Bachelor's of Science Degree in Food Science or an allied Science is required * Basic knowledge of Computer and Software Programs * Previous Product Development experience is a plus Additional ...
Bachelor's of Science Degree in Food Science or an allied Science is required * Basic knowledge of Computer and Software Programs * Previous Product Development experience is a plus Additional ...
Food Safety Manager
$80K - $99K/yr
Bachelor's degree in Food Science, Microbiology, Quality , or a related field. * 2+ years of experience in USDA-regulated food manufacturing required. * 2+ years of hands-on experience managing SQF ...
Quick apply
Food Safety Manager
$80K - $99K/yr
Bachelor's degree in Food Science, Microbiology, Quality , or a related field. * 2+ years of experience in USDA-regulated food manufacturing required. * 2+ years of hands-on experience managing SQF ...
Bachelor's or Master's degree in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering) with 5+ years of product development and Technical ...
Bachelor's or Master's degree in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering) with 5+ years of product development and Technical ...
Bachelor's or Master's degree in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering) with 5+ years of product development and Technical ...
Bachelor's or Master's degree in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering) with 5+ years of product development and Technical ...
Principal Scientist
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Food Engineering, Chemical Engineering, or a related field. * 12+ years of sausage product development experience (8+ years with a Master's degree)
Principal Scientist
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Food Engineering, Chemical Engineering, or a related field. * 12+ years of sausage product development experience (8+ years with a Master's degree)
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Sr Manager, Ready-to-Drink Coffee & Waters
Louisville, CO · On-site
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Sr Manager, Ready-to-Drink Coffee & Waters
Louisville, CO · On-site
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Senior Manager, Research & Innovation (R&D)
Louisville, CO · Hybrid
$118K - $169K/yr
Provides technical expertise in food science and product development while supporting team in developing project briefs, timelines, risk assessments, technical plans/reports and project updates.
Bachelor's of Science Degree in Food Science or an allied Science is required * Basic knowledge of Computer and Software Programs * Previous Product Development experience is a plus Additional ...
Bachelor's of Science Degree in Food Science or an allied Science is required * Basic knowledge of Computer and Software Programs * Previous Product Development experience is a plus Additional ...
Reporting to the Applications Director, the Application Food Scientist will work with the Technical, Production and Sales teams to develop custom formulations while performing effective formulation ...
Quick apply
Reporting to the Applications Director, the Application Food Scientist will work with the Technical, Production and Sales teams to develop custom formulations while performing effective formulation ...
Quality & Food Safety Manager
Colorado Springs, CO · On-site
$80K - $99K/yr
Bachelor's degree in Food Science, Quality, Microbiology, or a related field required * Minimum of 2 years of experience working with USDA-regulated food manufacturing environments * At least 2 years ...
Quality & Food Safety Manager
Colorado Springs, CO · On-site
$80K - $99K/yr
Bachelor's degree in Food Science, Quality, Microbiology, or a related field required * Minimum of 2 years of experience working with USDA-regulated food manufacturing environments * At least 2 years ...
Quality Manager (Food Manufacturing)
Denver, CO · On-site
$82K - $120K/yr
Bachelors. degree in Biology, Food Science, or a related discipline * Ability to read, analyze and interpret scientific journals, technical documentation, financial reports, and legal documents * 3+ ...
Quality Manager (Food Manufacturing)
Denver, CO · On-site
$82K - $120K/yr
Bachelors. degree in Biology, Food Science, or a related discipline * Ability to read, analyze and interpret scientific journals, technical documentation, financial reports, and legal documents * 3+ ...
Quality Manager (food manufacturing)
$81K - $118K/yr
S. degree in Biology, Food Science, or a related disciplineAbility to read, analyze and interpret scientific journals, technical documentation, financial reports, and legal documents3+ years of ...
Quality Manager (food manufacturing)
$81K - $118K/yr
S. degree in Biology, Food Science, or a related disciplineAbility to read, analyze and interpret scientific journals, technical documentation, financial reports, and legal documents3+ years of ...
A Bachelor's degree in Food Science or a related field, or equivalent industry experience. * A minimum of one year of experience in the food industry with exposure to food science, food safety ...
A Bachelor's degree in Food Science or a related field, or equivalent industry experience. * A minimum of one year of experience in the food industry with exposure to food science, food safety ...
Food Safety & Quality Assurance Manager
$89K - $107K/yr
Preference will be given to Food Science, Food Technology Degree, or other related fields. * 5+ years of experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP), and/or other ...
Food Safety & Quality Assurance Manager
$89K - $107K/yr
Preference will be given to Food Science, Food Technology Degree, or other related fields. * 5+ years of experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP), and/or other ...
Food Safety & Quality Assurance Manager
Denver, CO · On-site
$89K - $107K/yr
Preference will be given to Food Science, Food Technology Degree, or other related fields. * 5+ years of experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP), and/or other ...
Food Safety & Quality Assurance Manager
Denver, CO · On-site
$89K - $107K/yr
Preference will be given to Food Science, Food Technology Degree, or other related fields. * 5+ years of experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP), and/or other ...
Research Associate I, II, III
$45K - $65K/yr
Position Summary Researchers in the Department of Food Science and Human Nutrition at the Colorado State University (CSU) in Fort Collins, Colorado are looking for a highly motivated college graduate ...
Research Associate I, II, III
$45K - $65K/yr
Position Summary Researchers in the Department of Food Science and Human Nutrition at the Colorado State University (CSU) in Fort Collins, Colorado are looking for a highly motivated college graduate ...
Research Associate I, II, III
Fort Collins, CO · On-site
$45K - $65K/yr
Position Summary Researchers in the Department of Food Science and Human Nutrition at the Colorado State University (CSU) in Fort Collins, Colorado are looking for a highly motivated college graduate ...
Research Associate I, II, III
Fort Collins, CO · On-site
$45K - $65K/yr
Position Summary Researchers in the Department of Food Science and Human Nutrition at the Colorado State University (CSU) in Fort Collins, Colorado are looking for a highly motivated college graduate ...
Director, Disruptive Innovation (Cheese)
Denver, CO · On-site
$200 - $238/hr
A Master's degree in Dairy Science, Food Science, Chemical Engineering, Process Engineering, Microbiology, Chemistry, or another closely related technical field. * 12 years of senior-level technical ...
New
Director, Disruptive Innovation (Cheese)
Denver, CO · On-site
$200 - $238/hr
A Master's degree in Dairy Science, Food Science, Chemical Engineering, Process Engineering, Microbiology, Chemistry, or another closely related technical field. * 12 years of senior-level technical ...
New
Food Science information
See Colorado salary details
$12.64 - $14.71
8% of jobs
$14.71 - $16.77
15% of jobs
$17.23 is the 25th percentile. Wages below this are outliers.
$16.77 - $18.84
8% of jobs
$18.84 - $20.91
13% of jobs
The median wage is $21.79 / hr.
$20.91 - $22.98
14% of jobs
$22.98 - $25.05
6% of jobs
$25.05 - $27.12
0% of jobs
$27.12 - $29.18
5% of jobs
$29.82 is the 75th percentile. Wages above this are outliers.
$29.18 - $31.25
18% of jobs
$31.25 - $33.32
8% of jobs
$33.32 - $35.39
4% of jobs
$12
$23
$35
How much do food science jobs pay per hour?
What is a food science?
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
What are the key skills and qualifications needed to thrive in food science, and why are they important?
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
What does a food science do?
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
Which job is best in food science?
What can you do with a food science degree?
Is a food science degree worth it?

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 18 days ago
Eurofins rating
7.4
Based on 180 frontline employees who took The Breakroom Quiz
69th of 120 rated laboratories
Job description
The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products. We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise - to improve health and improve lives.
The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love. We help our clients:
- Develop new product ideas
- Re-energize a well-established product
- Assess product-concept fit or packaging effectiveness
- Understand the product, brand and category competitive landscapes
- Present objective results to management
The Food Technologist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing.
- Demonstrates and promotes the company vision
- Regular attendance and punctuality
- Applies GMP/GLP in all areas of responsibility, as appropriate
- Under direction, executes bench-top experiments and formulation work, nutritional and component analysis, specification writing, shelf life studies, consumer studies, and/or sensory studies.
- Documents work and maintains study documentation and laboratory records
- Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data.
- Interfaces with ingredient suppliers; orders ingredients and requests documentation. Prepares, packages and sends product samples to clients and outside laboratories for evaluation and testing.
- Assists in writing reports, methods, protocols and SOPs, and make suggestions for modifications in test methods and procedures.
- Keeps updated and educated on relevant news, literature and findings in the industry.
- Networks with individuals outside of The National Food Lab
- Trains and assists less experienced staff
- Completes all required training courses.
- Learns and demonstrates departmental procedures and policies
- Viewed as a resource across multiple teams
- Performs other related duties as assigned
To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.
Educational Background/Relevant Experience:
- Bachelor's of Science Degree in Food Science or an allied Science is required
- Basic knowledge of Computer and Software Programs
- Previous Product Development experience is a plus
A salaried compensational range for this role would be: $57,000-62,000
Other Factors:
Maintain a safe and orderly work environment, maintain, record, and review SOPs, maintain proper communication skills, work independently, exercise initiative and good judgment, and solve routine problems without assistance. Safely operate propane and electrical forklift trucks, climb ladders, frequently lift, carry and/or push light to heavy materials. as well as stand and walk most of the day. Flexibility to easily transition from one task to another.
- Overtime and weekend work as plants required
- Will be exposed to potential food allergens
- Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.
Training to be Expected in the following areas:
- Chemical Hygiene
- Ergonomic Training
- Forklift Operator Training
- Injury and Illness Prevention Program (IIPP)
- Lockout/Tagout
- Right to Know
What Happens Next:
Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.
What we Offer:
Excellent full time benefits including comprehensive medical coverage, dental, and vision options
Life and disability insurance
401(k) with company match
Paid vacation and holidays
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
About Eurofins
Sourced by ZipRecruiter
Industry
Scientific research and development services, biotechnology research and development and environmental consulting services
Company size
10,000+ Employees
Headquarters location
Leacock, PA, US