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Baking Jobs in Colorado (NOW HIRING)

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Sterling, CO

$11.75 - $15.50/hr

Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers every day. If ...

Dunkin'

Baker

Sterling, CO · On-site

$11.75 - $15.50/hr

DESCRIPTION Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers ...

Lamars 43 LLC

Baker

Englewood, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Prince LLC

Baker

Littleton, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars Kalamath LLC

Baker

Denver, CO · On-site

$20 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars Ft Collins LLC

Baker

Fort Collins, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars 3 LLC

Baker

Denver, CO · On-site

$15 - $20/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LAMARS WADSWORTH L L C

Baker

Westminster, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Aurora LLC

Baker

Aurora, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars 45 LLC

Baker

Louisville, CO · On-site

$16.82 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Highlands Ranch LLC

Baker

Highlands Ranch, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

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Baking information

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How much do baking jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Colorado?

The most popular types of Baking jobs in Colorado are:

What are popular job titles related to Baking jobs in Colorado?

For Baking jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Colorado look for?

The top searched job categories for Baking jobs in Colorado are:

What cities in Colorado are hiring for Baking jobs?

Cities in Colorado with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Colorado as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Pastry Chef

The Flagstaff House Restaurant

Boulder, CO • On-site

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The Flagstaff House stands as Boulder's premier fine dining destination, celebrated for our award-winning wine program, exceptional cuisine, and unparalleled panoramic views of Boulder and the surrounding Rocky Mountains. Located just two miles from Pearl Street, we offer an elevated culinary experience that showcases the finest Colorado has to offer through locally sourced, sustainable ingredients.

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership of Chef Chris Royster, a former Chopped champion and Zagat 30 Under 30 award recipient. This leadership role offers the opportunity to shape our dessert program while working with a team dedicated to playfully creative, locally-sourced cuisine in a fine dining environment.

Experience Requirements:

  • Minimum 3 years professional baking and pastry experience
  • Minimum 1 year in pastry chef or pastry sous chef role
  • Demonstrated expertise in artisanal bread baking
  • Proficiency in plated dessert design and execution
  • Wedding cake creation and special event dessert experience
  • Mastery of fundamental and advanced baking techniques
  • Strong foundation in culinary cooking methods
  • Proven team leadership and management experience
  • Experience with inventory management, ordering, and cost control
  • Fine dining restaurant experience required

Essential Skills & Attributes:

  • Strong leadership abilities with experience training and mentoring culinary staff
  • Commitment to professional development and continuous learning
  • Exceptional performance under pressure with ability to adapt quickly
  • Comprehensive knowledge of seasonal ingredients and artisanal products
  • Creative vision and passion for pastry arts and hospitality industry
  • Interest in long-term career growth within our organization
  • Physical ability to lift up to 50 pounds regularly

Employment Details

Position Type: Full-time, salary
Work Environment: On-site position in Boulder, Colorado
Schedule: Weekend and evening availability required.

Comprehensive Benefits Package

  • Competitive salary commensurate with experience
  • 401(k) retirement plan with company matching
  • Comprehensive health insurance coverage
  • Paid time off and vacation benefits
  • Employee dining discounts
  • Professional development opportunities

Application Process

Qualified candidates are invited to submit their resume, cover letter, and portfolio of recent pastry work. 

The Flagstaff House is an equal opportunity employer committed to creating an inclusive environment for all employees.

More detail about The Flagstaff House Restaurant, please visit https://culinaryagents.com/entities/308709-The-Flagstaff-House-Restaurant