ZipRecruiter

Log In

1

Baking Jobs in Kentucky (NOW HIRING)

Alpha Baking Co.

$65 - $85/hr

Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and sweet goods. Headquartered in Chicago, Alpha Baking operates production plants in Illinois, Indiana ...

New

Alpha Baking Co.

$52 - $78/hr

Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice ...

New

Rise Baking Company

$125 - $151/hr

Develop, maintain, and oversee policies, procedures, and objectives for selling Rise Baking Company products for assigned accounts. Direct and manage foodservice brokers in assigned regional ...

New

Rise Baking Company

$125 - $146/hr

At Rise Baking Company, our people are our finest ingredient. Required Always Active Functional Functional Analytics Analytics Advertising Advertising #J-18808-Ljbffr

Klosterman Baking Co

Accounts Receivable Specialist

Hebron, KY · On-site

$19.50 - $25.75/hr

Experience with ERP systems such as Microsoft Dynamics or SAP Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified ...

Paws Up

$90 - $120/hr

This role leads and oversees all pastry, baking, and dessert production across the resort's culinary venues, crafting signature artisan breads, elevated plated desserts, and custom event confections.

New

Li'l Rizzo's

$55 - $75/hr

PRODUCTION MANAGER / HEAD BAKER SALARY | PERFORMANCE BONUS / 4AM - 2PM / LEAD THE BAKE FROM THE FIRST MIX TO DELIVERY We're adding a commercial baking component to our operations at The Lake of the ...

New

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

Sullivan University System

Baker (PT)

Louisville, KY · On-site

$15/hr

The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and ...

next page

Showing results 1-20

All JobsBaking JobsBaking Jobs in Kentucky

Baking information

See Kentucky salary details

$7

$12

$18

How much do baking jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for baking in Kentucky is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.18 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Kentucky?

The most popular types of Baking jobs in Kentucky are:

What are popular job titles related to Baking jobs in Kentucky?

For Baking jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Kentucky look for?

The top searched job categories for Baking jobs in Kentucky are:

What cities in Kentucky are hiring for Baking jobs?

Cities in Kentucky with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Kentucky as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,918 per year, or $12.9 per hour.

Packaging Supervisor - 3rd Shift

Alpha Baking Co.

On-site

$65 - $85/hr

Other

Posted yesterday

New

Alpha Baking Company rating

7.2

Company rating: 7.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

198th of 443 rated food and drinks producers

Job description

  • Lead and supervise employees, complete scheduling, conduct training sessions on job functions, Good Manufacturing Practices (GMP), Safety protocols, and company policies, ensure adherence to safety and quality standards.
  • Monitor equipment settings and operations to ensure adherence to company standards and maintain proper functionality.
  • Control process standards throughout various stages including slicing, packaging, and coding.

Coordinate and ensure sufficient material supply to meet production requirements.

Supervise the completion of process control and quality assurance documentation for accuracy and timeliness.

  • Continuously improve production processes and procedures to enhance efficiency and reduce waste.
  • Accurately complete required documents and reports within specified deadlines.
  • Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues.
  • Report maintenance and sanitation concerns promptly to respective departments for resolution.
  • Generate regular reports on production metrics, including productivity, downtime, and quality.
  • Provide guidance and administer disciplinary actions as necessary to maintain a safe, sanitary, and productive work environment.

Address and resolve employee issues at the initial stage.

  • Work collaboratively with other departments as needed to support overall operational goals.

Physical Demands:

  • Ability to work on feet for entire shift. Weekend work required when scheduled.
  • Perform tasks requiring standing, lifting, pulling, climbing, pushing, pulling, and bending.
  • Work in high ambient temperatures.

Qualifications:

Education:

  • High School Diploma or equivalent.
  • Bachelor's degree in manufacturing management or related field preferred.

Skills:

  • Strong leadership and managerial skills.
  • Excellent problem-solving abilities.
  • Understanding of manufacturing processes and best practices.
  • Ability to effectively communicate with team members at all levels.
  • Attention to detail and commitment to safety and quality standards.
  • Proficiency in MS Office and ERP systems.

Experience:

  • 3 years of manufacturing experience.
  • 1 year of supervisory experience.

About Us: Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and sweet goods. Headquartered in Chicago, Alpha Baking operates production plants in Illinois, Indiana, Michigan, and Wisconsin. Its retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand.

EEO Statement: Alpha Baking Company, Inc. is an equal opportunity employer, prohibiting unlawful discrimination based on any protected classification under applicable laws, including race, color, religion, sex, national origin, sexual orientation, gender identity, disability status, or veteran status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr

What Alpha Baking Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply