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Baking Jobs in Colorado (NOW HIRING)

Dunkin'

Baker

Sterling, CO · On-site

$11.75 - $15.50/hr

DESCRIPTION Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers ...

LaMars Ft Collins LLC

Baker

Fort Collins, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Prince LLC

Baker

Littleton, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LAMARS WADSWORTH L L C

Baker

Westminster, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

The Mountain Fountain LLC

Be Seen First

Baker/Cook

Longmont, CO · On-site

$17.50 - $21/hr

Baking experience preferred. Responsibilities * Weigh and measure Gluten Free ingredients * Mix and blend batters * Assemble pies and quiches * Roll, knead, cut, or shape dough to form breads, sweet ...

The Mountain Fountain LLC

Be Seen First

Baker/Cook

Longmont, CO · On-site

$17.50 - $21/hr

Baking experience preferred. Responsibilities * Weigh and measure Gluten Free ingredients * Mix and blend batters * Assemble pies and quiches * Roll, knead, cut, or shape dough to form breads, sweet ...

Lamars 43 LLC

Baker

Englewood, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars 3 LLC

Baker

Denver, CO · On-site

$15 - $20/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars Kalamath LLC

Baker

Denver, CO · On-site

$20 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Highlands Ranch LLC

Baker

Highlands Ranch, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

Lamars Aurora LLC

Baker

Aurora, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars 45 LLC

Baker

Louisville, CO · On-site

$16.82 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

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Baking information

See Colorado salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.

What are the most commonly searched types of Baking jobs in Colorado?

The most popular types of Baking jobs in Colorado are:

What are popular job titles related to Baking jobs in Colorado?

For Baking jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Colorado look for?

The top searched job categories for Baking jobs in Colorado are:

What cities in Colorado are hiring for Baking jobs?

Cities in Colorado with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Colorado as of August 2026, with employment types broken down into 63% Full Time, 33% Part Time, 2% Contract, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Baker

Dunkin'

Sterling, CO • On-site

$11.75 - $15.50/hr

Full-time

Re-posted 17 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

DESCRIPTION
Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers every day. If you love working in a fast-paced kitchen environment and take pride in your craft, we want to hear from you!
Why You'll Love Working With Us:
  • Competitive pay with opportunities for growth
  • Flexible scheduling to fit your lifestyle
  • A supportive and energetic team environment
  • Hands-on training and career development opportunities
  • Employee discounts on fresh, delicious baked goods

What You'll Do:
  • Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards
  • Ensure consistency, accuracy, and visual appeal in all baked items
  • Maintain cleanliness and organization in the baking area, following food safety regulations
  • Monitor ingredient freshness and stock levels to ensure smooth production
  • Work as part of a team to meet daily production goals

What We're Looking For:
  • Previous baking experience is a plus, but we're willing to train passionate candidates
  • Strong attention to detail and commitment to quality
  • Ability to work in a fast-paced, team-oriented environment
  • Comfortable standing for long periods and lifting up to 50 lbs
  • Availability for early morning shifts, weekends, and holidays as needed

If you're ready to roll up your sleeves and create amazing baked goods, apply today and join our team!
REQUIREMENTS
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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Benefits

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Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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