ZipRecruiter

Log In

1

Baking Jobs in Colorado (NOW HIRING)

Sonnenalp Hotel

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

Sonnenalp Hotel

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

Sonnenalp Properties

Pastry Cook

Vail, CO · On-site

$19.50 - $21.50/hr

Primary Purpose of Position The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO

$23 - $27/hr

Oversee the preparation and baking of bread, pastries, cakes, and other baked goods. * Ensure all products meet quality and presentation standards. * Coordinate special orders. * Monitor inventory ...

Nothing Bundt Cakes

Baker

Denver, CO

$19.50 - $20.50/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Nothing Bundt Cakes

Baker

Grand Junction, CO · On-site

$17 - $20/hr

No Baking Experience Needed , we will train the correct future Baker. If you want to be part of our Amazing Team, make genuine connections and spread the Joy with our incredible cakes, then get a ...

Nothing Bundt Cakes

Baker

Littleton, CO · On-site

$15.50 - $16.50/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

Highgate Hotels

Seasonal Pastry Cook

Denver, CO · On-site

$22/hr

You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared. Applications ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Sterling, CO

$11.75 - $15.50/hr

Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers every day. If ...

TONYS MEATS INC

BAKERY PRODUCTION FT

Centennial, CO · On-site

$16 - $18/hr

Responsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Summary of essential job functions:

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

Albertsons

Retail Sales and Store Support

Aurora, CO

$17.50 - $25.61/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

Minimum 3 years professional baking and pastry experience * Minimum 1 year in pastry chef or pastry sous chef role * Demonstrated expertise in artisanal bread baking * Proficiency in plated dessert ...

previous pagenext page

Showing results 21-40

All JobsBaking JobsBaking Jobs in Colorado

Baking information

See Colorado salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Colorado?

The most popular types of Baking jobs in Colorado are:

What are popular job titles related to Baking jobs in Colorado?

For Baking jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Colorado look for?

The top searched job categories for Baking jobs in Colorado are:

What cities in Colorado are hiring for Baking jobs?

Cities in Colorado with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Colorado as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,590 per year, or $15.7 per hour.

Pastry Cook

Sonnenalp Hotel

Vail, CO • On-site

$19.50 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

The Sonnenalp Hotel in Vail is hiring a Pastry Cook to support our award-winning culinary program. This position offers the opportunity to craft high-quality pastries and desserts in a fast-paced, detail-driven environment.

Wage: $19.50 - 21.50 /hour, plus a culinary appreciation fee

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until October 1st or until the positions are filled.

Primary Purpose of Position

The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Essential Duties and Responsibilities

  • Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries, including icings and frostings, according to established recipes.
  • Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  • Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
  • Spreads or sprinkles a range of various delicious toppings on specialty baked items.
  • Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  • Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  • Cleans and maintains work areas, utensils and equipment.
  • Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
  • Completes production sheets and other records as required.
  • May be required to prepare baked goods for special diets.
  • Performs miscellaneous job-related duties as assigned.

Education/Experience

  • High school diploma or GED
  • 2 to 5 years of baking experience preferred
  • Culinary degree preferred

Special Skills/Equipment

  • Able to accurately measure ingredients
  • Skilled in the use of a wide array of kitchen and baking equipment

Essential Physical Requirements

  • Lifting boxes and trays not limited to 30 lbs.
  • Cutting with knives and the use of other utensils
  • Bending
  • Standing for extended periods (2+ hours)
  • Safe operation of ovens and stoves
  • Considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises

Employee conduct

  • It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

Benefits

  • Medical, Dental, Vision Insurance
  • Resort Discounts
  • Holiday Pay, Paid Time Off and Sick Pay
  • 401(k) Retirement Plan & Roth 401(k)
  • Voluntary Life Insurance
  • Short Term & Long Term Disability
  • Employee Assistance Program
  • Parking Credit or Discounted Bus Passes

Apply