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Baking Jobs in Nevada (NOW HIRING)

Assistant Baker

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Assistant Baker

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Assistant Baker

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Baker

Reno, NV · On-site

$16/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling and storage of baked cakes as ...

Baker

Henderson, NV · On-site

$12.25 - $15.75/hr

You will be responsible for preparing, baking, and finishing a variety of items while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Prepare and bake a ...

Baker

Henderson, NV · On-site

$12.25 - $15.75/hr

You will be responsible for preparing, baking, and finishing a variety of items while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Prepare and bake a ...

Baker

Henderson, NV · On-site

$12.25 - $15.75/hr

You will be responsible for preparing, baking, and finishing a variety of items while maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Prepare and bake a ...

Shift Leader

Las Vegas, NV · On-site

$17 - $18/hr

In this role, you will ensure bagels are properly prepped and ready for baking, monitor baking processes to achieve consistent quality, and help deliver the signature PopUp bagel experience. Bagel ...

In this role, you will ensure bagels are properly prepped and ready for baking, monitor baking processes to achieve consistent quality, and help deliver the signature PopUp bagel experience. Bagel ...

Baker

Las Vegas, NV · On-site

$18 - $21/hr

We are looking for someone with general bakery experience and a solid understanding of the bread-making process--from mixing to shaping to baking. This is a full-time, overnight role and requires ...

Baker

Las Vegas, NV

$18 - $21/hr

We are looking for someone with general bakery experience and a solid understanding of the bread-making process--from mixing to shaping to baking. This is a full-time, overnight role and requires ...

Daily Baking & Amenity Production * Prepare and present each food item in accordance with standardized recipes. * Bake and prepare daily premium golf amenity stations, including high-quality pastries ...

The Oven Operator is responsible for safely and efficiently operating and monitoring industrial baking ovens used in the production of Stellar Snacks pretzels. This role ensures pretzels are baked to ...

Monitor baking times, temperatures, and ingredient freshness to maintain superior product quality. * Uphold strict sanitation and food safety practices in accordance with local health codes and ...

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Baking information

See Nevada salary details

$9

$15

$21

How much do baking jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for baking in Nevada is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.63 per hour, depending on experience, location, and employer.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial kitchens, bakeries, or restaurants. It requires skills in food preparation, attention to detail, and often certification or training. The profession offers opportunities for advancement and specialization, but it can involve long hours and physical work.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications like ServSafe. Opportunities exist in retail bakeries, restaurants, hotels, and specialty pastry shops, with advancement possible into supervisory or entrepreneurial positions.

What are the most commonly searched types of Baking jobs in Nevada?

The most popular types of Baking jobs in Nevada are:

What are popular job titles related to Baking jobs in Nevada?

For Baking jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Baking jobs in Nevada look for?

The top searched job categories for Baking jobs in Nevada are:

What cities in Nevada are hiring for Baking jobs?

Cities in Nevada with the most Baking job openings:

Infographic showing various Baking job openings in Nevada as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

Assistant Baker

Henderson, NV • On-site


Kneaders
Food and Beverage Stores • 1 - 5K employees

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

30th of 48 rated bakeries

Free food

People enjoy working here

Recommended by students


$14 - $16/hr

Full-time, Part-time

Re-posted 11 days ago


Job description

**PART-TIME POSITION AVAILABLE**Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more. Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required.The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts tooA successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!)Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Formal baking/pastry education is a bonus!Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe.If this person is YOU, start your journey today & complete your application!
Job Posted by ApplicantPro


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