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Part Time Baking Jobs in Connecticut (NOW HIRING)

Baker Associate

Milford, CT · On-site

$16.94 - $17.50/hr

Competitive weekly pay Tips paid weekly Part Time - primarily weekends Ability to work other shifts as a crew member when not baking to add weekly hours Opportunity for advancement Free shift meals ...

Baker

Danbury, CT · On-site

$13.25 - $17.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

A Dietary Aide is responsible for preparing and serving meals, cooking/baking, and cleaning ... We are currently seeking Part Time Help 2nd shift with the opportunity for additional hours based ...

A Dietary Aide is responsible for preparing and serving meals, cooking/baking, and cleaning ... We are currently seeking Part Time Help 2nd shift with the opportunity for additional hours based ...

A Dietary Aide is responsible for preparing and serving meals, cooking/baking, and cleaning ... We are currently seeking Part Time Help 2nd shift with the opportunity for additional hours based ...

Perform and oversee baking, cake decorating, and production as needed.Maintain proper food safety ... So, whether you are looking for a part time job or a life time career, Caraluzzi's offers a great ...

... basic baking experience * Serve safe certification a plus What we offer: * Generous benefits ... On-site, part time shift Monday through Friday Compensation: $18.00 - $20.00 per hour, based on ...

BAKER

Woodbury, CT

$18 - $20/hr

If you have a passion for baking and a keen eye for detail, we invite you to apply and become part ... Full or part-time positions available * 25% discount for full-time employees * 401(k) plan with a ...

BAKER

Woodbury, CT · On-site

$18 - $20/hr

If you have a passion for baking and a keen eye for detail, we invite you to apply and become part ... Full or part-time positions available * 25% discount for full-time employees * 401(k) plan with a ...

... basic baking experience * Serve safe certification a plus What we offer: * Generous benefits ... On-site, part time shift Monday through Friday Compensation: $18.00 - $20.00 per hour, based on ...

... basic baking experience * Serve safe certification a plus What we offer: * Generous benefits ... On-site, part time shift Monday through Friday Compensation: $18.00 - $20.00 per hour, based on ...

Bakery Associate

Danbury, CT

$14.75 - $18/hr

Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh ... So whether you are looking for a part time job or a life time career, Caraluzzi's offers a great ...

Bakery Associate

Newtown, CT

$15 - $18/hr

Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh ... So whether you are looking for a part time job or a life time career, Caraluzzi's offers a great ...

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Part Time Baking information

See Connecticut salary details

$7

$17

$26

How much do part time baking jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for part time baking in Connecticut is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.75 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Connecticut?

The most popular types of Baking jobs in Connecticut are:

What are popular job titles related to Part Time Baking jobs in Connecticut?

For Part Time Baking jobs in Connecticut, the most frequently searched job titles are:

What cities in Connecticut are hiring for Part Time Baking jobs?

Cities in Connecticut with the most Part Time Baking job openings:

Infographic showing various Part Time Baking job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,535 per year, or $17.1 per hour.

Baker Associate

DiBella's Subs

Milford, CT • On-site

$16.94 - $17.50/hr

Part-time

Posted 21 days ago


Job description

Job Type
Part-time
Description
Tired of smelling like a French Fry when you go home, rather smell like delicious bread?
Apply now to join our team of Baker Associates (part time).
At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.
Our fresh, crispy Italian bread at DiBella's is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Baker Associates day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our part time Baker Associate position enjoys:
Competitive weekly pay
Tips paid weekly
Part Time - primarily weekends
Ability to work other shifts as a crew member when not baking to add weekly hours
Opportunity for advancement
Free shift meals
Off duty meal discounts
No fryer's
POSITION RESPONSIBILITIES:
Bake the best bread possible using the procedures in the DiBella's Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.
Requirements
Some Position Specifics:
Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Salary Description
$16.94 to $17.50 per hour plus tips