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Baking Jobs in Colorado (NOW HIRING)

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

Daytime Donut Baker

Loveland, CO · On-site

$18 - $22/hr

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

Daytime Donut Baker

Loveland, CO · On-site

$18 - $22/hr

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

This position combines elite baking mastery, product innovation, training leadership, and visual merchandising excellence, ensuring that every baked good is immediately recognizable for its quality ...

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to ...

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Retail Baker

Denver, CO · On-site

$20 - $25/hr

A Retail Baker at Gateaux is responsible for baking cakes, breads, quiches, breakfast pastries, cookies, and the preparation of petit fours, creams, curds, mousses, icings, and laminated dough ...

Assistant Baker

Denver, CO · On-site

$18 - $20/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Assistant Baker

Denver, CO · On-site

$18 - $20/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Assistant Baker

Thornton, CO · On-site

$18 - $20/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

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Light baking and garnish duties, light sanitation duties and light customer service assistance. Assistance in counting and boxing pastries for seasonal contract accounts. Assistance in cutting ...

Are you passionate about baking and ready to take your skills to the next level? Share Good Foods, a thriving bakery located in Englewood, CO, is looking for a dedicated and detail-oriented ...

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

Pastry Cook

Vail, CO

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

Kuchu's Baker

Towaoc, CO · On-site

$11.75 - $15.25/hr

Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets. * Maintain precision and consistency: Follow recipes exactly, measure accurately ...

Baker

Denver, CO · On-site

$19.50 - $20.50/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Baker

Littleton, CO

$15.50 - $16.50/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

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Baking information

See Colorado salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Colorado? The most popular types of Baking jobs in Colorado are:
What are popular job titles related to Baking jobs in Colorado? For Baking jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Baking jobs? Cities in Colorado with the most Baking job openings:
Infographic showing various Baking job openings in Colorado as of July 2026, with employment types broken down into 63% Full Time, 33% Part Time, 2% Contract, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $32,590 per year, or $15.7 per hour.
Baking/Pastry Assistant

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 12 days ago


Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm