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Baking Assistant Jobs in Colorado (NOW HIRING)

Domino's

Assistant Manager

Dillon, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Littleton, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Lakewood, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Evergreen, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Conifer, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Steamboat Springs, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Golden, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Craig, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Avon, CO · On-site

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Sprouts Farmers Market

Assistant Bakery Manager

Parker, CO · On-site

$17.05 - $23.85/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible ...

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Baking Assistant information

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Colorado? The most popular types of Baking jobs in Colorado are:
What cities in Colorado are hiring for Baking Assistant jobs? Cities in Colorado with the most Baking Assistant job openings:
Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Seasonal Pastry Cook

The Brown Palace Hotel & Spa

Denver, CO

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

LocationOverview

As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared.

Applications will be accepted between 7/24/2026 through 8/30/2026.

Benefits 

  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify
Responsibilities
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
  • Recognize quality standards in fresh ingredients and products.
  • Deliver pastries that are baked according to the recipe and plating specs.
  • Set up workstations with all needed ingredients and baking equipment.
  • Prepare ingredients to use in cooking baking.
  • Cook food in various utensils or ovens.
  • Ensure attractive presentation and quality of all food and pastries.
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
  • Perform other reasonable job duties as requested by your supervisor.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary/Pastry experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

Payrate $22/hr

Application deadline June 15th 

Employment Type: FULL_TIME

Apply