Bread Baker
Santa Clara, CA · On-site
$18 - $20/hr
Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...
Bread Baker
Santa Clara, CA · On-site
$18 - $20/hr
Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...
Bread Baker
$18 - $20/hr
Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...
Bread Baker
$18 - $20/hr
Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Production Porter
Hyattsville, MD · On-site
$16.81 - $22.88/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Porter
Hyattsville, MD · On-site
$16.81 - $22.88/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Bread Baker
$17 - $21/hr
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Bread Baker
$17 - $21/hr
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Mixing, shaping, proofing, and baking sourdough loaves, rolls, and other breads we produce daily PM Baker (PM - 2pm start time) Our PM bakers are responsible for the evening mixing and bake-off of ...
Mixing, shaping, proofing, and baking sourdough loaves, rolls, and other breads we produce daily PM Baker (PM - 2pm start time) Our PM bakers are responsible for the evening mixing and bake-off of ...
Bread Baker
Ann Arbor, MI · On-site
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Bread Baker
Ann Arbor, MI · On-site
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Bread Baker
Ann Arbor, MI · On-site
$17 - $21/hr
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Quick apply
Bread Baker
Ann Arbor, MI · On-site
$17 - $21/hr
Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight * Ensure consistent product quality, recipe execution, and freshness standards * Maintain food ...
Production Kitchen Prep
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Kitchen Prep
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Kitchen Prep
Grove, OK · On-site
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Kitchen Prep
Grove, OK · On-site
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Training Retailer
$17 - $22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Training Retailer
$17 - $22/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Training Cook-8
New York, NY · On-site
$17 - $23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Training Cook-8
New York, NY · On-site
$17 - $23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Porter
$16.81 - $22.88/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Porter
$16.81 - $22.88/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Kitchen Prep
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
Production Kitchen Prep
$17.50 - $20.60/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
Bread Baker Journeyman
Cary, NC · On-site
$16 - $18/hr
Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ...
Quick apply
Bread Baker Journeyman
Cary, NC · On-site
$16 - $18/hr
Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards ... Perform a daily shift role. * Combine measured ingredients in bowls of mixing, blending, or baking ...
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
Quick apply
COBS Bread USA - Baker - Stamford, CT
Stamford, CT · On-site
$20/hr
Any unsold items are donated daily to various local charities and food banks. The company's success ... COBS Bread is part of Bakers Delight - Established in 1980 operating as Bakers Delight in Australia ...
Daily Bread information
See salary details
$8.65 - $9.77
7% of jobs
$9.77 - $10.88
17% of jobs
$10.93 is the 25th percentile. Wages below this are outliers.
$10.88 - $12
20% of jobs
The median wage is $12.41 / hr.
$12 - $13.11
16% of jobs
$13.11 - $14.23
12% of jobs
$14.95 is the 75th percentile. Wages above this are outliers.
$14.23 - $15.34
5% of jobs
$15.34 - $16.46
6% of jobs
$16.46 - $17.57
6% of jobs
$17.57 - $18.68
5% of jobs
$18.68 - $19.80
3% of jobs
$19.80 - $20.91
2% of jobs
$8
$13
$20
How much do daily bread jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.
What is the difference between Daily Bread vs Baker?
| Aspect | Daily Bread | Baker |
|---|---|---|
| Required Credentials | Food handler’s permit, culinary training | Food handler’s permit, culinary training |
| Work Environment | Bakeries, cafes, restaurants | Bakeries, commercial kitchens |
| Industry Usage | Bakery production, food service | Bakery production, pastry arts |
| Common Search/Comparison | Daily Bread vs Baker |
Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.
What are some common challenges faced by bakery staff working in a daily bread production environment?
Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.
What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?
To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.
What are Daily Bread jobs?
Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
More about Daily Bread jobs
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
What job categories do people searching Daily Bread jobs look for? The top searched job categories for Daily Bread jobs are:
$18 - $20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
Job Description
In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
Qualifications
Job Requirements
This is will a night shift position!
Additional Information
Benefits and Perks
Compensation: Pay range is set at $18 - $20 an hour
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team's product knowledge
Job Description
In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Maintains a clean and sanitary food production area according to Department of Health standards
- Works towards mastering all shifts and production processes
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
This is will a night shift position!
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Compensation: Pay range is set at $18 - $20 an hour
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.