As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 ...
Quick apply
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 ...
Cook 3 (Commis Pastry) Part Time
Toronto, ON · On-site
CA$23.34 - CA$29.17/hr
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry ...
Cook 3 (Commis Pastry) Part Time
Toronto, ON · On-site
CA$23.34 - CA$29.17/hr
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry ...
Cook 2 Pastry (Chef de Partie) Full Time
Toronto, ON · On-site
CA$30.78/hr
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry ...
Cook 2 Pastry (Chef de Partie) Full Time
Toronto, ON · On-site
CA$30.78/hr
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry ...
Baker
Oakville, ON · On-site
CA$18 - CA$19.50/hr
Baking: Prepare, bake, and finish a variety of high-quality baked goods, including donuts, muffins, cookies, bagels, and pastries. Prepare all hot foods for our lunch & dinner programs, following Tim ...
Quick apply
Baker
Oakville, ON · On-site
CA$18 - CA$19.50/hr
Baking: Prepare, bake, and finish a variety of high-quality baked goods, including donuts, muffins, cookies, bagels, and pastries. Prepare all hot foods for our lunch & dinner programs, following Tim ...
Be Seen First
Baker
Toronto, ON · On-site
CA$23 - CA$26/hr
The successful candidate will have hands-on commercial baking experience, including experience operating large mixers and rack ovens , and be comfortable working in a fast-paced, hot production ...
New
Quick apply
Be Seen First
Baker
Toronto, ON · On-site
CA$23 - CA$26/hr
The successful candidate will have hands-on commercial baking experience, including experience operating large mixers and rack ovens , and be comfortable working in a fast-paced, hot production ...
New
Baker
Burlington, ON · On-site
CA$18 - CA$19.50/hr
Baking: Prepare, bake, and finish a variety of high-quality baked goods, including donuts, muffins, cookies, bagels, and pastries. Prepare all hot foods for our lunch & dinner programs, following Tim ...
Quick apply
Baker
Burlington, ON · On-site
CA$18 - CA$19.50/hr
Baking: Prepare, bake, and finish a variety of high-quality baked goods, including donuts, muffins, cookies, bagels, and pastries. Prepare all hot foods for our lunch & dinner programs, following Tim ...
R&D Bakery Technologist
Toronto, ON · On-site
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 ...
Quick apply
R&D Bakery Technologist
Toronto, ON · On-site
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 ...
Monitor baking times, oven temperatures, and product appearance to ensure consistent results. * Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or ...
Monitor baking times, oven temperatures, and product appearance to ensure consistent results. * Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or ...
Kitchen Team Lead
Mississauga, ON · On-site
CA$22 - CA$25/hr
This role is ideal for someone with strong baking experience, particularly with focaccia bread production, who can lead by example, maintain quality standards, and support a small kitchen team. The ...
Quick apply
Kitchen Team Lead
Mississauga, ON · On-site
CA$22 - CA$25/hr
This role is ideal for someone with strong baking experience, particularly with focaccia bread production, who can lead by example, maintain quality standards, and support a small kitchen team. The ...
Monitor baking times, oven temperatures, and product appearance to ensure consistent results. * Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or ...
Monitor baking times, oven temperatures, and product appearance to ensure consistent results. * Maintain a steady production pace to meet customer demand while avoiding unnecessary waste or ...
Kitchen Team Lead
Mississauga, ON · On-site
CA$22 - CA$25/hr
This role is ideal for someone with strong baking experience, particularly with focaccia bread production, who can lead by example, maintain quality standards, and support a small kitchen team. The ...
Quick apply
Kitchen Team Lead
Mississauga, ON · On-site
CA$22 - CA$25/hr
This role is ideal for someone with strong baking experience, particularly with focaccia bread production, who can lead by example, maintain quality standards, and support a small kitchen team. The ...
Baker 03:00 am start
Stoney Creek, ON · On-site
Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...
Quick apply
Baker 03:00 am start
Stoney Creek, ON · On-site
Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...
Baker 03:00 am start
Stoney Creek, ON · On-site
Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...
Baker 03:00 am start
Stoney Creek, ON · On-site
Monitor and adjust baking equipment and oven temperatures to ensure optimal baking. * Assist with inventory management and ingredients preparation. * Collaborate closely with team members to maintain ...
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Quick apply
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
This role is responsible for preparing and baking a full showcase of fresh products each morning, including donuts, muffins, cookies, Timbits, and more. Key Responsibilities: * Bake and prepare a ...
This role is responsible for preparing and baking a full showcase of fresh products each morning, including donuts, muffins, cookies, Timbits, and more. Key Responsibilities: * Bake and prepare a ...
Baker
Pickering, ON · On-site
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Quick apply
Baker
Pickering, ON · On-site
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Morning Baker
Blenheim, ON · On-site
This role is responsible for preparing and baking a full showcase of fresh products each morning, including donuts, muffins, cookies, Timbits, and more. Key Responsibilities: * Bake and prepare a ...
Morning Baker
Blenheim, ON · On-site
This role is responsible for preparing and baking a full showcase of fresh products each morning, including donuts, muffins, cookies, Timbits, and more. Key Responsibilities: * Bake and prepare a ...
Baker
Pickering, ON · On-site
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
Baker
Pickering, ON · On-site
Work as part of a small team baking early each morning, following carefully crafted recipes * Work alongside your team to keep the bakery clean, and contribute to a great customer experience * Learn ...
And if you're the sort of baker who shares our joy in baking, in being kind to self and planet, and in cupcakes - well then we're BURSTING to meet you too! We're Kelly's Bake Shoppe ( in downtown ...
Quick apply
And if you're the sort of baker who shares our joy in baking, in being kind to self and planet, and in cupcakes - well then we're BURSTING to meet you too! We're Kelly's Bake Shoppe ( in downtown ...
Baking information
See Ontario salary details
$7.93 - $10.58
12% of jobs
$11.78 is the 25th percentile. Wages below this are outliers.
$10.58 - $13.22
29% of jobs
The median wage is $14.05 / hr.
$13.22 - $15.87
28% of jobs
$16.86 is the 75th percentile. Wages above this are outliers.
$15.87 - $18.51
15% of jobs
$18.51 - $21.15
6% of jobs
$21.15 - $23.80
2% of jobs
$23.80 - $26.44
3% of jobs
$26.44 - $29.09
2% of jobs
$29.09 - $31.73
1% of jobs
$31.73 - $34.38
1% of jobs
$34.38 - $37.02
0% of jobs
$7
$16
$37
How much do baking jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for baking in Ontario is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.
What does a baker do?
A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.
What are the key skills and qualifications needed to thrive as a baker?
To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.
What are some common challenges bakers face when working in a commercial bakery setting?
Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.
What is the difference between Baking vs Pastry Chef?
| Aspect | Baking | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or culinary training, certifications vary | Similar credentials, often with specialized pastry certifications |
| Work Environment | Bakery, commercial kitchens, food production facilities | Bakery, restaurants, hotels, pastry shops |
| Industry Usage | Commonly used in retail and commercial baking | Used in fine dining, specialty pastry shops |
| Job Focus | Preparing bread, cookies, and basic baked goods | Creating intricate desserts, pastries, and confections |
While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.
Can baking be a good career?
Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.
What are the career opportunities in baking?
Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.
What are the most commonly searched types of Baking jobs in Ontario?
The most popular types of Baking jobs in Ontario are:
What are popular job titles related to Baking jobs in Ontario?
For Baking jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Ontario look for?
The top searched job categories for Baking jobs in Ontario are:
What cities in Ontario are hiring for Baking jobs?
Cities in Ontario with the most Baking job openings:
Full-time
Re-posted 18 days ago
Job description
About Us !
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.
In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada pursues our goal of creating value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.
At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, and we’re looking for associates who shares our commitment to excellence.
Hiring Requirements:
Under the direction of the Manager, Baking Technology and Commercialization, the successful candidate will serve as the primary technical liaison for bakery management teams, ensuring the consistent production of high-quality baked goods. Additionally, this individual will collaborate closely with the Research & Development team and other cross-functional departments, including marketing, regulatory affairs, finance, and purchasing, to support the commercialization of new bakery products.
This role demands adaptability and readiness to travel between the Toronto and Hamilton bakeries, as well as bakeries located in the Atlantic region. The work schedule must remain flexible in order to accommodate the diverse production timelines and operational requirements of the bakeries.
Bimbo Canada is a forward-thinking organization and a proud member of Grupo Bimbo, the world’s largest bakery. The company consistently evolves in response to industry advancements, offering a wide range of opportunities for career advancement and ongoing professional development. In addition, Bimbo Canada provides flexible work schedules designed to promote a healthy work-life balance for its employees.
Key Responsibilities
The annual salary range for applicants is: $67,700 - $100,000, which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.
Growth Opportunities: Bimbo Canada is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.
Innovation: Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.
The Bimbo Way: We believe in the special dignity and value of the human person. We believe that as people we form one community and we believe that this community is focused on getting results. We do this by competing and winning in the market with superior quality in everything we do. We believe in being sharp operators; that is, being very, very good at what we do, and always acting with integrity so that as a company we can transcend and endure for a very long time. That’s the Bimbo Way.
If you are ready to join a company that values its associates and bakes delicious moments every day, apply today!!
Your journey with Bimbo Canada starts here.
We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.
Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.
Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at CB_Accessibility@grupobimbo.com.
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.
In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada pursues our goal of creating value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.
At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our values are the foundation of our success, and we’re looking for associates who shares our commitment to excellence.
Hiring Requirements:
Under the direction of the Manager, Baking Technology and Commercialization, the successful candidate will serve as the primary technical liaison for bakery management teams, ensuring the consistent production of high-quality baked goods. Additionally, this individual will collaborate closely with the Research & Development team and other cross-functional departments, including marketing, regulatory affairs, finance, and purchasing, to support the commercialization of new bakery products.
This role demands adaptability and readiness to travel between the Toronto and Hamilton bakeries, as well as bakeries located in the Atlantic region. The work schedule must remain flexible in order to accommodate the diverse production timelines and operational requirements of the bakeries.
Bimbo Canada is a forward-thinking organization and a proud member of Grupo Bimbo, the world’s largest bakery. The company consistently evolves in response to industry advancements, offering a wide range of opportunities for career advancement and ongoing professional development. In addition, Bimbo Canada provides flexible work schedules designed to promote a healthy work-life balance for its employees.
Key Responsibilities
- Take a leadership role in resolving product and process issues encountered by the bakeries. Develop and implement actionable plans, ensuring accountability among all bakery teams for meeting established timelines.
- Lead the commercialization of new product launches, product reformulations, and productivity initiatives within regional bakeries, ensuring seamless execution and successful outcomes.
- Develop comprehensive product and process specification documents to support new product launches, ensuring clarity and consistency across all stakeholders.
- Ensure all project team members understand their deliverables and are equipped to meet project deadlines, fostering a collaborative and results-driven environment.
- Guide plant management teams in implementing cost reduction strategies for products and processes, driving operational excellence and efficiency.
- Support Quality Assurance in addressing quality-related complaints, including internal product evaluations, consumer feedback, reduction of rejections, and other quality improvement initiatives as required.
- Serve as the technical baking lead for plant management and engineering teams during projects involving modifications to manufacturing processes and/or equipment, ensuring the continued delivery of high-quality products.
- Provide training and coaching to bakery employees on ingredients, baking techniques, processes, and equipment, enhancing team knowledge and operational capabilities.
- University degree in Food Science (note: candidates with equivalent training, combined with experience deemed relevant will be considered during the selection process);
- 5+ years of experience in a bakery environment is preferred.
- Competency working with MS Word, PowerPoint, Excel, Outlook is a must
- Demonstrate leadership skills to interact with and lead project teams effectively.
- Strong verbal and written communication; able to lead through challenging situations and update on project status
- Must give attention to detail and rigor in follow-ups;
- Must demonstrate a strong sense of urgency and professionalism.
- Must have a problem-solving philosophy focused on analyzing statistics and/or factual data
The annual salary range for applicants is: $67,700 - $100,000, which does not include discretionary bonus compensation or our comprehensive benefits package. Actual compensation offered to the successful candidate may vary from posted hiring range based upon geographic location, work experience, education, and/or skill level, among other factors.
Growth Opportunities: Bimbo Canada is committed to personal and professional growth. We offer training, development, and advancement opportunities both domestically and internationally.
Innovation: Be part of a company that constantly innovates in the food industry. Your work will contribute to creating delicious products loved by millions.
The Bimbo Way: We believe in the special dignity and value of the human person. We believe that as people we form one community and we believe that this community is focused on getting results. We do this by competing and winning in the market with superior quality in everything we do. We believe in being sharp operators; that is, being very, very good at what we do, and always acting with integrity so that as a company we can transcend and endure for a very long time. That’s the Bimbo Way.
We are incredibly proud of our distinction as one of Canada’s Most Admired Cultures by Waterstone Human Capital. This recognition is a reflection of how strong, people-first culture drives exceptional performance and sets us apart as industry leaders. Bimbo Canada was also named one of Canada’s Best Employers for 2026 by Forbes! This tremendous honour recognizes our commitment to creating an outstanding workplace for our associates.
If you are ready to join a company that values its associates and bakes delicious moments every day, apply today!!
Your journey with Bimbo Canada starts here.
We thank all interested applicants, but only those selected will be contacted. Please note all offers of employment at Bimbo Canada (Formerly Canada Bread Company Limited) are conditional upon the successful completion of a pre-hire background check (including but not limited to criminal history, reference, credit and/or physical demands checks) as appropriate for the role and as permitted by law.
Bimbo Canada is an equal opportunity employer that is dedicated to building a diverse workplace that promotes diversity, equity and belonging in the workplace, and encourages applications from qualified people of all genders, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.
Job seekers with disabilities who require accommodation during the recruitment process, or would like more details about accessibility, should contact Bimbo Canada Accessibility at CB_Accessibility@grupobimbo.com.
About Bimbo Canada
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Etobicoke, Ontario, CA