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Food Science Jobs in Colorado (NOW HIRING)

Eurofins Scientific

Food Scientist

Lafayette, CO

PhD degree from an IFT accredited food science program, or equivalent combination of education and experience Experience Minimum Required: * Non-PhD candidates would have a minimum of 2 years ...

Kelly Services

Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Kelly Science & Clinical ® is looking for a Food Scientist for a Direct Hire opportunity at leading organization in Aurora, CO . Let us help you grow at work and discover the next step in your ...

Eurofins

Food Scientist

Lafayette, CO · On-site

PhD degree from an IFT accredited food science program, or equivalent combination of education and experience Experience Minimum Required: * Non-PhD candidates would have a minimum of 2 years ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Degree in Food Science / Food Engineering with a strong functional Baking Science background bachelor's 0 to 5 years' experience required, with strong preference for internships or co-ops with food ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with 5-10 years of relevant experience. * Advanced understanding of dairy and / or fermented product ...

Danone

Food Scientist III

Louisville, CO · On-site

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with 5-10 years of relevant experience. * Advanced understanding of dairy and / or fermented product ...

Danone North America

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Required QualificationsDegree in Dairy Science or Food Science or related technical field (Master's degree preferred) with 5-10 years of relevant experience.Advanced understanding of dairy and / or ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Degree in Dairy Science or Food Science or related technical field (Master's degree preferred) with 5-10 years of relevant experience. * Advanced understanding of dairy and / or fermented product ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or equivalent food industry experience. * Experience supporting food manufacturing, food science, product ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

A Bachelor's Degree in Food Science, Food Technology, Dairy Science, or a related field; or equivalent food industry experience. * Experience supporting food manufacturing, food science, product ...

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Food Science information

See Colorado salary details

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$23

$35

How much do food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science in Colorado is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $29.81 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Colorado? The most popular types of Food Science jobs in Colorado are:
What are popular job titles related to Food Science jobs in Colorado? For Food Science jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Colorado look for? The top searched job categories for Food Science jobs in Colorado are:
What cities in Colorado are hiring for Food Science jobs? Cities in Colorado with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,397 per year, or $23.7 per hour.

Food Scientist II - Louisville, CO

ALOIS LLC

Louisville, CO • On-site

$30 - $33/hr

Contractor

Re-posted 27 days ago

Job description

Job Title: Coffee Creamers Food Scientist 
Location: Louisville, CO
Job Type : Contract (6 Months to start with)

About the Job:

Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking.  By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business.

The Food Scientist II is primarily responsible for updating batch sheets and manufacturing instructions for our plant based beverage products. The candidate must be able to represent R&I interests within the company during all projects and cross-functional interactions.

In this role, you will be responsible for:

-          Manage a plant based beverage renovation project impacting a large number of active SKUs

-          Learn how to navigate our systems and processes to execute project on time

-          Accurately update batch sheets and manufacturing instructions

-          Review and approve graphics

-          Support pilot trials, create analytical reports, organize tasting sessions with R&I, marketing, and draw conclusions and recommendations for next steps

-          Participate in product test design, organize sample production and ensure product quality follow up

About You:

-          Bachelor’s degree or higher in Food Science or closely related field preferred.

-          2 years of experience in product development or closely related field

-          Technical understanding on product formulation, industrial processes and manufacturing practices, preferred knowledge and experience working on dairy and/or fermented products.