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Baking Jobs in Colorado (NOW HIRING)

Highgate Hotels

Seasonal Pastry Cook

Denver, CO

$22/hr

You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared. Applications ...

TONYS MEATS INC

BAKERY PRODUCTION FT

Centennial, CO

$16 - $18/hr

Responsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Summary of essential job functions:

Albertsons

Retail Sales and Store Support

Aurora, CO

$17.50 - $25.61/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Baker

Boulder, CO

$17.50 - $25.61/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Sterling, CO · On-site

$11.75 - $15.50/hr

Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers every day. If ...

Dunkin'

Baker

Sterling, CO · On-site

$11.75 - $15.50/hr

DESCRIPTION Do you have a passion for baking and creating high-quality, delicious treats? We're looking for skilled Bakers to join our team and bring fresh, handcrafted baked goods to our customers ...

BakeMark

Operations Supervisor

Denver, CO · On-site

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

New

Lamars Prince LLC

Baker

Littleton, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

LaMars Ft Collins LLC

Baker

Fort Collins, CO · On-site

$15.50 - $20.25/hr

Baking and Production Responsibilities (As early as 6:00 PM the day prior and through the next business day, up until 3:00 AM) 1.Baker prepares donuts and specialty pastries, including icings and ...

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All JobsBaking JobsBaking Jobs in Colorado

Baking information

See Colorado salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for baking in Colorado is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.21 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Colorado? The most popular types of Baking jobs in Colorado are:
What are popular job titles related to Baking jobs in Colorado? For Baking jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Colorado look for? The top searched job categories for Baking jobs in Colorado are:
What cities in Colorado are hiring for Baking jobs? Cities in Colorado with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Colorado as of July 2026, with employment types broken down into 63% Full Time, 33% Part Time, 2% Contract, and 2% Summer. Highlights an 100% In-person job distribution, with an average salary of $32,590 per year, or $15.7 per hour.
Seasonal Pastry Cook

Seasonal Pastry Cook

The Brown Palace Hotel & Spa

Denver, CO • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Compensation TypeHourlyHighgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

LocationOverview

As a Pastry Cook, you will hold a crucial position in our Pastry shop. You will work independently, under minimum supervision, and will be preparing delicious baking goods according to our recipes and plating specs which are so important for creating a memorable experience to our guests. You will be responsible for prepping, cooking and baking items, while supporting the Pastry Lead's and Pastry Chef's efforts to improve the general quality of products being prepared.

Applications will be accepted between 7/17/2026 through 8/30/2026.

Benefits 

  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify
Responsibilities
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
  • Recognize quality standards in fresh ingredients and products.
  • Deliver pastries that are baked according to the recipe and plating specs.
  • Set up workstations with all needed ingredients and baking equipment.
  • Prepare ingredients to use in cooking baking.
  • Cook food in various utensils or ovens.
  • Ensure attractive presentation and quality of all food and pastries.
  • Keep a sanitized and orderly environment in the kitchen
  • Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served.
  • Perform other reasonable job duties as requested by your supervisor.
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary/Pastry experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.

Payrate $22/hr

Application deadline June 15th 

Employment Type: FULL_TIME

Apply