ZipRecruiter

Log In

1

Baking Jobs in Kentucky (NOW HIRING)

Klosterman Baking Co

Production Utility

Hebron, KY · On-site

$18 - $18.85/hr

About Klosterman Baking Company: As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities ...

Klosterman Baking Co

Senior Accountant

Hebron, KY · On-site

$85K - $109K/yr

Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without ...

Klosterman Baking Co

Maintenance Supervisor

Hebron, KY · On-site

$95K - $105K/yr

The maintenance supervisor will operate the Maintenance Department with the company goals of safe quality food top of the mind, while achieving the financial goals of Klosterman Baking Company. The ...

Klosterman Baking Co

Sanitation Manager

Hebron, KY · On-site

$80K - $100K/yr

Retain all food safety and sanitation records per Klosterman Baking Company record retention requirements. * Development of internal sanitation training program. * Conduct monthly sanitation team ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

Sullivan University System

Baker (PT)

Louisville, KY · On-site

$15/hr

The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and ...

Dunkin'

Baker

London, KY

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

London, KY

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Richmond, KY · On-site

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Richmond, KY

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

next page

Showing results 1-20

All JobsBaking JobsBaking Jobs in Kentucky

Baking information

See Kentucky salary details

$7

$12

$18

How much do baking jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for baking in Kentucky is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.18 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Kentucky? The most popular types of Baking jobs in Kentucky are:
What are popular job titles related to Baking jobs in Kentucky? For Baking jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Kentucky look for? The top searched job categories for Baking jobs in Kentucky are:
What cities in Kentucky are hiring for Baking jobs? Cities in Kentucky with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Kentucky as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,918 per year, or $12.9 per hour.

Production Utility

Klosterman Baking Co

Hebron, KY • On-site

$18 - $18.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

1st, 2nd and 3rd shift openings!

About Klosterman Baking Company:

As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."

We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.

------

Bakery Associates will be given on the job training on one of our production lines and areas such as dough make up or packaging, fast paced, quality driven environment looking for strong members to add to our team.

1. Positions in dough make up involves loading pans onto a belt conveyor loading system, applying toppings, and placing into oven.

2. Packaging positions include sorting defects, placing product into the bagging machines, stacking, and shipping the finished products.

Bakery Team Member Responsibilities:

· Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards.

· Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries.

· Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).

· Work as a member of a team or group of people

· Conduct activities in a safe manner, follow corporate safety guidelines and requirements (no cell phones, proper bending, etc.), use personal protective equipment, and proactively address any unsafe conditions observed.

· Initiative: Self-starter, gets involved quickly, takes on difficult tasks with enthusiasm. Takes action to achieve goals beyond what is required.

· Energy: Maintains high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time.

· Ability to stand / walk over the course of an 8 hour scheduled shift

· Ability to lift 50 pounds in certain jobs

· Ability to work any available shift and overtime when needed

Bakery Team Member Requirements:

Must have working on a production line experience- 1 year or more

· High School Diploma or GED

· Starting pay $21.64/ hour

· Must be 18 years of age or older

· Must be able to pass a background check

· Must have a valid Driver Licenses

· Must be able to pass a drug screening

· Candidate must be able to lift heavy objects repeatedly

· Previous experience in a Bakery (Preferred)

· Ability to handle physical workload

· Ability to multitask and prioritize

· Ability to thrive in fast-paced environment

· Candidate must be able to work overnight

· Klosterman provides the candidate's uniform

· Required to purchase slip-resistant shoes prior to start date

Company Benefits:

· Medical and Vision Insurance

· Dental Insurance

· 401k

· Life Insurance and Long Term Disability (Company Paid!)

· Upbeat and positive work environment

· Advancement Opportunities