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Food Research Development Jobs in Colorado (NOW HIRING)

Director of R&D

Denver, CO · On-site

$100K - $125K/yr

Bachelors degree in microbiology, Biotechnology, food science, biology, or a related field, plus 23 years of relevant experience. * Relevant industry experience R&D, and commercialization of food or ...

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

Director of R&D

Denver, CO · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D

Denver, CO · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

Director of R&D (Denver)

Denver, CO · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ... related R&D environment. * Experience with pilot plant operations, baking applications, or ...

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ...

The R&D Application Technician supports Ardent Mills' Research & Development and Product ... Associate degree in Food Science, Grain Science, Biology, Chemistry, Culinary Arts, Baking Science ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Principal R&D Scientist-Sausage Role Summary: JBS USA Research & Development is seeking a Principal ... Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization ...

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization ...

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization ...

Principal R&D Scientist-Sausage Role Summary: JBS USA Research & Development is seeking a Principal ... Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization ...

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Food Research Development information

See Colorado salary details

$51K

$107K

$173.5K

How much do food research development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food research development in Colorado is $107,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Colorado?

The most popular types of Food Research Development jobs in Colorado are:

What are popular job titles related to Food Research Development jobs in Colorado?

For Food Research Development jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Colorado look for?

The top searched job categories for Food Research Development jobs in Colorado are:

What cities in Colorado are hiring for Food Research Development jobs?

Cities in Colorado with the most Food Research Development job openings:

Infographic showing various Food Research Development job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $107,038 per year, or $51.5 per hour.

Director of R&D

Denver, CO • On-site

$100K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description


Greenfield Milling
TITLE Director of R&D
Job Location Denver, CO 80202
Position Type Full Time
Education Level 4 Year Degree
Salary Range $100,000.00 - $125,000.00 Salary/year
Travel Percentage Up to 25%
Description

Description


The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This individual can be in Logan, UT, Salt Lake City, UT or Denver, CO.
.
Director of R & D Responsibilities:
  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.

  • Qualifications

    Qualifications


  • Bachelors degree in microbiology, Biotechnology, food science, biology, or a related field, plus 23 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

  • Working Conditions:
  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently.

  • Benefits:
  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

  • Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21

    Compensation details: 100000-125000 Yearly Salary


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