Class A CDL
North Haven, CT · On-site
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Class A CDL
North Haven, CT · On-site
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Class A CDL
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Quick apply
Class A CDL
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Class A CDL
North Haven, CT · On-site
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Quick apply
Class A CDL
North Haven, CT · On-site
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Class A CDL
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Quick apply
Class A CDL
$60K - $100K/yr
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company ...
Maintenance Team Member
$18 - $28/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To : Maintenance Manager Overview A Maintenance team member is generally responsible for supporting preventive as well as ...
Maintenance Team Member
$18 - $28/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To : Maintenance Manager Overview A Maintenance team member is generally responsible for supporting preventive as well as ...
Sanitation Team Member
Hartford, CT · On-site
$16.35 - $20/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To: Sanitation Manager Overview A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common ...
Sanitation Team Member
Hartford, CT · On-site
$16.35 - $20/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To: Sanitation Manager Overview A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common ...
Production Team Member
Hartford, CT · On-site
$16.35 - $20/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To: Production Manager Overview: A Production Team Member is generally responsible for producing donuts and bakery products ...
Production Team Member
Hartford, CT · On-site
$16.35 - $20/hr
Nutmeg Baking Co. Location: 150 Meadow Street Hartford, CT 06114 Reports To: Production Manager Overview: A Production Team Member is generally responsible for producing donuts and bakery products ...
Baker/Opener
Harwinton, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
Baker/Opener
Harwinton, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Baker/Opener
Torrington, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
Baker/Opener
Torrington, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Baker/Opener
Thomaston, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
Baker/Opener
Thomaston, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Baker/Opener
Torrington, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
Baker/Opener
Torrington, CT · On-site
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Quick apply
As a Baker/Opener at Dunkin', you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store ...
Baking information
See Connecticut salary details
$8.69 - $9.73
2% of jobs
$9.73 - $10.77
7% of jobs
$10.77 - $11.81
11% of jobs
$12.14 is the 25th percentile. Wages below this are outliers.
$11.81 - $12.85
16% of jobs
The median wage is $13.85 / hr.
$12.85 - $13.89
15% of jobs
$13.89 - $14.93
18% of jobs
$15.58 is the 75th percentile. Wages above this are outliers.
$14.93 - $15.97
11% of jobs
$15.97 - $17
11% of jobs
$17 - $18.04
4% of jobs
$18.04 - $19.08
5% of jobs
$19.08 - $20.12
1% of jobs
$8
$14
$20
How much do baking jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for baking in Connecticut is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.53 per hour, depending on experience, location, and employer.
What qualifications do I need to work as a baking?
To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.
What are some common challenges bakers face when working in a commercial bakery setting?
Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.
What is the difference between Baking vs Pastry Chef?
| Aspect | Baking | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or culinary training, certifications vary | Similar credentials, often with specialized pastry certifications |
| Work Environment | Bakery, commercial kitchens, food production facilities | Bakery, restaurants, hotels, pastry shops |
| Industry Usage | Commonly used in retail and commercial baking | Used in fine dining, specialty pastry shops |
| Job Focus | Preparing bread, cookies, and basic baked goods | Creating intricate desserts, pastries, and confections |
While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.
What are the key skills and qualifications needed to thrive as a baker?
To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.
What does a baker do?
A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.
Can baking be a good career?
Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.
What are the career opportunities in baking?
Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Connecticut? The most popular types of Baking jobs in Connecticut are:
What are popular job titles related to Baking jobs in Connecticut? For Baking jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Connecticut look for? The top searched job categories for Baking jobs in Connecticut are:
What cities in Connecticut are hiring for Baking jobs? Cities in Connecticut with the most Baking job openings:
Job description
Benefits:
401(k)
Employee discounts
Paid time off
401(k) matching
Competitive salary
About the Role:
Join A&M Bronx Baking Inc. as a Class A CDL driver and be part of a dynamic team delivering high-quality baked goods across Connecticut. This is an exciting opportunity to contribute to a company that values excellence and customer satisfaction while enjoying a supportive work environment.
Responsibilities:
Safely operate a Class A commercial vehicle to deliver products to various locations.
Perform pre-trip and post-trip inspections to ensure vehicle safety and compliance.
Load and unload products, ensuring proper handling and storage of baked goods.
Maintain accurate delivery logs and documentation as per company policies.
Provide exceptional customer service during deliveries, building strong relationships with clients.
Adhere to all traffic laws and regulations to ensure safe driving practices.
Assist with route planning to optimize delivery efficiency and time management.
Collaborate with the warehouse team to ensure timely and accurate order fulfillment.
Requirements:
Valid Class A CDL license and a clean driving record.
Minimum of 2 years of commercial driving experience preferred.
Strong knowledge of DOT regulations and safety standards.
Ability to lift heavy items and perform physical tasks as needed.
Excellent communication and interpersonal skills for customer interactions.
Detail-oriented with strong organizational skills for paperwork management.
Ability to work independently and manage time effectively.
Flexibility to work varied hours, including early mornings and weekends.
About Us:
A&M Bronx Baking Inc. has been a leader in the baking industry for over 20 years, known for our commitment to quality and innovation. Our customers love us for our delicious products and exceptional service, while our employees appreciate a friendly atmosphere and opportunities for growth within the company.
About A & M Bronx Baking
Sourced by ZipRecruiter
A&M Bronx Baking gives you the taste of the old neighborhood, no matter where you’re located. We’ve been specializing in traditional, contemporary and custom breads since 1945, when the Amato family’s style of baking solidified Bronx Style Italian Bread. A few things have changed over 125 years. Our wholesale distribution may extend from across the United States to the Caribbean, but our brick-lined hearths remain. Proud to be the go-to baker for restaurants and distributors who want the best of what the Bronx has to offer
Company size
1 - 10 Employees
Headquarters location
Mount Vernon, NY, US
Year founded
1945