Baking Jobs in Saskatchewan (NOW HIRING)

Baker

Rosthern, SK · On-site

Baker

Yorkton, SK · On-site

CA$15.50 - CA$17/hr

Supervise baking personnel and kitchen staff. * Frost and decorate cakes and baked goods. * Ensure product quality meets established standards. * Inspect kitchen and food service areas for ...

Quick apply

Baker

Yorkton, SK · On-site

CA$15.50 - CA$17/hr

Supervise baking personnel and kitchen staff. * Frost and decorate cakes and baked goods. * Ensure product quality meets established standards. * Inspect kitchen and food service areas for ...

Co op

PT Baker (Westview Food #50) Saskatoon, SK - Saskatoon Co-op

Saskatoon, SK · On-site

Minimum of three years' experience in the commercial Baking industry. * Good health and health habits - capable of handling ingredient and product rates common in the plant. * Must be physically able ...

Co op

PT Baker (Westview Food #50) Saskatoon, SK - Saskatoon Co-op

Saskatoon, SK · On-site

Sales Supervisor

Saskatoon, SK · On-site

You have 1+ years' experience in a similar role, ideally in the baking, food production, food service or the hospitality industry * You are someone who takes pride in providing a great experience for ...

Quick apply

Sales Supervisor

Saskatoon, SK · On-site

Sales Supervisor

Saskatoon, SK

Sales Supervisor

Saskatoon, SK

University Heights - Part-time and Full-time Positions

Saskatoon, SK · On-site

The satisfaction of baking from scratch, and pride in sharing that product with the community. * A fun teamwork environment with flexible hours. * Our training program - Continue to develop your ...

University Heights - Part-time and Full-time Positions

Saskatoon, SK · On-site

Solution Architect

Saskatoon, SK · Remote

Experience working with payment systems, baking or fintech are considered a bonus * A B.Sc. in Computer Science/Computer Engineering Some AWESOME selling points: * Remote + flexible work schedule

Quick apply

Solution Architect

Saskatoon, SK · Remote

Experience working with payment systems, baking or fintech are considered a bonus * A B.Sc. in Computer Science/Computer Engineering Some AWESOME selling points: * Remote + flexible work schedule

University Heights - Part-time and Full-time Positions

Saskatoon, SK · On-site

Quick apply

University Heights - Part-time and Full-time Positions

Saskatoon, SK · On-site

Solution Architect

Saskatoon, SK · Remote

Experience working with payment systems, baking or fintech are considered a bonus * A B.Sc. in Computer Science/Computer Engineering Some AWESOME selling points: * Remote + flexible work schedule

Quick apply

Baking Jobs in Saskatchewan

Solution Architect

Saskatoon, SK · Remote

Experience working with payment systems, baking or fintech are considered a bonus * A B.Sc. in Computer Science/Computer Engineering Some AWESOME selling points: * Remote + flexible work schedule

Costco Wholesale

Bakery Wrapper

Costco Wholesale Canada

Cake Decorator

Saskatoon, SK · On-site

Showing results 1-20

Baking information

See Saskatchewan salary details

$16

$37

How much do baking jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for baking in Saskatchewan is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

Aspect	Baking	Pastry Chef
Credentials	High school diploma or culinary training, certifications vary	Similar credentials, often with specialized pastry certifications
Work Environment	Bakery, commercial kitchens, food production facilities	Bakery, restaurants, hotels, pastry shops
Industry Usage	Commonly used in retail and commercial baking	Used in fine dining, specialty pastry shops
Job Focus	Preparing bread, cookies, and basic baked goods	Creating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are popular job titles related to Baking jobs in Saskatchewan?

For Baking jobs in Saskatchewan, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Saskatchewan look for?

The top searched job categories for Baking jobs in Saskatchewan are:

Bakery Work

Baking jobs near you

Infographic showing various Baking job openings in Saskatchewan as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $35,127 per year, or $16.9 per hour.

Baker