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Baking Jobs in Colorado (NOW HIRING)

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

Devils Food

Baking/Pastry Assistant

Denver, CO · On-site

$16/hr

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

Izzio Artisan Bakery LLC

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread ...

Izzio Artisan Bakery

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread ...

Izzio Artisan Bakery LLC

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

This hands-on position requires baking knowledge combined with a scientific and process-oriented approach. The Sample Baker will work collaboratively with cross-functional teams to bring bread ...

Donut Haus 2, LLC

Daytime Donut Baker

Loveland, CO · On-site

$18 - $22/hr

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

Donut Haus

Daytime Donut Baker

Loveland, CO · On-site

$18 - $22/hr

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

Donut Haus 2 LLC

Daytime Donut Baker

Loveland, CO · On-site

$18 - $22/hr

The Donut Baker will be responsible for preparing and baking a variety of donuts, ensuring the highest quality and consistency in every batch. Key Responsibilities: * Preparation and Baking:

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

This position combines elite baking mastery, product innovation, training leadership, and visual merchandising excellence, ensuring that every baked good is immediately recognizable for its quality ...

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all products meet quality and presentation standards. * Coordinate special orders. * Monitor inventory ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all products meet quality and presentation standards. * Coordinate special orders. * Monitor inventory ...

Sonnenalp Hotel

Pastry Cook

Vail, CO

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

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Baking information

See Colorado salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Colorado?

The most popular types of Baking jobs in Colorado are:

What are popular job titles related to Baking jobs in Colorado?

For Baking jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Colorado look for?

The top searched job categories for Baking jobs in Colorado are:

What cities in Colorado are hiring for Baking jobs?

Cities in Colorado with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Colorado as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 25 days ago

Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm