ZipRecruiter

Log In

1

Food Science Jobs in Colorado (NOW HIRING)

JBS USA

FOOD QUALITY AND LABELING SPECIALIST

Greeley, CO · On-site

$60K - $70K/yr

Agriculture, Animal Science, Food Science, Meat Science, Ag Economics, or related field preferred. * 2 years in a QA role or related experience preferred. * Strong organizational skills and acute ...

Epic HR, LLC - Ontario, CA

Be Seen First

Quality Control Manager | Food Distribution

Denver, CO · On-site

$61K - $64K/yr

Bachelor's degree in Food Science, Quality Assurance, Business, or related field preferred. * 3+ years of Quality Assurance or Quality Control leadership experience in a food manufacturing ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Jobs in Colorado

Food Science information

See Colorado salary details

$12

$23

$35

How much do food science jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for food science in Colorado is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $29.81 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Colorado? The most popular types of Food Science jobs in Colorado are:
What are popular job titles related to Food Science jobs in Colorado? For Food Science jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Colorado look for? The top searched job categories for Food Science jobs in Colorado are:
What cities in Colorado are hiring for Food Science jobs? Cities in Colorado with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Colorado as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,397 per year, or $23.7 per hour.
Quality & Food Safety Manager

Quality & Food Safety Manager

Roth Industries, LLC

Colorado Springs, CO

$80K - $99K/yr

Full-time

Posted 25 days ago

Job description

Overview

Quality & Food Safety Manager
Location: Colorado Springs, CO
Schedule: Full-Time | Onsite | Leadership Position
Compensation: $80,971–$99,680 annually


Lead Quality Excellence in a Growing Food Manufacturing Environment
A rapidly expanding prepared foods manufacturer is seeking an experienced Quality & Food Safety Manager to oversee quality programs, regulatory compliance, and food safety initiatives within a high-volume production facility.


This leadership role is ideal for a quality professional who is passionate about maintaining the highest standards in food safety, improving operational processes, and developing a culture where quality is everyone’s responsibility.


Position Overview
Reporting to the Director of Quality & Regulatory Affairs, the Quality & Food Safety Manager will oversee the execution and continuous improvement of facility-wide quality systems. This position plays a critical role in ensuring products, processes, and documentation meet regulatory requirements, customer expectations, and internal standards.


The successful candidate will partner closely with production, warehouse, maintenance, and leadership teams to identify opportunities, resolve challenges, and strengthen overall operational performance.


Key Responsibilities
Food Safety & Regulatory Compliance

  • Manage implementation and ongoing improvement of food safety and quality programs
  • Ensure facility compliance with USDA, FDA, SQF, GMP, and customer-specific requirements
  • Maintain alignment with applicable federal, state, and local regulations
  • Support regulatory inspections, customer audits, and certification activities
  • Promote adherence to food safety policies throughout the organization

Quality Systems Management

  • Oversee site-level Quality Management Systems (QMS) and related documentation
  • Monitor quality performance indicators and identify improvement opportunities
  • Investigate quality concerns and support effective corrective action plans
  • Manage CAPA processes, traceability programs, and validation activities
  • Assist with complaint investigations and resolution strategies

Team Leadership & Development

  • Provide guidance, coaching, and support to quality team members
  • Help build a strong quality-focused culture across all departments
  • Train employees on food safety expectations and quality procedures
  • Encourage accountability and continuous learning within the team

Cross-Functional Partnership

  • Collaborate with operations teams to improve processes and product quality
  • Work with production, warehouse, and maintenance departments to resolve issues
  • Support continuous improvement initiatives that enhance efficiency and compliance
  • Communicate quality trends, risks, and recommendations to leadership

Qualifications
The ideal candidate will have:

  • Bachelor’s degree in Food Science, Quality, Microbiology, or a related field required
  • Minimum of 2 years of experience working with USDA-regulated food manufacturing environments
  • At least 2 years of experience with SQF programs required
  • Experience managing quality systems within a food production facility
  • Strong knowledge of food safety regulations, quality assurance practices, and compliance standards
  • Ability to work effectively in a hands-on manufacturing environment
  • Strong leadership, analytical, and problem-solving skills

Why Join Our Team?

  • Opportunity to influence quality standards within a growing national food manufacturer
  • Leadership role with direct impact on operational excellence
  • Collaborative environment focused on innovation and continuous improvement
  • Opportunity to help shape a strong food safety culture across the organization
  • Career growth potential within an expanding company

Benefits

  • Competitive compensation package
  • Health insurance benefits
  • Paid time off
  • Additional employee benefits and growth opportunities

Equal Opportunity Employer
We are committed to creating an inclusive workplace where employees are valued, respected, and supported. Hiring decisions are based on qualifications, experience, and business needs, without regard to any protected status under applicable law.