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Baking Jobs in Kentucky (NOW HIRING)

Klosterman Baking Co

Accounts Receivable Specialist

Hebron, KY · On-site

$19.50 - $25.75/hr

Experience with ERP systems such as Microsoft Dynamics or SAP Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

Sullivan University System

Baker (PT)

Louisville, KY · On-site

$15/hr

The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and ...

Dunkin'

Baker

London, KY

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

London, KY

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Richmond, KY

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Richmond, KY

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Texas Roadhouse

Baker

Lexington, KY · On-site

$13 - $17/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary Baker, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a ...

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Baking information

See Kentucky salary details

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How much do baking jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baking in Kentucky is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.18 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Kentucky?

The most popular types of Baking jobs in Kentucky are:

What are popular job titles related to Baking jobs in Kentucky?

For Baking jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Kentucky look for?

The top searched job categories for Baking jobs in Kentucky are:

What cities in Kentucky are hiring for Baking jobs?

Cities in Kentucky with the most Baking job openings:

Baking jobs near you
Infographic showing various Baking job openings in Kentucky as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,918 per year, or $12.9 per hour.

Transport Driver

Klosterman Baking

Hebron, KY • On-site

Other

Posted 17 days ago

Job description

CDL-A Delivery Truck Driver

Klosterman has immediate job openings for dependable local CDL-A Delivery Truck Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver bread products to customer locations on an assigned route schedule. Our truck drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations.

Qualifications
  • Must maintain a valid Class A – CDL license.
  • Must not acquire more than three moving violations in three years.
  • Must meet all Department of Transportation guidelines.
  • Must be able to back trailers in and out of docks.
  • Must be honest, respectful of others, and calm and patient in the face of adversity.
  • Must accurately track and record hours and complete required driving logs.
  • Must keep a record of fuel and truck repair purchases.
  • Must have good attendance.
  • Must be available to work overtime when needed.
Qualifications You'll Bring as a CDL-A Teammate:
  • At least 21 years of age
  • Valid Class A commercial driver's license (CDL-A)
  • At least 2 year or 50,000 verifiable miles of tractor-trailer driving experience
Responsibilities

The transport driver is responsible for the day-to-day large deliveries where directed.

  • Inspect tractor-trailer for defects pre/post trip and submit DOT inspection report indicating condition.
  • Inspect bill of lading and store keys for accuracy in off-hour delivery.
  • Drive tractor-trailer to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle on the road and on customer premises.
  • Maintain driver log according to DOT regulations, documenting delivery receipt, product temperatures and exceptions.
  • Unload trailer, delivering product into customer premises.
  • Other duties as assigned.
  • The transport driver will operate at all destinations with the company goals of safe, quality food top of mind while achieving the delivery goals of Klosterman Baking Company.

Apply