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Remote Baking Jobs in Colorado (NOW HIRING)

Remote Baking information

See Colorado salary details

$8

$18

$28

How much do remote baking jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for remote baking in Colorado is $18.88, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.72 per hour, depending on experience, location, and employer.

How does a remote baking role typically collaborate with clients or team members to ensure quality and timely delivery?

In a remote baking role, collaboration with clients and team members usually happens through digital communication tools such as video calls, project management platforms, and email. Bakers often share recipe updates, production schedules, and quality assurance steps online to ensure everyone is aligned. Regular check-ins and photo or video submissions are common to verify product standards before shipping. This structure requires strong communication skills and self-discipline, but also allows for flexibility and the opportunity to work with diverse clients or teams from different locations.

What is the difference between Remote Baking vs Remote Pastry Chef?

AspectRemote BakingRemote Pastry Chef
CredentialsBasic baking skills, culinary certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentHome kitchens, online collaborationHome kitchens, specialized pastry tools, online platforms
Industry UsageFood production, online baking classes, recipe developmentPastry design, dessert creation, culinary content
Search & Comparison IntentGeneral baking vs pastry specialization

Remote Baking involves basic to intermediate baking tasks often related to bread, cookies, and simple desserts, suitable for home bakers and online food content creators. Remote Pastry Chef focuses on advanced pastry arts, including intricate desserts and pastry design, requiring specialized skills and certifications. Both roles operate remotely but differ in complexity, tools, and industry focus.

What are the key skills and qualifications needed to thrive as a Remote Baker, and why are they important?

To thrive as a Remote Baker, you need strong baking skills, recipe development knowledge, and often a culinary degree or relevant certification. Familiarity with virtual collaboration tools, bakery management software, and online sales platforms is typically required. Creativity, attention to detail, and excellent communication skills help you stand out in remote client interactions and team settings. These skills ensure you can consistently produce high-quality baked goods, manage orders efficiently, and maintain strong customer relationships from a distance.

What is remote baking?

Remote baking refers to the practice of teaching, demonstrating, or coordinating baking activities through online platforms, rather than in a traditional kitchen or bakery setting. Remote bakers may host virtual classes, provide step-by-step video tutorials, or offer consultations for home bakers and businesses. This job leverages technology to connect with clients or students from anywhere in the world, making baking instruction and collaboration more accessible and flexible. It often requires strong communication skills, proficiency in using online tools, and the ability to clearly convey baking techniques remotely.
What are the most commonly searched types of Baking jobs in Colorado? The most popular types of Baking jobs in Colorado are:
What are popular job titles related to Remote Baking jobs in Colorado? For Remote Baking jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Remote Baking jobs in Colorado look for? The top searched job categories for Remote Baking jobs in Colorado are:
What cities in Colorado are hiring for Remote Baking jobs? Cities in Colorado with the most Remote Baking job openings:
Manufacturing Learning and Development Partner

Manufacturing Learning and Development Partner

Bimbo Bakeries USA

Denver, CO • Remote

$64K - $84K/yr

Full-time

Retirement, PTO

Re-posted 18 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

14th of 45 rated bakeries


Job description

<div class="ql-align-justify"><strong><em>Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!</em> </strong></div><div class="ql-align-justify"><strong><em>More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.</em> </strong></div><div class="ql-align-justify"><span>#LI-NP1</span></div><div class="ql-align-center"><strong>Come join the largest baking company in the world and our family of 20,000 associates nationwide!</strong></div><div class="ql-align-center"><strong>Salary Range: </strong>$64,700 - $84,100</div><div class="ql-align-center">Annual Bonus Eligibility</div><div class="ql-align-center">Comprehensive Benefits Package</div><div class="ql-align-center">Paid Time Off</div><div class="ql-align-center">401k & Company Match</div><div><strong> </strong></div><div class="ql-align-center"><strong>This is a remote position</strong></div><div><strong> </strong></div><div><strong>Position Summary:</strong></div><div class="ql-align-justify">This position will help create, implement, and sustain a standardized on-the-job training certification program (OJT) and additional training solutions across a BBU region with a strong focus on bakery manufacturing operations. This role is hands-on, working closely with frontline teams and leadership to drive manufacturing excellence through skills development. Frequent travel to bakeries is required. They will collaborate with Operations Excellence (OX), North America Talent Development Bakery Leadership, HR Business Partners, Functional Experts, and Training Coordinators (where applicable).</div><div><strong>Objective:</strong></div><ul><li>Provide structure and guidance through a standardized approach to OJT to enhance frontline onboarding, skill development, and manufacturing operational readiness.</li><li>Drive consistency of frontline associate training aligned to bakery manufacturing processes.</li><li>Support national OX and Talent initiatives, working with a “One Team” mindset.</li></ul><div><strong><u>Key Job Responsibilities </u></strong></div><ul><li>Be the Subject Matter Expert for adult learning as a partner for bakery leadership and manufacturing operational training.</li><li>Work with bakeries to implement the On-The-Job Training program, collecting, assessing, developing, and validating content</li><li>Host Train-the-Facilitator and Train-the-Trainer sessions to certify Training Coordinators and Floor Trainers</li><li>Engage directly on the bakery floor to observe, coach, and support OJT execution and reinforce manufacturing best practices.</li><li>Co-facilitate the OX Playbook, Co-facilitate OX Coaching for Performance</li><li>Look for synergies with other locations for sharing best practices and content</li><li>Manage skills development with bakery leadership and replicate training program best practices and resources across assigned bakeries</li><li>Collaborate with business partners, including Bakery leadership, Training Coordinators (where applicable), Safety, and People Teams to ensure associates complete requirements</li><li>Partner with bakery leadership teams to assess associate capabilities and provide necessary feedback on skill level or additional required training, including supporting the build of the skill gap analysis</li><li>Identify and share best practices to solve for learning & development needs across all facilities</li><li>Ensure focus on OX People & Culture KPIs</li><li>Travel required (approximately 60–75% regionally; occasional national travel based on business needs).</li><li>Work flexible work schedules when necessary to accommodate operation shifts and training needs </li><li>Perform other duties as assigned</li></ul><div><strong>Key Behavioral & Technical Competencies:</strong></div><div>Proven ability to:</div><ul><li>Organize and lead concurrent tasks and projects</li><li>Work independently and collaboratively with immediate and cross-functional team members</li><li>Work in a continuous improvement, agile culture</li><li>Drive results by balancing focus on development, KPIs, and meeting deadlines</li><li>Proven ability to facilitate training in an adult learning environment</li><li>Communicate (written and oral) professionally</li><li>Professionally interact with associates and leaders at all levels of the organization</li><li>Experience developing learning content is preferred but not required</li><li>Comprehend adult learning methodologies</li><li>Excellent computer skills and proficiency with Word, Excel, Microsoft 365, and other software/applications highly desired</li><li>Experience developing learning content is preferred but not required</li><li>Work flexible work schedules when necessary</li></ul><div><strong>Education and Work History: </strong></div><ul><li>Four-year college degree</li><li>At least 5 years of experience in a manufacturing environment and training role preferred</li><li>Hands-on Experience writing and implementing Standard Operating Procedures (SOPs) and other manufacturing detailed training tools</li><li>A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted</li></ul><div class="ql-align-justify"> </div><div class="ql-align-justify">The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Work flexible work schedules when necessary Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.</div><div class="ql-align-justify">Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. </div><div class="ql-align-justify">It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. </div>

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945