ZipRecruiter

Log In

2

Part Time Baking Jobs in Connecticut (NOW HIRING)

Northeast Grocery

Accepting Applications

Newington, CT

$16.94 - $22/hr

We are accepting applications for future part-time openings. There are a number of departments ... Bakery : Assist with baking, presenting items, managing special orders, and operating equipment ...

Northeast Grocery

Accepting Applications

Newington, CT · On-site

$16.94 - $22/hr

We are accepting applications for future part-time openings. There are a number of departments ... Bakery : Assist with baking, presenting items, managing special orders, and operating equipment ...

Northeast Grocery

Accepting Applications

Newington, CT · On-site

$16.94 - $22/hr

We are accepting applications for future part-time openings. There are a number of departments ... Bakery : Assist with baking, presenting items, managing special orders, and operating equipment ...

Trinityhealth

Catering Cook

Hartford, CT

$17 - $21.75/hr

Employment Type: Part time Shift: Evening Shift Description: Posting Come join the Food Production ... High School and Culinary experience desirable (i.e. quantity food production, catered events/baking)

Trinity Health

Catering Cook

Hartford, CT · On-site

$17 - $21.75/hr

Employment Type: Part time Shift: Evening Shift Description: Posting Come join the Food Production ... High School and Culinary experience desirable (i.e. quantity food production, catered events/baking)

previous page

Showing results 41-58

All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in Connecticut

Part Time Baking information

See Connecticut salary details

$7

$17

$26

How much do part time baking jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time baking in Connecticut is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.75 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Connecticut?

The most popular types of Baking jobs in Connecticut are:

What are popular job titles related to Part Time Baking jobs in Connecticut?

For Part Time Baking jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Connecticut look for?

The top searched job categories for Part Time Baking jobs in Connecticut are:

What cities in Connecticut are hiring for Part Time Baking jobs?

Cities in Connecticut with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Connecticut as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,535 per year, or $17.1 per hour.

#189 Accepting Applications - Putnam

Northeast Grocery

Putnam, CT • On-site

$16.94 - $2.1K/wk

Full-time, Part-time

Re-posted 4 days ago

Job description

Pay Range: $16.94- $2,115.00

SUMMARY

Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont, Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the largest employer in many of our operating areas. We are neighborhood mainstays and integral to the communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional guest experiences in our stores. With many locations and business functions at various levels, there is something for everyone ready to share their enthusiasm and talents!

We are accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. We have a history of promoting from within. We post all our full-time positions internally first, so a part-time position could lead to a long career with us.

When you complete the application, you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store.  We review applications when we have hiring needs and if you are selected for an interview, we will contact you by phone or e-mail. Thank you for your interest in employment with Price Chopper/Market 32.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Front-End: Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service and leave a lasting impression.

Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while maintaining excellent service.

Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or healthcare-focused individuals.

Floral: Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays.

Deli/Food Service: Handle deli and prepared food items (meals, salads, pizzas, sliced meats), ensuring quality and customer satisfaction.

General Merchandise: Stock and organize household, non-food, and seasonal items. Ensure clear labeling and neat displays.

Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage inventory.

Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene.

Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area organized.

Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards.

We offer many different positions from part-time with flexible hours to full-time Managers.

MINIMUM QUALIFICATIONS

Must be able to read, write and communicate effectively with customers.

EDUCATION AND EXPERIENCE

High School Diploma or Equivalent (or still pursuing education)- Preferred

PHYSICAL REQUIREMENTS
EQUIPMENT USED

Vary by position

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Apply