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Research And Development Food Science Jobs in Colorado

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part ... Degree in Food Science / Food Engineering with a strong functional Baking Science background ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Within our Quality team located in Denver - Leprino is seeking a R&D Test Kitchen Cook to move our ... A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or ...

Greenfield Milling

Director of R&D

Denver, CO

$100K - $125K/yr

Bachelors degree in microbiology, Biotechnology, food science, biology, or a related field, plus 23 years of relevant experience. * Relevant industry experience R&D, and commercialization of food or ...

New

Greenfield Milling

Director of R&D

Denver, CO · On-site

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

New

Greenfield Milling

Director of R&D

Denver, CO

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

New

Greenfield Milling

Director of R&D (Denver)

Denver, CO

$100K - $125K/yr

Bachelor's degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2-3 years of relevant experience. * Relevant industry experience R&D, and commercialization of food ...

New

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ... Strong background in R&D, commercialization, pilot production, manufacturing scale-up, and plant ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

Principal R&D Scientist - Sausage Role Summary: JBS USA Research & Development is seeking a ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Principal R&D Scientist-Sausage Role Summary: JBS USA Research & Development is seeking a Principal ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS Imports

Principal R&D Scientist-Sausage

Greeley, CO · On-site

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at ... Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline ...

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Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Colorado? For Research And Development Food Science jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Colorado look for? The top searched job categories for Research And Development Food Science jobs in Colorado are:
What cities in Colorado are hiring for Research And Development Food Science jobs? Cities in Colorado with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Colorado as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 88% In-person, and 12% Remote job distribution.

R&D Food Scientist

Dessert Holdings Inc.

Aurora, CO • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

213th of 435 rated food and drinks producers

Job description

R&D Food Scientist

Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most iconic chains to bring people together to celebrate life's sweetest moments! We have an amazing opportunity to join a high-growth organization and pave the way for future career advancement.

Dessert Holdings is looking for a Food Scientist to join our team based in Aurora, CO.This Food Scientist position will ensure new items are built and launched successfully, existing items are documented accurately and act as a liaison between Culinary Team, Production, Sales, Finance, Quality Assurance, and Supply Chain. The Food Scientist needs to analyze data, draw conclusions, communicate results and commercialize products. Will drive technical projects to meet business initiatives focusing on new product development, quality improvement and cost improvement.

The typical hiring range for this role is $70,000 to $90,000 annually and is based on several factors such as education, work experience, skills, certifications, location, etc. In addition to pay, Dessert Holdings offers benefits such as a choice of comprehensive medical plans, dental and vision insurance, paid vacation and holidays, and retirement contribution to all eligible employees.


KEY RESPONSIBILITIES:

  • Provide project leadership in the development in conjunction with the Culinary team and commercialization of new products, product improvement, and cost savings
  • Work on multiple interdisciplinary projects, developing and implementing plans, and coordinate resources to achieve goals.
  • Design and execute experiments, analyze, and interpret data to make sound technical recommendations for specific projects.
  • Develop process specifications, ensuring training and transfer of specification knowledge to QA and Operations.
  • Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
  • Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
  • Provide technical support with Culinary team on product information and process capability.
  • Collaboration with cross-functional teams on implementing new products, new equipment or new processes.
  • Provide formula and process specifications on bench working with Culinary team and translating that to on floor processes and support to assure smooth rollouts of new products, equipment and/or processes.
  • Lead continuous improvement initiatives that enhance the new product development process by; actively participating in and encouraging continuous improvement to enhance our win rate, reduce our costs, improve our new product scale up and expedite our speed to market
QUALIFICATIONS:
  • Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food manufacturers in lieu of prior industry experience
  • Experience with working on new products through concept, prototyping and commercialization within a manufacturing environment.
  • Recipe / Formulation and raw material knowledge / experience.
  • Excellent written and oral communication skills
  • Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
  • Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded
  • Ability/willingness to work off hours or extended amounts of time during product scale ups.
  • Ability/willingness to travel up to 30% of the time.

About Dessert Holdings
Dessert Holdings is North America's fastest-growing premium dessert company, bringing unparalleled dessert experiences to both retail and foodservice customers. The company, headquartered in St. Paul, Minnesota, is a collection of premium dessert companies and brands: Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Dianne's Fine Desserts, and Kenny's Great Pies. Dessert Holdings is owned by Bain Capital, employing more than 3,200 people across nine North American manufacturing facilities.

EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

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