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Daily Bread Jobs in Minnesota (NOW HIRING)

Server - LPQ

Blaine, MN · On-site

$10/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Shift Lead

Blaine, MN · On-site

$18 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Shift Lead

Blaine, MN · On-site

$18 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Managing secure payment, verifying and adjusting billing, and activating and distributing room keys will be your daily bread and butter. You'll be the point person for all guest requests and relay ...

Managing secure payment, verifying and adjusting billing, and activating and distributing room keys will be your daily bread and butter. You'll be the point person for all guest requests and relay ...

Baker 2

Rochester, MN · On-site

$18/hr

Using mixer(s), food processors, heat sources and other equipment to prepare daily bake schedule ... Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team!

Baker 2

Rochester, MN · On-site

$18/hr

Using mixer(s), food processors, heat sources and other equipment to prepare daily bake schedule ... Love the smell of fresh-baked bread and goodies? This is the place for you! Come Join our Fun Team!

Bakery Associate

Minneapolis, MN · On-site

$17 - $20/hr

At The Good Bread Company , we are dedicated to crafting baked goods of unsurpassed quality. As a ... Maintain a clean, safe, and organized work environment , including performing daily sanitation ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Monticello, MN · On-site

$11.41 - $17/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Shakopee, MN · On-site

$11.41 - $17/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Saint Paul, MN · On-site

$11.41 - $17/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Rochester, MN · On-site

$11.41 - $16/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Restaurant Team Member

Minneapolis, MN · On-site

$11.41 - $18/hr

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

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Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What cities in Minnesota are hiring for Daily Bread jobs? Cities in Minnesota with the most Daily Bread job openings:
Infographic showing various Daily Bread job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

$10/hr

Full-time

Medical, Retirement, PTO

Re-posted 28 days ago


Le Pain Quotidien rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Provide friendly and attentive service to all guests throughout the entirety of the visit

  • Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary

  • Anticipate guest needs and note any preferences provided by the guest

  • Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items

  • Prepare drinks for the dining room, as needed

  • Handle any guest situations with genuine empathy and elevate to a manager as necessary

  • Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

  • Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy

  • Keep all areas of the restaurant clean and organized by following cleaning checklists

  • Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location

Qualifications

  • 3 to 6 months of related restaurant experience or training

  • Experience with POS systems, especially Toast, a plus

  • Flexibility in schedule is highly preferred but not required

  • Ability to be crosstrained in all areas of the dining room and retail space preferred

  • Ability to speak, read, and understand the primary language(s) of the work location

Benefits

  • Enrollment in Company-contributed health coverage plan

  • Accrued Paid Time Off

  • 401k with up to 4% match after ninety (90) days of employment

  • Pre-tax commuter benefits (in applicable States)

  • Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

$10.00 - $10.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.


What Le Pain Quotidien employees say

Pay

Hours and flexibility

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