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Baking Assistant Jobs in Colorado (NOW HIRING)

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen. This is an entry level position with on the job training. An ideal candidate ...

Assistant Baker

Denver, CO · On-site

$18 - $20/hr

Bread Baking shifts start around 11 am - 7 pm , plus a shift on Sunday (when the store is closed ... Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

Assistant Baker

Thornton, CO · On-site

$18 - $20/hr

Bread Baking shifts start around 11 am - 7 pm , plus a shift on Sunday (when the store is closed ... Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

Assistant Baker

Denver, CO · On-site

$18 - $20/hr

Bread Baking shifts start around 11 am - 7 pm , plus a shift on Sunday (when the store is closed ... Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * Large-scale baking ...

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Assistant Retail Baker Job Summary: Gateaux Bakery, established in 1999, is nestled on the 11th ... Light baking and garnish duties, light sanitation duties and light customer service assistance.

The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ... Strong knowledge of baking techniques and pastry fundamentals. * Ability to follow recipes ...

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Retail Baker

Denver, CO · On-site

$20 - $25/hr

Track ingredient stock on weekly basis. Assist with ordering and receiving supplies. Experience: 2-5 years of experience in a commercial baking kitchen. Baking and Pastry Arts diploma preferred but ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a Baking Assistant, and why are they important?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakeries or pastry shops. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges Baking Assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

What is a baker's assistant?

A baker's assistant supports bakers by preparing ingredients, operating baking equipment, and maintaining cleanliness in the bakery. They often help with tasks such as measuring, mixing, and packaging baked goods, and may need basic knowledge of baking techniques and safety procedures. This role typically requires attention to detail and the ability to work in a fast-paced environment.

How to get a bakery job with no experience?

To get a bakery assistant position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Volunteering or taking short courses in baking or food safety can also improve your chances, and applying to entry-level roles that provide on-the-job training is common in the industry.

What is the minimum salary for a baker?

The minimum salary for a baking assistant varies by location and experience but generally starts around minimum wage, which can range from $7.25 to $15 per hour. Entry-level bakers or assistants often earn near the minimum wage, with higher pay for those with specialized skills or certifications.
What are the most commonly searched types of Baking jobs in Colorado? The most popular types of Baking jobs in Colorado are:
What cities in Colorado are hiring for Baking Assistant jobs? Cities in Colorado with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Baking/Pastry Assistant

Baking/Pastry Assistant

Devils Food

Denver, CO • On-site

$16/hr

Full-time

Re-posted 11 days ago


Job description

We are locally owned bakery in the Wash Park area, looking to hire a team player.
We pride ourselves on our scratch baking program and are looking for the right person to help with this growing kitchen.
This is an entry level position with on the job training.  An ideal candidate will have some experience in a commercial kitchen (not required), able to work both independently and with the team, and have a passion for excellence. Being able to multi-task and work efficiently are musts in this busy atmosphere. You will be responsible for following specific recipes, meeting quality standards, and the production of pastries and baked goods.
Mon-Fri 7am-3pm