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Baking Jobs in Kentucky (NOW HIRING)

Klosterman Baking Co

Accounts Receivable Specialist

Hebron, KY · On-site

$19.50 - $25.75/hr

Experience with ERP systems such as Microsoft Dynamics or SAP Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified ...

Klosterman Baking Co

Senior Accountant

Hebron, KY · On-site

$85K - $109K/yr

Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without ...

Klosterman Baking Co

Maintenance Supervisor

Hebron, KY · On-site

$95K - $105K/yr

The maintenance supervisor will operate the Maintenance Department with the company goals of safe quality food top of the mind, while achieving the financial goals of Klosterman Baking Company. The ...

Klosterman Baking Co

Sanitation Manager

Hebron, KY · On-site

$80K - $100K/yr

Retain all food safety and sanitation records per Klosterman Baking Company record retention requirements. * Development of internal sanitation training program. * Conduct monthly sanitation team ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Clean and sanitize equipment and baking areas * Prepare custom orders * Track, maintain, and order inventory as necessary * Supervise pastry assistants and bakers Qualifications : * Previous ...

Sullivan University System

Baker (PT)

Louisville, KY · On-site

$15/hr

The ideal candidate will possess a passion for baking, and a commitment to maintaining high standards of quality and cleanliness in the kitchen. This role involves using icing, glazes, fillings, and ...

Dunkin'

Baker

London, KY

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

London, KY · On-site

$11 - $14.25/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin

Baker

Richmond, KY

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Somerset, KY

$11.25 - $14.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

Dunkin'

Baker

Richmond, KY · On-site

$10.50 - $13.75/hr

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin' operational standards while maintaining quality, freshness, and food safety.

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All JobsBaking JobsBaking Jobs in Kentucky

Baking information

See Kentucky salary details

$7

$12

$18

How much do baking jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for baking in Kentucky is $12.94, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.18 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Kentucky? The most popular types of Baking jobs in Kentucky are:
What are popular job titles related to Baking jobs in Kentucky? For Baking jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Kentucky look for? The top searched job categories for Baking jobs in Kentucky are:
What cities in Kentucky are hiring for Baking jobs? Cities in Kentucky with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Kentucky as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,918 per year, or $12.9 per hour.

Accounts Receivable Specialist

Klosterman Baking Co

Hebron, KY • On-site

$19.50 - $25.75/hr

Full-time

Posted 6 days ago

Job description

Summary:

The Accounts Receivable Specialist is responsible for managing incoming payments, maintaining accurate records of customer accounts, and ensuring timely collection of outstanding invoices. This role works closely with customers, sales, and internal teams to resolve billing issues, apply payments, and support cash flow goals.


Essential Functions

  • Process and apply incoming payments via check, ACH, or credit cards
  • Generate and send invoices and account statements to customers upon request
  • Monitor accounts for overdue payments and follow up on past due balances
  • Investigate and resolve customer payment discrepancies and billing issues
  • Communicate with internal departments to ensure accurate invoicing and documentation
  • Maintain accurate and organized records of all receivables activity
  • Assist with month-end close by preparing AR aging statements and account reconciliations
  • Support the finance team during audits with requested documentation
  • Respond promptly and professionally to customer inquiries
  • Assist customers in set-up / accounts receivable portal troubleshooting
  • Other duties as assigned.


Core Competencies

  • Accuracy and Attention to Detail
  • Communication
  • Time Management
  • Customer Service
  • Problem Solving


Job Specific Competencies

  • Proficiency with accounting software and Microsoft Excel
  • Familiarity with invoicing and collections best practices
  • Understanding of basic accounting principles
  • Ability to manage multiple accounts and prioritize workload


Work Environment

This role operates in a professional office environment.

Physical Demands

  • Prolonged periods sitting and working on a computer
  • Occasional lifting of files or documents up to 10 pounds


Expected Hours of Work

Monday through Friday, full-time hours. Occasional extended hours during peak periods.


Travel

None.


Required Education and Experience

  • High school diploma or equivalent
  • 2+ years of experience in accounts receivable, billing, or related accounting role


Preferred Education and Experience

  • Associate degree in Accounting or Business
  • Experience with ERP systems such as Microsoft Dynamics or SAP

Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.


*This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.