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Daily Bread Jobs (NOW HIRING)

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Eataly

Bread Baker

Dallas, TX · On-site

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Classes on products and Italian cuisine * Referral ...

King Arthur Baking Company

Bread Baker

Norwich, VT · On-site

$19.25 - $21.71/hr

White River Junction, VT; onsite daily. The Pay: $19.25 to $21.71per hour worked; commensurate with experience. Essential Duties and Responsibilities * Performs all areas of bread production that ...

The Dixboro Project

Bread Baker

Ann Arbor, MI · On-site

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The DIXBORO PROJECT

Bread Baker

Ann Arbor, MI · On-site

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

The Dixboro Project

Bread Baker

Ann Arbor, MI

$17 - $21/hr

Participate in daily tastings and score bread quality. * Develop and maintain accurate recipes. * Efficiently bake products and meet internal timeline expectations. * Communicate ordering needs to ...

Great Harvest

Bread & Sweets Baker

Draper, UT

Bread & Sweets Baker We are looking for someone who has a passion for creating and baking! This ... We mill our whole wheat flour fresh daily on our stone mill right here at the bakery. Work schedule ...

harmons

Artisan Bread Specialist

Santa Clara, UT · On-site

$15 - $19.89/hr

Ensures the artisan area is cleaned and sanitized daily and meets the company standards for ... Ensures that artisan breads and rolls are displayed all day throughout the store including the ...

Le Pain Quotidien

Training Cook-2

New York, NY

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Harmons

Artisan Bread Specialist

Santa Clara, UT · On-site

$15 - $19.89/hr

Ensures the artisan area is cleaned and sanitized daily and meets the company standards for ... Ensures that artisan breads and rolls are displayed all day throughout the store including the ...

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How much do daily bread jobs pay per hour?

As of May 30, 2026, the average hourly pay for daily bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are Daily Bread jobs?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

More about Daily Bread jobs
What cities are hiring for Daily Bread jobs? Cities with the most Daily Bread job openings:
What states have the most Daily Bread jobs? States with the most job openings for Daily Bread jobs include:
What job categories do people searching Daily Bread jobs look for? The top searched job categories for Daily Bread jobs are:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, 20% Part Time, and 40% Contract. Highlights an 48% Physical, and 52% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

The Dixboro Project

Ann Arbor, MI

$17 - $21/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 9 days ago

Job description

Description

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan.  Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature.  The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880.  The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is the our side-door takeout arm of The Dixboro Project -  An all day cafe featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project.  From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We're looking for an enthusiastic and dedicated Full Time Bread Baker to join our team.  As a Bread Baker, you'll be an essential part of our Bakery team creating all bread for The Dixboro House and The Boro.  The Bread Baker is responsible for managing department inventory, maintaining quality control, product development, and ensuring our processes meet our company standards.  They ensure correct ordering, production, receiving, unloading, storage, and rotation of our products, and report to our Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Participate in daily tastings and score bread quality.
  • Develop and maintain accurate recipes.
  • Efficiently bake products and meet internal timeline expectations.
  • Communicate ordering needs to supervisors in a timely fashion
  • Preserve the integrity of bakery equipment according to standard maintenance procedures.
  • Ensure that proper dough cutting, portion control, and baking technique are being adhered to in the department.
  • Follow pars and with supervisor and adjust as needed to ensure demand is being met and waste is minimized.
  • Properly date and label all items and ensure FIFO & Health Code Standards are maintained.
  • Maintain flexibility by helping our pastry team during busy periods.
  • Research & Develop new products to add value to the overall Bakery offerings.

Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.

Requirements

  • Prior experience working with bread in a commercial kitchen is a must. 
  • Minimum 1+ years experience working in a professional kitchen environment.
  • Able to be exposed to smoke, steam, high temperatures, and humidity.
  • Able to stand for long periods and move frequently.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Regularly handle dough, tools, and equipment using fine motor skills and sustained grip strength.
  • Strong communication and interpersonal skills.
  • Knowledgeable of food safety standards.  ServeSafe certifications are a plus!
  • Strong organizational skills allowing you to adapt to business needs.
  • Ethical - A need to 'do the right thing'. 
  • Respects our 3 stakeholders: the guest, the team, the business.

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