, and team members must be willing to work consistently throughout the year, which includes holidays and weekends

Job Type: Full-time Hourly, non-exempt
Location: Boiceville Cafe- 3962 NY-28 Boiceville, NY 12412
Perks and Benefits:
  • Competitive pay
  • Health Insurance
  • Dental Insurance
  • Company Paid Vision Insurance
  • Company Paid Life Insurance
  • Supplemental benefit options
  • 401(k) with company match
  • Company-Wide Bonus Plan
  • Employee Stock Ownership Program
  • Employee Discounts
  • Company Events
  • Paid Time Off
  • Professional Development Programs
  • Referral Program
  • Anniversary recognition program
  • Opportunities for Growth
  • Flexible schedules

Salary Description
$18.00 - $23.00 an hour

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