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Research And Development Food Science Jobs in Colorado

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part ... Degree in Food Science / Food Engineering with a strong functional Baking Science background ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Principal R&D Scientist - Sausage Role Summary: JBS USA Research & Development is seeking a ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ... Strong background in R&D, commercialization, pilot production, manufacturing scale-up, and plant ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline ...

JBS Imports

Principal R&D Scientist-Sausage

Greeley, CO · On-site

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Principal R&D Scientist-Sausage Role Summary: JBS USA Research & Development is seeking a Principal ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... product development cycle and can work independently to develop a new product from conception ...

Danone North America

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Everyone on our Research & Innovation (R&I) team shares a passion for innovation, new technologies ... Food Scientist III is responsible for leading the development and commercialization of high-quality ...

Eurofins

Food Scientist

Lafayette, CO · On-site

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety ... product development cycle and can work independently to develop a new product from conception ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Colorado? For Research And Development Food Science jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Colorado look for? The top searched job categories for Research And Development Food Science jobs in Colorado are:
What cities in Colorado are hiring for Research And Development Food Science jobs? Cities in Colorado with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Colorado as of July 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 88% In-person, and 12% Remote job distribution.

R&D Food Scientist

Dessert Holdings Inc.

Aurora, CO • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

212th of 434 rated food and drinks producers

Job description

R&D Food Scientist

Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! We have an amazing opportunity to join a high-growth organization and pave the way for future career advancement.

Dessert Holdings is looking for a Food Scientist to join our team based in Aurora, CO.This Food Scientist position will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Culinary Team, Production, Sales, Finance, Quality Assurance, and Supply Chain. The Food Scientist needs to analyze data, draw conclusions, communicate results and commercialize products. Will drive technical projects to meet business initiatives focusing on new product development, quality improvement and cost improvement.

The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.


KEY RESPONSIBILITIES:

  • Provide project leadership in the development in conjunction with the Culinary team and commercialization of new products, product improvement, and cost savings
  • Work on multiple interdisciplinary projects, developing and implementing plans, and coordinate resources to achieve goals.
  • Design and execute experiments, analyze, and interpret data to make sound technical recommendations for specific projects.
  • Develop process specifications, ensuring training and transfer of specification knowledge to QA and Operations.
  • Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
  • Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
  • Provide technical support with Culinary team on product information and process capability.
  • Collaboration with cross-functional teams on implementing new products, new equipment or new processes.
  • Provide formula and process specifications on bench working with Culinary team and translating that to on floor processes and support to assure smooth rollouts of new products, equipment and/or processes.
  • Lead continuous improvement initiatives that enhance the new product development process by; actively participating in and encouraging continuous improvement to enhance our win rate, reduce our costs, improve our new product scale up and expedite our speed to market
QUALIFICATIONS:
  • Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food manufacturers in lieu of prior industry experience
  • Experience with working on new products through concept, prototyping and commercialization within a manufacturing environment.
  • Recipe / Formulation and raw material knowledge / experience.
  • Excellent written and oral communication skills
  • Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
  • Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded
  • Ability/willingness to work off hours or extended amounts of time during product scale ups.
  • Ability/willingness to travel up to 30% of the time.

About Dessert Holdings
Dessert Holdings is North America's fastest-growing premium dessert company, bringing unparalleled dessert experiences to both retail and foodservice customers. The company, headquartered in St. Paul, Minnesota, is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Dianne's Fine Desserts, and Kenny's Great Pies. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across nine North American manufacturing facilities.

EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

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